{"product_id":"thawing-cabinet-refrigerator-eda2","title":"Everest - EDA2 Commercial 52\" Two Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA2","description":"\u003ch2\u003eEverest - EDA2 Commercial 52\" Two Glass Door Meat Aging Thawing Cabinet Refrigerator - EDA2\u003c\/h2\u003e\n\u003cp\u003eThe series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet depth to meet the operator's specific space and storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit\u003c\/li\u003e\n\u003cli\u003eEnvironmentally friendly, EPA-compliant R290 refrigerant\u003c\/li\u003e\n\u003cli\u003eMulti-function digital controller\u003c\/li\u003e\n\u003cli\u003eTime-initiated and temperature-terminated auto defrost\u003c\/li\u003e\n\u003cli\u003eHigh-density polyurethane insulation\u003c\/li\u003e\n\u003cli\u003ePre-wired and ready to plug\u003c\/li\u003e\n\u003cli\u003eRefrigerator holds 33°F to 54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"223\"\u003e\n\u003cp data-start=\"32\" data-end=\"223\"\u003e\u003cstrong data-start=\"32\" data-end=\"74\"\u003ePurpose-Built for Aging \u0026amp; Thawing Meat\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eDesigned for dry-aging, curing, or thawing large volumes of meat, providing a stable, controlled environment that enhances flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"225\" data-end=\"389\"\u003e\n\u003cp data-start=\"227\" data-end=\"389\"\u003e\u003cstrong data-start=\"227\" data-end=\"265\"\u003eSpacious \u0026amp; Well-Organized Interior\u003c\/strong\u003e\u003cbr data-start=\"265\" data-end=\"268\"\u003e~50 cu ft capacity with eight adjustable stainless-steel shelves allows multiple cuts or batches and flexible layout.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"391\" data-end=\"609\"\u003e\n\u003cp data-start=\"393\" data-end=\"609\"\u003e\u003cstrong data-start=\"393\" data-end=\"428\"\u003ePremium, Food-Safe Construction\u003c\/strong\u003e\u003cbr data-start=\"428\" data-end=\"431\"\u003eStainless-steel exterior, ceramic-coated aluminum interior walls, stainless-steel floor, and 2.5\" high-density insulation ensure durability, hygiene, and reliable insulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"611\" data-end=\"838\"\u003e\n\u003cp data-start=\"613\" data-end=\"838\"\u003e\u003cstrong data-start=\"613\" data-end=\"655\"\u003eEfficient, Eco-Friendly Cooling System\u003c\/strong\u003e\u003cbr data-start=\"655\" data-end=\"658\"\u003eSelf-contained bottom-mount refrigeration with R‑290 refrigerant, dual air-path circulation, and auto-defrost maintains stable, precise temperatures for safe aging and thawing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"1064\"\u003e\n\u003cp data-start=\"842\" data-end=\"1064\"\u003e\u003cstrong data-start=\"842\" data-end=\"876\"\u003eConvenient Access \u0026amp; Visibility\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003eDual glass doors with self-closing hinges, field-reversible orientation, and locking allow monitoring contents without opening, preserving internal climate and reducing energy loss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1104\"\u003eUser-Friendly \u0026amp; Commercial-Ready\u003c\/strong\u003e\u003cbr data-start=\"1104\" data-end=\"1107\"\u003eLED interior lighting, pressure-relief valve, swivel casters with locks, and plug-and-play setup make it practical for busy butcher shops, restaurants, or catering kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"155\" data-end=\"361\"\u003e\u003cstrong data-start=\"155\" data-end=\"187\"\u003eQ: What is the Everest EDA2?\u003c\/strong\u003e\u003cbr data-start=\"187\" data-end=\"190\"\u003eA: It’s a commercial 52-inch refrigerator with two glass doors, designed for meat aging, thawing, and storage in restaurants, butcher shops, and food service operations.\u003c\/p\u003e\n\u003cp data-start=\"363\" data-end=\"574\"\u003e\u003cstrong data-start=\"363\" data-end=\"396\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"396\" data-end=\"399\"\u003eA: Dual glass doors for visibility, precise temperature control, energy-efficient compressor, durable stainless steel construction, and adjustable shelving for meat storage.