{"product_id":"true-trcb-79","title":"True TRCB-79-HC Equipment Stand, Refrigerated Base - TRCB79","description":"\u003ch2\u003eTrue TRCB-79-HC Equipment Stand, Refrigerated Base - TRCB79\u003c\/h2\u003e\n\u003cp\u003eRefrigerated Chef Base, 79-1\/4\"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12\" x 20\" x 4\" pans, NOT included), stainless steel front\/sides, aluminum back, aluminum interior with stainless steel floor, 4\" castors, 1\/3 HP, 115v\/60\/1-ph, 8.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"211\" data-end=\"343\" class=\"\"\u003e\n\u003cp data-start=\"213\" data-end=\"343\" class=\"\"\u003e\u003cstrong data-start=\"213\" data-end=\"235\"\u003eDual Functionality\u003c\/strong\u003e: Combines a powerful refrigeration base with a heavy-duty equipment stand—ideal for streamlining workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"344\" data-end=\"472\" class=\"\"\u003e\n\u003cp data-start=\"346\" data-end=\"472\" class=\"\"\u003e\u003cstrong data-start=\"346\" data-end=\"366\"\u003eSpacious Storage\u003c\/strong\u003e: 4 large drawers hold up to 8 full-size pans (12\" x 20\" x 4\"), keeping ingredients cool and within reach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"473\" data-end=\"607\" class=\"\"\u003e\n\u003cp data-start=\"475\" data-end=\"607\" class=\"\"\u003e\u003cstrong data-start=\"475\" data-end=\"498\"\u003eHeavy Load Capacity\u003c\/strong\u003e: Supports cooking equipment up to 1,084 lbs on its reinforced stainless steel top with spill-resistant edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"608\" data-end=\"741\" class=\"\"\u003e\n\u003cp data-start=\"610\" data-end=\"741\" class=\"\"\u003e\u003cstrong data-start=\"610\" data-end=\"632\"\u003eConsistent Cooling\u003c\/strong\u003e: Maintains food-safe temps between 33°F and 38°F with an eco-friendly R290 hydrocarbon refrigeration system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"742\" data-end=\"861\" class=\"\"\u003e\n\u003cp data-start=\"744\" data-end=\"861\" class=\"\"\u003e\u003cstrong data-start=\"744\" data-end=\"761\"\u003eBuilt to Last\u003c\/strong\u003e: All stainless-steel construction with a durable aluminum interior and easy-to-clean drawer slides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"977\" class=\"\"\u003e\n\u003cp data-start=\"864\" data-end=\"977\" class=\"\"\u003e\u003cstrong data-start=\"864\" data-end=\"881\"\u003eEasy Mobility\u003c\/strong\u003e: Includes 4” heavy-duty castors for convenient repositioning during cleaning or reorganization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1103\" class=\"\"\u003e\n\u003cp data-start=\"980\" data-end=\"1103\" class=\"\"\u003e\u003cstrong data-start=\"980\" data-end=\"1000\"\u003eEnergy Efficient\u003c\/strong\u003e: Fully insulated with foamed-in-place polyurethane for temperature consistency and reduced energy use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"144\" data-end=\"358\" class=\"\"\u003e\u003cstrong data-start=\"144\" data-end=\"204\"\u003eQ: What is the True TRCB-79-HC Equipment Stand used for?\u003c\/strong\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003eA: It’s a commercial equipment stand with a refrigerated base, designed to keep ingredients cold while providing additional workspace in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"601\" class=\"\"\u003e\u003cstrong data-start=\"360\" data-end=\"417\"\u003eQ: What are the key features of this equipment stand?\u003c\/strong\u003e\u003cbr data-start=\"417\" data-end=\"420\"\u003eA: Features a refrigerated base, durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and a spacious work surface, perfect for high-demand environments.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"765\" class=\"\"\u003e\u003cstrong data-start=\"603\" data-end=\"650\"\u003eQ: What temperature range does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eA: Maintains temperatures between 33°F and 38°F, ensuring food stays fresh and safe for use in food preparation.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"991\" class=\"\"\u003e\u003cstrong data-start=\"767\" data-end=\"832\"\u003eQ: How does the refrigerated base enhance kitchen efficiency?\u003c\/strong\u003e\u003cbr data-start=\"832\" data-end=\"835\"\u003eA: Offers convenient cold storage beneath the work surface, allowing chefs to store and access ingredients easily without needing extra refrigeration units.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1216\" class=\"\"\u003e\u003cstrong data-start=\"993\" data-end=\"1047\"\u003eQ: Why choose the True TRCB-79-HC Equipment Stand?\u003c\/strong\u003e\u003cbr data-start=\"1047\" data-end=\"1050\"\u003eA: It combines durability, efficiency, and space-saving design, making it a perfect choice for commercial kitchens that need both work space and refrigerated storage.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"83\" data-end=\"166\" class=\"\"\u003e\n\u003cp data-start=\"85\" data-end=\"166\" class=\"\"\u003e\u003cstrong data-start=\"85\" data-end=\"118\"\u003eClean condenser coils monthly\u003c\/strong\u003e to maintain efficient cooling and energy usage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"168\" data-end=\"273\" class=\"\"\u003e\n\u003cp data-start=\"170\" data-end=\"273\" class=\"\"\u003e\u003cstrong data-start=\"170\" data-end=\"194\"\u003eCheck drawer gaskets\u003c\/strong\u003e regularly for tight seals and replace if worn out to prevent temperature loss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"275\" data-end=\"390\" class=\"\"\u003e\n\u003cp data-start=\"277\" data-end=\"390\" class=\"\"\u003e\u003cstrong data-start=\"277\" data-end=\"298\"\u003eSanitize surfaces\u003c\/strong\u003e weekly, including the stainless steel top and drawers, to maintain cleanliness and hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"496\" class=\"\"\u003e\n\u003cp data-start=\"394\" data-end=\"496\" class=\"\"\u003e\u003cstrong data-start=\"394\" data-end=\"423\"\u003eMonitor temperature daily\u003c\/strong\u003e to ensure the unit stays between 33°F and 38°F for optimal food storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"603\" class=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"603\" class=\"\"\u003e\u003cstrong data-start=\"500\" data-end=\"525\"\u003eEnsure proper airflow\u003c\/strong\u003e inside the drawers by not overcrowding them, allowing for consistent cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"706\" class=\"\"\u003e\n\u003cp data-start=\"607\" data-end=\"706\" class=\"\"\u003e\u003cstrong data-start=\"607\" data-end=\"649\"\u003eSchedule annual professional servicing\u003c\/strong\u003e to maintain peak performance and avoid any major issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":45477266063551,"sku":"TRCB79","price":5081.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/TRCB-110_11_09ce7d13-6d31-4718-8406-bc24c8f269a1.png?v=1775713789","url":"https:\/\/www.mybackyardzone.com\/products\/true-trcb-79","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}