{"product_id":"true-mfg-general-foodservice-trcb-72-hc-undercounter-worktop-refrigeration","title":"True Mfg. - General Foodservice  Undercounter \u0026 Worktop Refrigeration - TRCB-72-HC","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eTrue Mfg. - General Foodservice  Undercounter \u0026amp; Worktop Refrigeration - TRCB-72-HC\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eBuilt-to-last cold storage for busy cooklines\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eKeep ingredients ice-cold and right where the action is. The American-made True TRCB-72-HC slides effortlessly under countertop griddles, charbroilers and ranges, giving you four refrigerated drawers that hold up to eight full-size food pans while supporting more than half a ton of cooking equipment on top.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eFour full-extension drawers – each fits (2) 12\" × 20\" × 4\" pans (pans sold separately).\u003c\/li\u003e\n\u003cli\u003eOne-piece 18-gauge 300-series stainless steel top with drip-resistant “V” edge; supports up to 1,084 lb (492 kg).\u003c\/li\u003e\n\u003cli\u003eFactory-balanced, self-contained refrigeration system charged with natural R290 hydrocarbon refrigerant (zero ODP, 0.02 GWP).\u003c\/li\u003e\n\u003cli\u003eMaintains food-safe 33 °F – 38 °F (0.5 °C – 3.3 °C) even during peak service thanks to an oversized evaporator coil, 1\/3 HP compressor and large condenser.\u003c\/li\u003e\n\u003cli\u003eAll-stainless front, top and sides with corrosion-resistant GalFan-coated steel back.\u003c\/li\u003e\n\u003cli\u003eAluminum interior and coved stainless steel floor for quick wipe-downs.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless drawer slides \u0026amp; rollers remove without tools; one-piece magnetic gaskets pull out for fast sanitation.\u003c\/li\u003e\n\u003cli\u003eExterior digital temperature display for instant HACCP checks.\u003c\/li\u003e\n\u003cli\u003e4\" locking plate castors let you roll the unit for cleaning and service.\u003c\/li\u003e\n\u003cli\u003ecULus, UL EPH Classified \u0026amp; CE listed; NSF\/ANSI 7 compliant for open food storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2o6b7q\" data-start=\"27\" data-end=\"201\"\u003eHeavy-duty \u003cstrong data-start=\"40\" data-end=\"86\"\u003e72-3\/8\" Spec Series refrigerated chef base\u003c\/strong\u003e designed to integrate cold storage directly under commercial cookline equipment for maximum workflow efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"kzbvxn\" data-start=\"202\" data-end=\"385\"\u003eMaintains consistent \u003cstrong data-start=\"225\" data-end=\"252\"\u003e33°F–38°F (0.5°C–3.3°C)\u003c\/strong\u003e food-safe temperatures, ensuring reliable ingredient preservation during peak service hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9q4ckc\" data-start=\"386\" data-end=\"567\"\u003eBuilt with \u003cstrong data-start=\"399\" data-end=\"445\"\u003efull stainless steel front, top, and sides\u003c\/strong\u003e for superior durability, hygiene, and long-term resistance in demanding kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15st1o\" data-start=\"568\" data-end=\"749\"\u003eFeatures a \u003cstrong data-start=\"581\" data-end=\"650\"\u003ereinforced stainless steel top supporting up to 1,084 lb (492 kg)\u003c\/strong\u003e of cooking equipment such as fryers, griddles, and ranges. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dbs8u9\" data-start=\"750\" data-end=\"946\"\u003eEquipped with a \u003cstrong data-start=\"768\" data-end=\"826\"\u003efactory-balanced R290 hydrocarbon refrigeration system\u003c\/strong\u003e for fast pull-down and strong temperature recovery under heavy load conditions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j8gv9k\" data-start=\"947\" data-end=\"1126\"\u003eIncludes \u003cstrong data-start=\"958\" data-end=\"998\"\u003efour heavy-duty refrigerated drawers\u003c\/strong\u003e designed for efficient mise en place organization and rapid access during busy service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gj2ezh\" data-start=\"1127\" data-end=\"1297\"\u003eUses \u003cstrong data-start=\"1134\" data-end=\"1177\"\u003efoamed-in-place high-density insulation\u003c\/strong\u003e to improve energy efficiency and maintain stable internal cabinet temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dqzo87\" data-start=\"1298\" data-end=\"1451\"\u003eEngineered for \u003cstrong data-start=\"1315\" data-end=\"1366\"\u003erestaurants, hotels, and institutional kitchens\u003c\/strong\u003e requiring nonstop performance, durability, and space optimization at the cookline.\u003c\/li\u003e\n\u003cli data-section-id=\"sus567\" data-start=\"1452\" data-end=\"1585\"\u003eBacked by True Manufacturing’s reputation for \u003cstrong data-start=\"1500\" data-end=\"1584\"\u003eindustrial-grade reliability, low maintenance, and long service life performance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:f932d609-a435-4c8c-a9a3-db7fbbe2244b-15\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f932d609-a435-4c8c-a9a3-db7fbbe2244b-15\" data-turn-id-container=\"request-WEB:f932d609-a435-4c8c-a9a3-db7fbbe2244b-15\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aba099cb-cb7f-433f-9019-bf1c81dc02f7\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"307\"\u003e\u003cstrong data-start=\"0\" data-end=\"44\"\u003eQ: What is the True TRCB-72-HC used for?