{"product_id":"true-mfg-general-foodservice-trcb-52-hc-spec3-undercounter-worktop-refrigeration","title":"True Mfg. - General Foodservice  Undercounter \u0026 Worktop Refrigeration - TRCB-52-HC~SPEC3","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eTrue Mfg. - General Foodservice  Undercounter \u0026amp; Worktop Refrigeration - TRCB-52-HC~SPEC3\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e51-7\/8\" - 2-Drawer, Hydrocarbon Refrigerant, Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eKeep chilled ingredients exactly where the action happens. Designed for heavy-duty kitchens, the True TRCB-52-HC~SPEC3 marries powerful refrigeration with a reinforced 18-gauge stainless worktop that supports up to 717 lbs (326 kg) of countertop cooking equipment. Two lockable drawers hold full-size pans right beneath the cookline, speeding up plating and boosting food-safety confidence.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eFactory-engineered, self-contained capillary system using eco-friendly R290 refrigerant (zero ODP, \u003cspan class=\"pd-note\"\u003e0.02 GWP\u003c\/span\u003e).\u003c\/li\u003e\n\u003cli\u003eExtra-large evaporator coil, high-horsepower 1\/4 HP compressor \u0026amp; large condenser keep 33-38 °F (0.5-3.3 °C) cabinet temps—even during rushes.\u003c\/li\u003e\n\u003cli\u003eOne-piece 300-series stainless top with drip-resistant “V” edge; no seams to harbor debris.\u003c\/li\u003e\n\u003cli\u003eSelf-Cleaning RCU technology helps maintain efficiency by automatically clearing the condenser coil.\u003c\/li\u003e\n\u003cli\u003eAll-stainless exterior \u0026amp; interior (front, sides, back, liners \u0026amp; floor) foamed-in-place with zero-ODP, zero-GWP polyurethane insulation.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless slides\/rollers—drawers lift out tool-free for sanitation.\u003c\/li\u003e\n\u003cli\u003eElectronic temperature control with bright digital read-out.\u003c\/li\u003e\n\u003cli\u003e4\" locking plate castors make the unit easy to roll out for service or cleaning.\u003c\/li\u003e\n\u003cli\u003eNSF\/ANSI 7, cULus, UL EPH Classified \u0026amp; CE listed for open-food storage.\u003c\/li\u003e\n\u003cli\u003eBacked by True’s industry-leading 7-year parts, labor \u0026amp; compressor warranty.\u003c\/li\u003e\n\u003cli\u003e2 drawers, each fits \u003cstrong\u003e3 × 12\" × 20\" × 4\"\u003c\/strong\u003e full-size pans (6 pans total, pans sold separately).\u003c\/li\u003e\n\u003cli\u003eWide variety of incremental pan sizes possible with optional divider bars.\u003c\/li\u003e\n\u003cli\u003eFactory-installed locks protect your mise en place after hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1x6a9cd\" data-start=\"27\" data-end=\"151\"\u003eCompact \u003cstrong data-start=\"37\" data-end=\"79\"\u003e52\" Spec Series refrigerated chef base\u003c\/strong\u003e designed for space-efficient integration into professional cooklines.\u003c\/li\u003e\n\u003cli data-section-id=\"19t0ksq\" data-start=\"152\" data-end=\"320\"\u003eMaintains reliable \u003cstrong data-start=\"173\" data-end=\"200\"\u003e33°F–38°F (0.5°C–3.3°C)\u003c\/strong\u003e food-safe temperature range for consistent ingredient freshness during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6nmru5\" data-start=\"321\" data-end=\"500\"\u003eBuilt with \u003cstrong data-start=\"334\" data-end=\"380\"\u003efull stainless steel front, top, and sides\u003c\/strong\u003e plus a durable stainless interior for maximum hygiene and long-term durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jptzi7\" data-start=\"501\" data-end=\"689\"\u003eFeatures a \u003cstrong data-start=\"514\" data-end=\"583\"\u003ereinforced stainless steel top supporting heavy cooking equipment\u003c\/strong\u003e, making it ideal for fryers, griddles, and countertop appliances. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kxzw25\" data-start=\"690\" data-end=\"866\"\u003ePowered by an \u003cstrong data-start=\"706\" data-end=\"775\"\u003eoversized, factory-balanced R290 hydrocarbon refrigeration system\u003c\/strong\u003e for fast pull-down and strong recovery under load. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4p3807\" data-start=\"867\" data-end=\"1044\"\u003eIncludes \u003cstrong data-start=\"878\" data-end=\"915\"\u003e2 heavy-duty refrigerated drawers\u003c\/strong\u003e designed for efficient mise en place storage and quick access during peak kitchen hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lhfr5q\" data-start=\"1045\" data-end=\"1209\"\u003eUses \u003cstrong data-start=\"1052\" data-end=\"1095\"\u003efoamed-in-place high-density insulation\u003c\/strong\u003e to improve energy efficiency and stabilize internal cabinet temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"px1gmy\" data-start=\"1210\" data-end=\"1341\"\u003eEngineered for \u003cstrong data-start=\"1227\" data-end=\"1285\"\u003erestaurants, cafés, hotels, and institutional kitchens\u003c\/strong\u003e needing reliable cold storage in a compact footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"1pplvht\" data-start=\"1342\" data-end=\"1470\"\u003eBuilt to True Manufacturing standards for \u003cstrong data-start=\"1386\" data-end=\"1469\"\u003elow maintenance, long service life, and consistent commercial-grade performance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"a385c62b-87a0-4e03-b785-5232fc009336\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"a385c62b-87a0-4e03-b785-5232fc009336\" data-turn-id-container=\"a385c62b-87a0-4e03-b785-5232fc009336\" data-testid=\"conversation-turn-31\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:f932d609-a435-4c8c-a9a3-db7fbbe2244b-16\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f932d609-a435-4c8c-a9a3-db7fbbe2244b-16\" data-turn-id-container=\"request-WEB:f932d609-a435-4c8c-a9a3-db7fbbe2244b-16\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"18aed6ad-eff7-4c55-b477-0bfbfc5cfaa7\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"297\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\"\u003eQ: What is the True TRCB-52-HC~SPEC3 used for?