{"product_id":"sandwich-salad-prep-table-epr2","title":"Everest - EPR2, Commercial 47\" 12 Pan Salad Sandwich Food Prep Table Refrigerator Two Section - EPR2","description":"\u003ch2\u003eEverest - EPR2, Commercial 47\" 12 Pan Salad Sandwich Food Prep Table Refrigerator Two Section - EPR2\u003c\/h2\u003e\n\u003cp\u003eEnhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-In-One Slide-Out Cooling Cartridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.\u003c\/p\u003e\n\u003cp\u003eThe Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e \u003c\/strong\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e2 Self-Closing Solid Hinged Doors\u003c\/li\u003e\n\u003cli\u003eSide Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eCapacity: 13 Cubic Feet\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(4) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eFoam Insulated Lid\u003c\/li\u003e\n\u003cli\u003eRemovable Cutting Board\u003c\/li\u003e\n\u003cli\u003eFrame Heaters\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eSilicone Coated Shatter Proof Lighting\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"110\" data-end=\"278\"\u003e\n\u003cp data-start=\"112\" data-end=\"278\"\u003e\u003cstrong data-start=\"112\" data-end=\"143\"\u003eOptimized for busy kitchens\u003c\/strong\u003e — Two-section prep table with space for up to 12 pans and ample refrigerated storage, ideal for delis, cafés, restaurants, and bars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"279\" data-end=\"437\"\u003e\n\u003cp data-start=\"281\" data-end=\"437\"\u003e\u003cstrong data-start=\"281\" data-end=\"321\"\u003eDurable stainless steel construction\u003c\/strong\u003e — Heavy-duty interior and exterior resist corrosion, are easy to clean, and meet commercial sanitation standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"438\" data-end=\"593\"\u003e\n\u003cp data-start=\"440\" data-end=\"593\"\u003e\u003cstrong data-start=\"440\" data-end=\"472\"\u003eReliable temperature control\u003c\/strong\u003e — Self-contained refrigeration system with precise controls ensures ingredients stay at safe, consistent temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"594\" data-end=\"744\"\u003e\n\u003cp data-start=\"596\" data-end=\"744\"\u003e\u003cstrong data-start=\"596\" data-end=\"624\"\u003eWorkflow-friendly design\u003c\/strong\u003e — Removable cutting board, self-closing doors, adjustable shelving, and accessible layout streamline prep operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"888\"\u003e\n\u003cp data-start=\"747\" data-end=\"888\"\u003e\u003cstrong data-start=\"747\" data-end=\"778\"\u003eMobility and serviceability\u003c\/strong\u003e — Swivel casters (two with locks) allow repositioning, while components are easy to access for maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"280\"\u003e\u003cstrong data-start=\"0\" data-end=\"82\"\u003eQ: What is the Everest EPR2 Commercial Sandwich\/Salad Prep Table Refrigerator?\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eA: A 47‑inch wide commercial sandwich and salad prep table with refrigerated storage and workspace, designed for efficient ingredient organization and food preparation in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"487\"\u003e\u003cstrong data-start=\"282\" data-end=\"326\"\u003eQ: What size and capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"326\" data-end=\"329\"\u003eA: Approximately 13 cu ft of refrigerated storage, with a top workspace capable of holding up to 12 standard 1\/6‑size food pans for easy access during prep.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"704\"\u003e\u003cstrong data-start=\"489\" data-end=\"533\"\u003eQ: What construction materials are used?\u003c\/strong\u003e\u003cbr data-start=\"533\" data-end=\"536\"\u003eA: Stainless steel interior and exterior for durability, sanitation, and corrosion resistance, with insulated top and a sturdy build for busy commercial environments.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"921\"\u003e\u003cstrong data-start=\"706\" data-end=\"754\"\u003eQ: How is the refrigeration system designed?\u003c\/strong\u003e\u003cbr data-start=\"754\" data-end=\"757\"\u003eA: Self-contained R‑290 refrigeration system maintains consistent temperatures (typically 33°F–54°F) with digital controls and LED display for precise adjustment.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1121\"\u003e\u003cstrong data-start=\"923\" data-end=\"969\"\u003eQ: What workflow features does it include?\u003c\/strong\u003e\u003cbr data-start=\"969\" data-end=\"972\"\u003eA: Removable 12 ¼″ cutting board, top access for 12 pans, four adjustable wire shelves, and solid self‑closing doors for organized, efficient prep.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1162\"\u003eQ: Is it easy to move and maintain?\u003c\/strong\u003e\u003cbr data-start=\"1162\" data-end=\"1165\"\u003eA: Yes — four swivel casters (two locking) provide mobility, and removable shelves and accessible refrigeration components simplify cleaning and maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1368\"\u003eQ: Where is this prep table best used?\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003eA: Ideal for sandwich shops, delis, cafés, cafeterias, or medium‑volume commercial kitchens needing quick access to chilled ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1707\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1570\"\u003eQ: What safety and quality certifications does it have?\u003c\/strong\u003e\u003cbr data-start=\"1570\" data-end=\"1573\"\u003eA: NSF and ETL‑Sanitation certified, meeting health, safety, and sanitation standards required in commercial foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"210\" data-end=\"318\"\u003e\n\u003cp data-start=\"212\" data-end=\"318\"\u003eKeep the prep table in a \u003cstrong data-start=\"237\" data-end=\"268\"\u003elevel, well-ventilated area\u003c\/strong\u003e to ensure even cooling and efficient operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"319\" data-end=\"419\"\u003e\n\u003cp data-start=\"321\" data-end=\"419\"\u003e\u003cstrong data-start=\"321\" data-end=\"354\"\u003eClean condenser coils monthly\u003c\/strong\u003e to prevent dust buildup and maintain refrigeration efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"420\" data-end=\"551\"\u003e\n\u003cp data-start=\"422\" data-end=\"551\"\u003eWipe interior and exterior surfaces with a \u003cstrong data-start=\"465\" data-end=\"498\"\u003emild detergent and soft cloth\u003c\/strong\u003e; avoid abrasive cleaners that can damage surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"660\"\u003e\n\u003cp data-start=\"554\" data-end=\"660\"\u003eCheck \u003cstrong data-start=\"560\" data-end=\"586\"\u003edoor gaskets regularly\u003c\/strong\u003e for cracks or leaks to maintain proper sealing and temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"770\"\u003e\n\u003cp data-start=\"663\" data-end=\"770\"\u003eEnsure \u003cstrong data-start=\"670\" data-end=\"693\"\u003eproper food storage\u003c\/strong\u003e in pans, avoiding overloading, to maintain airflow and consistent cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"875\"\u003e\n\u003cp data-start=\"773\" data-end=\"875\"\u003eDefrost manually if ice buildup occurs and \u003cstrong data-start=\"816\" data-end=\"842\"\u003ekeep drain lines clear\u003c\/strong\u003e to prevent water accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"979\"\u003e\n\u003cp data-start=\"878\" data-end=\"979\"\u003eRegularly \u003cstrong data-start=\"888\" data-end=\"920\"\u003emonitor temperature settings\u003c\/strong\u003e to keep food at safe storage temperatures (≤40°F \/ 4°C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271553020202,"sku":"EPR2","price":3367.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Sandwich-Salad-Prep-Table-EPR2-24_1e405d61-599d-4538-a46c-92bebc100e0e.jpg?v=1786945440","url":"https:\/\/www.mybackyardzone.com\/products\/sandwich-salad-prep-table-epr2","provider":"My Backyard Zone","version":"1.0","type":"link"}