\u003c\/strong\u003e\u003cbr data-start=\"44\" data-end=\"47\"\u003eA: It is a \u003cstrong data-start=\"58\" data-end=\"123\"\u003ecommercial refrigerated chef base (undercounter\/worktop unit)\u003c\/strong\u003e designed to store ingredients in refrigerated drawers while supporting heavy cooking equipment like griddles, fryers, or charbroilers directly on top for efficient cookline operation.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"508\"\u003e\u003cstrong data-start=\"309\" data-end=\"356\"\u003eQ: What temperature range does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"356\" data-end=\"359\"\u003eA: It maintains a consistent \u003cstrong data-start=\"388\" data-end=\"421\"\u003e33°F to 38°F (0.5°C to 3.3°C)\u003c\/strong\u003e for safe food storage in high-demand kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"690\"\u003e\u003cstrong data-start=\"510\" data-end=\"551\"\u003eQ: How much equipment can it support?\u003c\/strong\u003e\u003cbr data-start=\"551\" data-end=\"554\"\u003eA: The reinforced stainless steel top supports up to \u003cstrong data-start=\"607\" data-end=\"628\"\u003e1,084 lb (492 kg)\u003c\/strong\u003e of cooking equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"962\"\u003e\u003cstrong data-start=\"692\" data-end=\"751\"\u003eQ: How many drawers does it have and what do they hold?\u003c\/strong\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eA: It includes \u003cstrong data-start=\"769\" data-end=\"806\"\u003e4 heavy-duty refrigerated drawers\u003c\/strong\u003e, each designed to hold multiple 12” x 20” x 4” food pans for organized prep storage and fast access during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1179\"\u003e\u003cstrong data-start=\"964\" data-end=\"1000\"\u003eQ: What refrigerant does it use?\u003c\/strong\u003e\u003cbr data-start=\"1000\" data-end=\"1003\"\u003eA: It uses \u003cstrong data-start=\"1014\" data-end=\"1046\"\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e, which is energy-efficient and environmentally friendly with very low global warming impact. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1418\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1225\"\u003eQ: What type of kitchens is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1225\" data-end=\"1228\"\u003eA: It is built for \u003cstrong data-start=\"1247\" data-end=\"1319\"\u003erestaurants, hotels, cafeterias, and high-volume commercial kitchens\u003c\/strong\u003e that need refrigeration directly at the cookline to improve speed, workflow, and space efficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1c0ehs\" data-start=\"80\" data-end=\"223\"\u003eClean condenser coils every 30 days to maintain efficient cooling and prevent compressor overheating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3wp0gq\" data-start=\"224\" data-end=\"356\"\u003eKeep right-side and front ventilation areas clear for proper airflow and stable operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7983yi\" data-start=\"357\" data-end=\"501\"\u003eMaintain minimum 4\" clearance from cooking equipment above to prevent heat damage and warranty issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vixmsh\" data-start=\"502\" data-end=\"646\"\u003eWipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"eocebv\" data-start=\"647\" data-end=\"801\"\u003eInspect drawer gaskets regularly and replace if worn to maintain a tight seal and 33°F–38°F holding temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rvmyac\" data-start=\"802\" data-end=\"932\"\u003eClean drawer slides and rollers periodically to ensure smooth operation and reduce wear. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"eg4u8j\" data-start=\"933\" data-end=\"1070\"\u003eKeep drain lines clear to prevent water buildup, leaks, or ice formation during defrost cycles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f3w76x\" data-start=\"1071\" data-end=\"1159\"\u003eEnsure unit is level and casters are locked for proper sealing and drawer alignment.\u003c\/li\u003e\n\u003cli data-section-id=\"rsz37b\" data-start=\"1160\" data-end=\"1254\"\u003eSchedule routine professional servicing for compressor and refrigeration system reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"True Mfg","offers":[{"title":"Default Title","offer_id":45644888539327,"sku":"TRCB-72-HC","price":5941.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_be02ac2e-90fe-4c1d-9263-36474bd83a52.png?v=1779039193","url":"https:\/\/www.mybackyardzone.com\/products\/true-mfg-general-foodservice-trcb-72-hc-undercounter-worktop-refrigeration","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}