{"product_id":"true-trcb-79-86","title":"True TRCB-79-86-HC Equipment Stand, Refrigerated Base - TRCB7986","description":"\u003ch2\u003eTrue TRCB-79-86-HC Equipment Stand, Refrigerated Base - TRCB7986\u003c\/h2\u003e\n\u003cp\u003eRefrigerated Chef Base, 79-1\/4\"W base, 86-1\/4\"W one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12\" x 20\" x 4\" pans, NOT included), stainless steel front\/sides, aluminum back, aluminum interior with stainless steel floor, 4\" castors, 1\/3 HP, 115v\/60\/1-ph, 8.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"80\" data-end=\"375\" class=\"\"\u003e\n\u003cp data-start=\"82\" data-end=\"375\" class=\"\"\u003e\u003cstrong data-start=\"82\" data-end=\"106\"\u003eSpacious and Durable\u003c\/strong\u003e: The True TRCB-79-86-HC is a large refrigerated chef base, measuring 86.25 inches wide, providing plenty of space for refrigerated storage beneath your cooking equipment. It can support up to 1,084 lbs., making it a great choice for kitchens with heavy-duty equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"659\" class=\"\"\u003e\n\u003cp data-start=\"379\" data-end=\"659\" class=\"\"\u003e\u003cstrong data-start=\"379\" data-end=\"406\"\u003eEfficient Refrigeration\u003c\/strong\u003e: Featuring a self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant, this unit maintains temperatures between 33°F and 38°F, ensuring optimal storage conditions for perishable items while keeping energy efficiency in mind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"952\" class=\"\"\u003e\n\u003cp data-start=\"663\" data-end=\"952\" class=\"\"\u003e\u003cstrong data-start=\"663\" data-end=\"692\"\u003eHigh-Quality Construction\u003c\/strong\u003e: The unit is built with durable stainless steel on the front, top, and sides, which provides a strong, easy-to-clean surface. The stainless steel interior with coved corners ensures cleanliness and long-lasting reliability, especially in high-volume kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1241\" class=\"\"\u003e\n\u003cp data-start=\"956\" data-end=\"1241\" class=\"\"\u003e\u003cstrong data-start=\"956\" data-end=\"978\"\u003eConvenient Storage\u003c\/strong\u003e: The four drawers can each hold two full-size 12\" × 20\" × 4\" pans (sold separately), providing organized storage for ingredients or prepared foods. The drawers feature magnetic gaskets for a secure seal and stainless steel facing and frames for added durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1458\" class=\"\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1458\" class=\"\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1268\"\u003eEffortless Mobility\u003c\/strong\u003e: Equipped with 4-inch swivel casters, the chef base can be easily moved for cleaning or repositioning in the kitchen. This mobility is essential for maintaining a clean, flexible workspace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1659\" class=\"\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1659\" class=\"\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1484\"\u003eSolid Work Surface\u003c\/strong\u003e: The top is made from one-piece 300-series 18-gauge stainless steel with a marine edge, providing a durable, easy-to-clean work surface for food prep or additional equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1891\" class=\"\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1891\" class=\"\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1684\"\u003eEnergy Efficiency\u003c\/strong\u003e: This model is built with energy-efficient features and is cULus, UL EPH Classified, and CE certified. It also complies with NSF\/ANSI Standard 7, making it reliable and compliant with food safety standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"72\" data-end=\"480\" class=\"\"\u003e\u003cstrong data-start=\"72\" data-end=\"145\"\u003eQ: What is the True TRCB-79-86-HC Equipment Stand, Refrigerated Base?\u003c\/strong\u003e\u003cbr data-start=\"145\" data-end=\"148\"\u003eA: The True TRCB-79-86-HC is a refrigerated chef base designed for commercial kitchens. It features a heavy-duty stainless steel top with a raised marine edge to contain spills, and four drawers capable of holding two full-size 12\" x 20\" x 4\" pans each, making it ideal for storing ingredients while supporting countertop equipment.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"541\" class=\"\"\u003e\u003cstrong data-start=\"482\" data-end=\"539\"\u003eQ: What are the key features of this equipment stand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"542\" data-end=\"1245\"\u003e\n\u003cli data-start=\"542\" data-end=\"714\" class=\"\"\u003e\n\u003cp data-start=\"544\" data-end=\"714\" class=\"\"\u003e\u003cstrong data-start=\"544\" data-end=\"561\"\u003eConstruction:\u003c\/strong\u003e Stainless steel front, top, and sides, with a corrosion-resistant GalFan-coated steel back and a white aluminum interior with a stainless steel floor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"819\" class=\"\"\u003e\n\u003cp data-start=\"717\" data-end=\"819\" class=\"\"\u003e\u003cstrong data-start=\"717\" data-end=\"735\"\u003eRefrigeration:\u003c\/strong\u003e Uses R290 hydrocarbon refrigerant to maintain temperatures between 33°F and 38°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"928\" class=\"\"\u003e\n\u003cp data-start=\"822\" data-end=\"928\" class=\"\"\u003e\u003cstrong data-start=\"822\" data-end=\"835\"\u003eCapacity:\u003c\/strong\u003e Each of the four drawers accommodates two full-size 12\" x 20\" x 4\" pans (sold separately).