{"product_id":"true-trcb-96","title":"True TRCB-96-HC Equipment Stand, Refrigerated Base - TRCB96","description":"\u003ch2\u003eTrue TRCB-96-HC Equipment Stand, Refrigerated Base - TRCB96\u003c\/h2\u003e\n\u003cp\u003eRefrigerated Chef Base, 95-1\/2\"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (3) 12\" x 20\" x 4\" pans, NOT included), stainless steel front\/sides, aluminum back, aluminum interior with stainless steel floor, 4\" castors, 1\/3 HP, 115v\/60\/1-ph, 10.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"250\" data-end=\"426\" class=\"\"\u003e\n\u003cp data-start=\"252\" data-end=\"426\" class=\"\"\u003e\u003cstrong data-start=\"252\" data-end=\"278\"\u003eAmple Storage Capacity\u003c\/strong\u003e: With 4 spacious drawers, each holding 3 full-size pans (12\" x 20\" x 4\"), this unit provides easy access to ingredients while keeping them chilled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"427\" data-end=\"613\" class=\"\"\u003e\n\u003cp data-start=\"429\" data-end=\"613\" class=\"\"\u003e\u003cstrong data-start=\"429\" data-end=\"451\"\u003eHeavy-Duty Worktop\u003c\/strong\u003e: The reinforced 18-gauge stainless steel top can support up to 1,434 lbs, perfect for heavy kitchen equipment, with a drip-resistant “V” edge to minimize spills.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"614\" data-end=\"774\" class=\"\"\u003e\n\u003cp data-start=\"616\" data-end=\"774\" class=\"\"\u003e\u003cstrong data-start=\"616\" data-end=\"637\"\u003eEfficient Cooling\u003c\/strong\u003e: Maintains ideal temperatures between 33°F and 38°F with a side-mounted 1\/3 HP compressor and environmentally friendly R290 refrigerant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"903\" class=\"\"\u003e\n\u003cp data-start=\"777\" data-end=\"903\" class=\"\"\u003e\u003cstrong data-start=\"777\" data-end=\"804\"\u003eEnergy-Efficient Design\u003c\/strong\u003e: High-density polyurethane insulation helps conserve energy while keeping consistent temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"1072\" class=\"\"\u003e\n\u003cp data-start=\"906\" data-end=\"1072\" class=\"\"\u003e\u003cstrong data-start=\"906\" data-end=\"930\"\u003eDurable Construction\u003c\/strong\u003e: Built with stainless steel front, top, and sides, plus an aluminum interior, ensuring long-lasting performance even in high-demand kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1213\" class=\"\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1108\"\u003eEasy Mobility and Maintenance\u003c\/strong\u003e: Equipped with 4\" castors for easy movement and features removable, tool-free slides for quick cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"121\" data-end=\"426\" class=\"\"\u003e\u003cstrong data-start=\"121\" data-end=\"172\"\u003eQ: What is the True TRCB-96-HC Equipment Stand?\u003c\/strong\u003e\u003cbr data-start=\"172\" data-end=\"175\"\u003eA: The True TRCB-96-HC is a 96-inch refrigerated chef base, designed to combine cold storage with a durable equipment stand. It's ideal for commercial kitchens, allowing chefs to store ingredients below cooking equipment while maintaining easy access.\u003cstrong data-start=\"428\" data-end=\"479\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1019\" class=\"\"\u003e\u003cstrong data-start=\"963\" data-end=\"1017\"\u003eQ: What are the dimensions and power requirements?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1020\" data-end=\"1169\"\u003e\n\u003cli data-start=\"1020\" data-end=\"1069\" class=\"\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1069\" class=\"\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1036\"\u003eDimensions\u003c\/strong\u003e: 95.5\" W x 32.13\" D x 20.38\" H\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1107\" class=\"\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1107\" class=\"\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1082\"\u003eWeight\u003c\/strong\u003e: Approximately 610 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1169\" class=\"\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1169\" class=\"\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1119\"\u003ePower\u003c\/strong\u003e: 115V \/ 60Hz \/ 1 Phase, 4.4 Amps, NEMA 5-15P plug\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1171\" data-end=\"1339\" class=\"\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1227\"\u003eQ: Is the TRCB-96-HC suitable for open food storage?\u003c\/strong\u003e\u003cbr data-start=\"1227\" data-end=\"1230\"\u003eA: Yes, it is NSF\/ANSI Standard 7 compliant, making it suitable for open food storage in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1520\" class=\"\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1398\"\u003eQ: What type of kitchen is this unit best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1398\" data-end=\"1401\"\u003eA: The TRCB-96-HC is ideal for high-volume commercial kitchens, including restaurants, hotels, and catering operations.\u003c\/p\u003e\n\u003cp data-start=\"1522\" data-end=\"1794\" class=\"\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1575\"\u003eQ: How should cooking equipment be placed on top?\u003c\/strong\u003e\u003cbr data-start=\"1575\" data-end=\"1578\"\u003eA: It is recommended to maintain a minimum clearance of 4\" between the bottom of cooking equipment and the TRCB top for proper ventilation. Additionally, installing a heat shield is suggested for optimal performance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"868\" data-end=\"980\" class=\"\"\u003e\n\u003cp data-start=\"871\" data-end=\"980\" class=\"\"\u003e\u003cstrong data-start=\"871\" data-end=\"889\"\u003eDaily Cleaning\u003c\/strong\u003e: Wipe down stainless surfaces and clean the drawer gaskets using warm water and mild soap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1085\" class=\"\"\u003e\n\u003cp data-start=\"984\" data-end=\"1085\" class=\"\"\u003e\u003cstrong data-start=\"984\" data-end=\"1005\"\u003eWeekly Inspection\u003c\/strong\u003e: Ensure smooth operation of drawers and check for any signs of wear on gaskets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1216\" class=\"\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1216\" class=\"\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1111\"\u003eCondenser Cleaning\u003c\/strong\u003e: Clean the side-mounted condenser coils with a soft brush or vacuum monthly to maintain optimal cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1330\" class=\"\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1330\" class=\"\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1249\"\u003eEnsure Proper Ventilation\u003c\/strong\u003e: Make sure the condenser is not obstructed to ensure proper airflow and cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1458\" class=\"\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1458\" class=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1362\"\u003eTop Load Recommendations\u003c\/strong\u003e: Only place equipment that maintains a minimum of 4\" clearance underneath to avoid overheating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1581\" class=\"\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1581\" class=\"\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1487\"\u003eAvoid Harsh Chemicals\u003c\/strong\u003e: Do not use ammonia-based cleaners as they may damage stainless steel or internal components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1749\" class=\"\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1749\" class=\"\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1614\"\u003eCheck Gaskets \u0026amp; Fasteners\u003c\/strong\u003e: Regularly inspect magnetic gaskets for any deterioration and ensure all fasteners are tight to avoid heat loss or operational issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":45477266161855,"sku":"TRCB96","price":5801.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/TRCB-110_10_a81f7e81-0510-440d-b23c-cc873b7eb574.png?v=1775713797","url":"https:\/\/www.mybackyardzone.com\/products\/true-trcb-96","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}