{"product_id":"true-trcb-48","title":"True TRCB-48-HC Equipment Stand, Refrigerated Base - TRCB48","description":"\u003ch2\u003eTrue TRCB-48-HC Equipment Stand, Refrigerated Base - TRCB48\u003c\/h2\u003e\n\u003cp\u003eRefrigerated Chef Base, 48-3\/8\"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (2) 12\" x 20\" x 4\" pan\/drawer, NOT included), stainless steel front\/sides, aluminum back, aluminum interior with stainless steel floor, 4\" castors, 1\/5 HP, 115v\/60\/1-ph, 5.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"129\" data-end=\"1297\"\u003e\n\u003cli data-start=\"129\" data-end=\"335\" class=\"\"\u003e\n\u003cp data-start=\"131\" data-end=\"335\" class=\"\"\u003e\u003cstrong data-start=\"131\" data-end=\"153\"\u003eDual Drawer Design\u003c\/strong\u003e: Equipped with two drawers, each capable of holding two full-size, 4-inch deep food pans (pans sold separately). This design helps in organizing ingredients and ensures easy access.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"337\" data-end=\"579\" class=\"\"\u003e\n\u003cp data-start=\"339\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"339\" data-end=\"382\"\u003eHeavy-Duty Stainless Steel Construction\u003c\/strong\u003e: The front, top, and sides of the unit are made from durable stainless steel, ensuring long-lasting performance and easy maintenance. The back is made from corrosion-resistant GalFan-coated steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"751\" class=\"\"\u003e\n\u003cp data-start=\"583\" data-end=\"751\" class=\"\"\u003e\u003cstrong data-start=\"583\" data-end=\"605\"\u003eMarine Edge Design\u003c\/strong\u003e: The top surface features a marine edge that helps contain spills and prevents liquids from dripping over the sides, keeping the work area clean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"970\" class=\"\"\u003e\n\u003cp data-start=\"755\" data-end=\"970\" class=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"789\"\u003eEfficient Refrigeration System\u003c\/strong\u003e: Uses a self-contained, capillary tube refrigeration system with R290 hydrocarbon refrigerant. The system maintains temperatures between 33°F and 38°F, ideal for food preservation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1124\" class=\"\"\u003e\n\u003cp data-start=\"974\" data-end=\"1124\" class=\"\"\u003e\u003cstrong data-start=\"974\" data-end=\"1005\"\u003eDigital Temperature Control\u003c\/strong\u003e: Includes an exterior digital temperature display, making it easy to monitor temperatures without opening the drawers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1297\" class=\"\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1297\" class=\"\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1154\"\u003eMobility and Stability\u003c\/strong\u003e: The unit is equipped with 4-inch diameter castors, two of which are locking, ensuring both easy movement and secure placement in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"144\" data-end=\"354\" class=\"\"\u003e\u003cstrong data-start=\"144\" data-end=\"204\"\u003eQ: What is the True TRCB-48-HC Equipment Stand used for?\u003c\/strong\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003eA: It’s a commercial equipment stand with a refrigerated base, designed to store cold ingredients and keep them easily accessible in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"600\" class=\"\"\u003e\u003cstrong data-start=\"356\" data-end=\"413\"\u003eQ: What are the key features of this equipment stand?\u003c\/strong\u003e\u003cbr data-start=\"413\" data-end=\"416\"\u003eA: Features a refrigerated base with a sturdy stainless steel top, energy-efficient hydrocarbon refrigeration, and durable construction ideal for high-traffic foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"751\" class=\"\"\u003e\u003cstrong data-start=\"602\" data-end=\"649\"\u003eQ: What temperature range does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"649\" data-end=\"652\"\u003eA: Maintains temperatures between 33°F and 38°F, ensuring stored items stay fresh and safe for use.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"944\" class=\"\"\u003e\u003cstrong data-start=\"753\" data-end=\"818\"\u003eQ: How does the refrigerated base benefit kitchen operations?\u003c\/strong\u003e\u003cbr data-start=\"818\" data-end=\"821\"\u003eA: Provides convenient refrigerated storage directly beneath the work area, optimizing space and workflow in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1155\" class=\"\"\u003e\u003cstrong data-start=\"946\" data-end=\"1000\"\u003eQ: Why choose the True TRCB-48-HC Equipment Stand?\u003c\/strong\u003e\u003cbr data-start=\"1000\" data-end=\"1003\"\u003eA: It offers durability, energy efficiency, and versatility, making it ideal for commercial kitchens that require additional cold storage and workspace.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"222\" data-end=\"305\" class=\"\"\u003e\n\u003cp data-start=\"224\" data-end=\"305\" class=\"\"\u003e\u003cstrong data-start=\"224\" data-end=\"257\"\u003eClean condenser coils monthly\u003c\/strong\u003e to maintain efficient cooling and energy usage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"306\" data-end=\"409\" class=\"\"\u003e\n\u003cp data-start=\"308\" data-end=\"409\" class=\"\"\u003e\u003cstrong data-start=\"308\" data-end=\"330\"\u003eCheck door gaskets\u003c\/strong\u003e regularly for tight seals and replace if worn out to prevent temperature loss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"410\" data-end=\"525\" class=\"\"\u003e\n\u003cp data-start=\"412\" data-end=\"525\" class=\"\"\u003e\u003cstrong data-start=\"412\" data-end=\"433\"\u003eSanitize surfaces\u003c\/strong\u003e weekly, including the stainless steel top and drawers, to maintain cleanliness and hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"526\" data-end=\"630\" class=\"\"\u003e\n\u003cp data-start=\"528\" data-end=\"630\" class=\"\"\u003e\u003cstrong data-start=\"528\" data-end=\"557\"\u003eMonitor temperature daily\u003c\/strong\u003e to ensure the unit stays between 33°F and 38°F for optimal food storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"736\" class=\"\"\u003e\n\u003cp data-start=\"633\" data-end=\"736\" class=\"\"\u003e\u003cstrong data-start=\"633\" data-end=\"658\"\u003eEnsure proper airflow\u003c\/strong\u003e inside the drawers by not overcrowding them, allowing for consistent cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"838\" class=\"\"\u003e\n\u003cp data-start=\"739\" data-end=\"838\" class=\"\"\u003e\u003cstrong data-start=\"739\" data-end=\"781\"\u003eSchedule annual professional servicing\u003c\/strong\u003e to maintain peak performance and avoid any major issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":45477265539263,"sku":"TRCB48","price":3785.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/TRCB-52-HC_12_ec91aa4b-9b63-4ad1-a0ce-bcfac32b7a36.png?v=1775713784","url":"https:\/\/www.mybackyardzone.com\/products\/true-trcb-48","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}