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"1084\" class=\"\"\u003e\n\u003cp data-start=\"931\" data-end=\"1084\" class=\"\"\u003e\u003cstrong data-start=\"931\" data-end=\"946\"\u003eInsulation:\u003c\/strong\u003e Foamed-in-place high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1169\" class=\"\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1169\" class=\"\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1100\"\u003eMobility:\u003c\/strong\u003e Equipped with 4\" swivel casters for easy movement and positioning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1245\" class=\"\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1245\" class=\"\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1187\"\u003eElectrical:\u003c\/strong\u003e Operates on a 115V\/60Hz\/1-phase system, drawing 4.4 amps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1247\" data-end=\"1422\" class=\"\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1320\"\u003eQ: What are the dimensions of the True TRCB-79-86-HC Equipment Stand?\u003c\/strong\u003e\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eA: The equipment stand measures 86¼ inches in width, 30½ inches in depth, and 20⅜ inches in height.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1653\" class=\"\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1502\"\u003eQ: Is the True TRCB-79-86-HC suitable for high-volume commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1502\" data-end=\"1505\"\u003eA: Yes, its durable construction, efficient refrigeration system, and ample storage capacity make it ideal for high-demand foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"2358\" data-end=\"2483\" class=\"\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2483\" class=\"\"\u003e\u003cstrong data-start=\"2361\" data-end=\"2396\"\u003eMonthly Condenser Coil Cleaning\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDisconnect power, remove the front grill, and gently clean the condenser coils using a soft brush or vacuum to prevent dust buildup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2485\" data-end=\"2603\" class=\"\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2603\" class=\"\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2516\"\u003eWeekly Exterior Cleaning\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWipe down stainless steel surfaces with a soft cloth and a non-abrasive cleaner to maintain appearance and prevent corrosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2721\" class=\"\"\u003e\n\u003cp data-start=\"2608\" data-end=\"2721\" class=\"\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2634\"\u003eDrawer Seal Inspection\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRegularly check magnetic drawer gaskets for wear; clean and replace as necessary to ensure a tight seal and energy efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2723\" data-end=\"2844\" class=\"\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2844\" class=\"\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2757\"\u003eQuarterly Interior Cleaning\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRemove drawers and clean interior surfaces, including walls and floor, with a mild detergent solution; rinse and dry thoroughly to uphold hygiene standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2846\" data-end=\"2964\" class=\"\"\u003e\n\u003cp data-start=\"2849\" data-end=\"2964\" class=\"\"\u003e\u003cstrong data-start=\"2849\" data-end=\"2877\"\u003eBiannual Fan Motor Check\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInspect evaporator and condenser fan motors to ensure proper operation, promoting efficient airflow and cooling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2966\" data-end=\"3089\" class=\"\"\u003e\n\u003cp data-start=\"2969\" data-end=\"3089\" class=\"\"\u003e\u003cstrong data-start=\"2969\" data-end=\"3002\"\u003eAnnual Professional Servicing\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSchedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure overall system functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":45477261410495,"sku":"TRCB7986","price":5115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/TRCB-79-HC.png?v=1775713686","url":"https:\/\/www.mybackyardzone.com\/products\/true-trcb-79-86","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}