\u003c\/strong\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003eA: It is a \u003cstrong data-start=\"64\" data-end=\"137\"\u003ecompact commercial refrigerated chef base (undercounter\/worktop unit)\u003c\/strong\u003e designed to store ingredients in drawers while supporting countertop cooking equipment like griddles, fryers, and charbroilers in busy cookline environments.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"522\"\u003e\u003cstrong data-start=\"299\" data-end=\"346\"\u003eQ: What temperature range does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: It maintains a consistent \u003cstrong data-start=\"378\" data-end=\"411\"\u003e33°F to 38°F (0.5°C to 3.3°C)\u003c\/strong\u003e for safe food storage and reliable performance in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"781\"\u003e\u003cstrong data-start=\"524\" data-end=\"553\"\u003eQ: How is it constructed?\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003eA: It features a \u003cstrong data-start=\"573\" data-end=\"625\"\u003eheavy-duty stainless steel top, front, and sides\u003c\/strong\u003e, with a reinforced cabinet designed for long-term durability and easy cleaning in high-volume foodservice settings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"978\"\u003e\u003cstrong data-start=\"783\" data-end=\"832\"\u003eQ: How much cooking equipment can it support?\u003c\/strong\u003e\u003cbr data-start=\"832\" data-end=\"835\"\u003eA: The reinforced top supports up to \u003cstrong data-start=\"872\" data-end=\"891\"\u003e717 lb (326 kg)\u003c\/strong\u003e of cooking equipment such as grills or fryers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1223\"\u003e\u003cstrong data-start=\"980\" data-end=\"1020\"\u003eQ: How many drawers does it include?\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eA: It comes with \u003cstrong data-start=\"1040\" data-end=\"1066\"\u003e2 refrigerated drawers\u003c\/strong\u003e, each designed to hold multiple 12” x 20” food pans for organized ingredient storage and fast access during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1261\"\u003eQ: What refrigerant does it use?\u003c\/strong\u003e\u003cbr data-start=\"1261\" data-end=\"1264\"\u003eA: It uses \u003cstrong data-start=\"1275\" data-end=\"1307\"\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e, an energy-efficient, low-GWP option that helps reduce environmental impact while maintaining strong cooling performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1515\"\u003eQ: What type of kitchens is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1515\" data-end=\"1518\"\u003eA: It is ideal for \u003cstrong data-start=\"1537\" data-end=\"1600\"\u003erestaurants, cafés, hotels, and compact commercial kitchens\u003c\/strong\u003e that need reliable refrigeration directly at the cooking line while saving space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1p05cqg\" data-start=\"86\" data-end=\"186\"\u003eClean condenser coils every 30 days to maintain efficient cooling and prevent compressor strain.\u003c\/li\u003e\n\u003cli data-section-id=\"qv1i9o\" data-start=\"187\" data-end=\"293\"\u003eKeep right-side ventilation and airflow grills clear for proper heat dissipation and stable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"vef5tq\" data-start=\"294\" data-end=\"404\"\u003eMaintain required clearance from cooking equipment (about 4\") to prevent heat damage and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"44j5r0\" data-start=\"405\" data-end=\"511\"\u003eWipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1pi66p2\" data-start=\"512\" data-end=\"626\"\u003eInspect drawer gaskets regularly and replace if worn to maintain a tight seal and 33°F–38°F temperature range.\u003c\/li\u003e\n\u003cli data-section-id=\"1f1w9q4\" data-start=\"627\" data-end=\"727\"\u003eClean drawer slides and rollers to ensure smooth operation and reduce wear in high-use kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"aelmwh\" data-start=\"728\" data-end=\"820\"\u003eKeep drain lines clear to prevent water pooling, odors, or ice formation inside drawers.\u003c\/li\u003e\n\u003cli data-section-id=\"5y1svk\" data-start=\"821\" data-end=\"913\"\u003eEnsure the unit is level and casters are locked for proper drawer alignment and sealing.\u003c\/li\u003e\n\u003cli data-section-id=\"1w5fhp8\" data-start=\"914\" data-end=\"1028\"\u003eSchedule routine professional servicing to extend compressor life and maintain peak refrigeration performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"True Mfg","offers":[{"title":"Default Title","offer_id":45644888473791,"sku":"TRCB-52-HC~SPEC3","price":5509.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_87765b08-b8fb-45cb-a4f4-bd43939d1db4.png?v=1779039187","url":"https:\/\/www.mybackyardzone.com\/products\/true-mfg-general-foodservice-trcb-52-hc-spec3-undercounter-worktop-refrigeration","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}