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"755\"\u003e\u003cstrong data-start=\"576\" data-end=\"618\"\u003eQ: Who is this refrigerator ideal for?\u003c\/strong\u003e\u003cbr data-start=\"618\" data-end=\"621\"\u003eA: Perfect for restaurants, butcher shops, and food service businesses needing controlled meat aging, thawing, and storage capacity.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"937\"\u003e\u003cstrong data-start=\"757\" data-end=\"814\"\u003eQ: How does it maintain optimal temperature for meat?\u003c\/strong\u003e\u003cbr data-start=\"814\" data-end=\"817\"\u003eA: Equipped with a high-performance compressor and insulated doors to ensure consistent cold storage and safe thawing.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1108\"\u003e\u003cstrong data-start=\"939\" data-end=\"990\"\u003eQ: Is it easy to organize and monitor contents?\u003c\/strong\u003e\u003cbr data-start=\"990\" data-end=\"993\"\u003eA: Yes — the glass doors and adjustable shelves allow easy visibility, access, and organization of meat products.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"176\" data-end=\"384\"\u003e\n\u003cp data-start=\"178\" data-end=\"384\"\u003e\u003cstrong data-start=\"178\" data-end=\"220\"\u003eClean Interior \u0026amp; Glass Doors Regularly\u003c\/strong\u003e — Wipe down all interior surfaces, door glass, shelves, and drawer areas with warm soapy water. Rinse and dry thoroughly to maintain hygiene and prevent buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"385\" data-end=\"584\"\u003e\n\u003cp data-start=\"387\" data-end=\"584\"\u003e\u003cstrong data-start=\"387\" data-end=\"432\"\u003eInspect and Maintain Door Seals (Gaskets)\u003c\/strong\u003e — Frequently check gaskets for cracks, wear, or grime; clean them and replace if damaged to ensure a tight, airtight seal and consistent temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"585\" data-end=\"795\"\u003e\n\u003cp data-start=\"587\" data-end=\"795\"\u003e\u003cstrong data-start=\"587\" data-end=\"638\"\u003eClean Condenser \u0026amp; Evaporator Coils Periodically\u003c\/strong\u003e — Dust or debris on coils reduces cooling efficiency and forces the system to work harder. Clean at least every 2–3 months using a gentle brush or vacuum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"991\"\u003e\n\u003cp data-start=\"798\" data-end=\"991\"\u003e\u003cstrong data-start=\"798\" data-end=\"845\"\u003eMaintain Proper Airflow \u0026amp; Avoid Overloading\u003c\/strong\u003e — Do not overfill the cabinet; leave space between meat cuts or items to allow air circulation, ensuring even cooling and preventing hot spots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1156\"\u003e\n\u003cp data-start=\"994\" data-end=\"1156\"\u003e\u003cstrong data-start=\"994\" data-end=\"1027\"\u003eCheck Drainage and Drip Trays\u003c\/strong\u003e — Ensure drain lines and drip pans are clear to prevent water accumulation, mold, or ice formation. Empty and clean as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1195\"\u003eMonitor Temperature and Humidity\u003c\/strong\u003e — Ensure internal temperature stays within safe ranges for meat storage and aging. Fluctuations can affect meat quality and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1371\"\u003eSanitize After Defrost or Heavy Use\u003c\/strong\u003e — After defrosting or deep cleaning, sanitize all surfaces to prevent bacterial growth, especially when storing raw or aging meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1555\"\u003eSchedule Professional Servicing Periodically\u003c\/strong\u003e — Have a qualified refrigeration technician inspect the compressor, fans, refrigerant system, door hinges\/seals, and general functionality at least once or twice a year to ensure long-term reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271515042090,"sku":"EDA2","price":8302.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Thawing-Cabinet-Refrigerator-EDA2_92b27ee0-c78f-4958-a0aa-8bbf2638cc55.jpg?v=1786945160","url":"https:\/\/www.mybackyardzone.com\/products\/thawing-cabinet-refrigerator-eda2","provider":"My Backyard Zone","version":"1.0","type":"link"}