{"product_id":"true-trcb-72","title":"True TRCB-72-HC Equipment Stand, Refrigerated Base - TRCB72","description":"\u003ch2\u003eTrue TRCB-72-HC Equipment Stand, Refrigerated Base - TRCB72\u003c\/h2\u003e\n\u003cp\u003eRefrigerated Chef Base, 72-3\/8\"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12\" x 20\" x 4\" pans, NOT included), stainless steel front\/sides, aluminum back, aluminum interior with stainless steel floor, 4\" castors, 1\/3 HP, 115v\/60\/1-ph, 9.9 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"197\" data-end=\"330\" class=\"\"\u003e\n\u003cp data-start=\"199\" data-end=\"330\" class=\"\"\u003e\u003cstrong data-start=\"199\" data-end=\"227\"\u003eAll-in-One Functionality\u003c\/strong\u003e: Combines a refrigerated base with a rugged equipment stand—ideal for maximizing workspace efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"331\" data-end=\"460\" class=\"\"\u003e\n\u003cp data-start=\"333\" data-end=\"460\" class=\"\"\u003e\u003cstrong data-start=\"333\" data-end=\"352\"\u003eDrawer Capacity\u003c\/strong\u003e: 4 heavy-duty drawers fit up to 8 full-size pans (12\" x 20\" x 4\"), keeping ingredients cold and accessible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"461\" data-end=\"595\" class=\"\"\u003e\n\u003cp data-start=\"463\" data-end=\"595\" class=\"\"\u003e\u003cstrong data-start=\"463\" data-end=\"490\"\u003eHeavy-Duty Load Support\u003c\/strong\u003e: Built to handle up to 1,084 lbs of countertop cooking equipment with a reinforced, spill-resistant top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"715\" class=\"\"\u003e\n\u003cp data-start=\"598\" data-end=\"715\" class=\"\"\u003e\u003cstrong data-start=\"598\" data-end=\"618\"\u003eReliable Cooling\u003c\/strong\u003e: Maintains 33°F to 38°F with a side-mounted 1\/3 HP compressor and eco-friendly R290 refrigerant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"852\" class=\"\"\u003e\n\u003cp data-start=\"718\" data-end=\"852\" class=\"\"\u003e\u003cstrong data-start=\"718\" data-end=\"735\"\u003ePremium Build\u003c\/strong\u003e: Stainless steel exterior and drawer faces with an aluminum interior and stainless steel floor for long-lasting use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"941\" class=\"\"\u003e\n\u003cp data-start=\"855\" data-end=\"941\" class=\"\"\u003e\u003cstrong data-start=\"855\" data-end=\"871\"\u003eEasy to Move\u003c\/strong\u003e: Fitted with 4\" castors for quick mobility and floor cleaning access.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"1057\" class=\"\"\u003e\n\u003cp data-start=\"944\" data-end=\"1057\" class=\"\"\u003e\u003cstrong data-start=\"944\" data-end=\"964\"\u003eEnergy Efficient\u003c\/strong\u003e: High-density polyurethane insulation helps conserve energy and maintain consistent cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"157\" data-end=\"442\" class=\"\"\u003e\u003cstrong data-start=\"157\" data-end=\"208\"\u003eQ: What is the True TRCB-72-HC Equipment Stand?\u003c\/strong\u003e\u003cbr data-start=\"208\" data-end=\"211\"\u003eA: The True TRCB-72-HC is a 72-inch refrigerated chef base that combines cold storage with a heavy-duty equipment stand. It’s designed for commercial kitchens needing to store ingredients below cooking equipment while saving space.\u003cstrong data-start=\"444\" data-end=\"495\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"945\" class=\"\"\u003e\u003cstrong data-start=\"884\" data-end=\"938\"\u003eQ: What are the dimensions and power requirements?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA:\u003c\/p\u003e\n\u003cul data-start=\"946\" data-end=\"1081\"\u003e\n\u003cli data-start=\"946\" data-end=\"993\" class=\"\"\u003e\n\u003cp data-start=\"948\" data-end=\"993\" class=\"\"\u003e\u003cstrong data-start=\"948\" data-end=\"956\"\u003eSize\u003c\/strong\u003e: 72 3\/8\" W x 33 1\/8\" D x 25 1\/2\" H\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1025\" class=\"\"\u003e\n\u003cp data-start=\"996\" data-end=\"1025\" class=\"\"\u003e\u003cstrong data-start=\"996\" data-end=\"1006\"\u003eWeight\u003c\/strong\u003e: Approx. 435 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1081\" class=\"\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1081\" class=\"\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1037\"\u003ePower\u003c\/strong\u003e: 115V, 1 phase, 4.4 amps, NEMA 5-15P plug\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1083\" data-end=\"1251\" class=\"\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1139\"\u003eQ: Is the TRCB-72-HC suitable for open food storage?\u003c\/strong\u003e\u003cbr data-start=\"1139\" data-end=\"1142\"\u003eA: Yes, it is NSF\/ANSI Standard 7 compliant, making it safe for open food storage in commercial environments.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1503\" class=\"\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1310\"\u003eQ: What type of kitchen is this unit best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eA: Ideal for high-volume commercial kitchens, including restaurants, hotels, and catering operations, especially where refrigerated storage and countertop cooking appliances need to coexist.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1733\" class=\"\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1558\"\u003eQ: How should cooking equipment be placed on top?\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eA: Allow at least 4\" of clearance between the TRCB’s surface and the underside of any cooking equipment. Use a heat shield when needed to protect refrigeration performance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003col data-start=\"814\" data-end=\"1583\"\u003e\n\u003cli data-start=\"814\" data-end=\"922\" class=\"\"\u003e\n\u003cp data-start=\"817\" data-end=\"922\" class=\"\"\u003e\u003cstrong data-start=\"817\" data-end=\"835\"\u003eDaily Cleaning\u003c\/strong\u003e: Wipe down stainless surfaces and clean drawer gaskets using mild soap and warm water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1022\" class=\"\"\u003e\n\u003cp data-start=\"926\" data-end=\"1022\" class=\"\"\u003e\u003cstrong data-start=\"926\" data-end=\"947\"\u003eWeekly Inspection\u003c\/strong\u003e: Check drawers for smooth operation and inspect gaskets for tears or wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1179\" class=\"\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1179\" class=\"\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1056\"\u003eMonthly Condenser Cleaning\u003c\/strong\u003e: Remove dust and debris from the side-mounted condenser coils using a soft brush or vacuum to maintain cooling efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1289\" class=\"\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1212\"\u003eEnsure Proper Ventilation\u003c\/strong\u003e: Keep vents unobstructed and maintain at least 4\" clearance around the base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1434\" class=\"\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1434\" class=\"\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1311\"\u003eTop Load Limit\u003c\/strong\u003e: Only place equipment that maintains at least 4\" clearance underneath to avoid compressor overheating and warranty issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1583\" class=\"\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1583\" class=\"\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1465\"\u003eAvoid Chemical Cleaners\u003c\/strong\u003e: Do not use bleach or ammonia-based solutions, as these may corrode stainless steel surfaces and internal components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":45477266096319,"sku":"TRCB72","price":4865.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/TRCB-110_10_dd93558a-05c8-4915-8a98-f01bccd80476.png?v=1775713792","url":"https:\/\/www.mybackyardzone.com\/products\/true-trcb-72","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}