{"product_id":"wells-wvu-26-universal-ventless-hood-for-26-cooking-zones","title":"Univex  Ventless Hood for 26\" Cooking Zones - WLWVU26","description":"\u003ch2\u003eUnivex  Ventless Hood for 26\" Cooking Zones - WLWVU26\u003c\/h2\u003e\n\u003cp\u003eThis Wells WVU-26 Ventless Hood is designed to meet the needs of universal applications. it has a 3-stage filtration system and a fire protection feature. It only has an average of 68 dBA, ensuring it has a quiet operation. Its interlock system automatically shuts off cooking applications in case of missing or clogged filters or in the event of a fire. It has handy airflow sensors which monitor the progress of airflow to maximize performance. This WVU-26 has a stainless steel construction, increasing its durability and making it easy to clean. It has two LED lights for improved visibility. It includes an illuminated early-warning system to alert operators when filters need to be replaced. This Ventless Hood has movable universal systems.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for 26\" cooking zones\u003c\/li\u003e\n\u003cli\u003eCompletely self-contained, 3-stage filtration system\u003c\/li\u003e\n\u003cli\u003eCompletely self-contained fire protection system\u003c\/li\u003e\n\u003cli\u003eVery quiet with only 68 dBA average\u003c\/li\u003e\n\u003cli\u003eInterlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire\u003c\/li\u003e\n\u003cli\u003eAirflow sensors continually monitor airflow for optimizing performance and grease removal\u003c\/li\u003e\n\u003cli\u003eIlluminated early-warning system to monitor filter replacement\u003c\/li\u003e\n\u003cli\u003eCompletely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method\u003c\/li\u003e\n\u003cli\u003eTwo LED lights producing 990 lumens for improved visibility light color temperature (cool white)\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for strength, durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eFits through a 36” wide door opening\u003c\/li\u003e\n\u003cli\u003e6” to 8” front legs and 2 each 6” rear mounted rigid casters standard\u003c\/li\u003e\n\u003cli\u003eUniversal systems are movable making them ideal for leased properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: WVU-26\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208\/240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: Single\u003c\/li\u003e\n\u003cli\u003ekW: 12.48\/14.40\u003c\/li\u003e\n\u003cli\u003eAmps: 6.0\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA 6-15R\u003c\/li\u003e\n\u003cli\u003eDimensions: 80\" H x 31\" W x 42.5\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 553 lbs.\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF, ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"fzuxs\" data-start=\"27\" data-end=\"239\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"65\"\u003eUltra-compact ventless solution:\u003c\/strong\u003e The Univex New Age WLWVU26 is designed for tight 26\" commercial cooking zones, making it ideal for kiosks, ghost kitchens, food trucks, and small-format restaurant concepts.\u003c\/li\u003e\n\u003cli data-section-id=\"8tp9bt\" data-start=\"241\" data-end=\"459\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"284\"\u003eTrue ductless installation advantage:\u003c\/strong\u003e Fully self-contained ventless system eliminates the need for external ductwork, enabling cooking in locations where traditional ventilation is impossible or cost-prohibitive.\u003c\/li\u003e\n\u003cli data-section-id=\"zv8bs8\" data-start=\"461\" data-end=\"720\"\u003e\n\u003cstrong data-start=\"463\" data-end=\"506\"\u003eAdvanced multi-stage filtration system:\u003c\/strong\u003e Uses a 3-stage filtration process (grease capture, particulate filtration, and carbon filtration) to reduce smoke, grease, and odors while maintaining safe indoor air quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2sylaf\" data-start=\"722\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"724\" data-end=\"762\"\u003eIntegrated fire safety protection:\u003c\/strong\u003e Built-in ANSUL R-102 fire suppression system with automatic interlocks helps shut down cooking equipment in unsafe conditions for enhanced operational safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ufkm9u\" data-start=\"961\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"999\"\u003eSmart airflow monitoring system:\u003c\/strong\u003e Continuous airflow sensors optimize performance and trigger alerts when filters require maintenance or replacement. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fe2qyy\" data-start=\"1155\" data-end=\"1378\"\u003e\n\u003cstrong data-start=\"1157\" data-end=\"1200\"\u003eCommercial-grade stainless steel build:\u003c\/strong\u003e Heavy-duty stainless steel construction ensures durability, corrosion resistance, and easy cleaning for demanding foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ofqob4\" data-start=\"1380\" data-end=\"1560\"\u003e\n\u003cstrong data-start=\"1382\" data-end=\"1427\"\u003eOptimized for electric cooking equipment:\u003c\/strong\u003e Designed specifically for compact electric appliances such as small fryers, griddles, and hot plates within a 26\" cooking footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"3g1jk2\" data-start=\"1562\" data-end=\"1723\"\u003e\n\u003cstrong data-start=\"1564\" data-end=\"1599\"\u003eOperational efficiency focused:\u003c\/strong\u003e Helps reduce installation complexity and cost while enabling compliant cooking operations in restricted ventilation spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:d5766537-5735-4906-a44c-526682c1cc69-11\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d5766537-5735-4906-a44c-526682c1cc69-11\" data-turn-id-container=\"request-WEB:d5766537-5735-4906-a44c-526682c1cc69-11\" data-testid=\"conversation-turn-24\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d456d8d4-dcce-4ef5-910b-9cce66666905\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"79\" data-end=\"307\"\u003e\u003cstrong data-start=\"79\" data-end=\"129\"\u003eQ: What is the WLWVU26 ventless hood used for?\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eA: It is a commercial \u003cstrong data-start=\"154\" data-end=\"200\"\u003e26-inch ventless recirculating hood system\u003c\/strong\u003e designed to allow electric cooking equipment to operate without external ductwork in small kitchen setups.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"490\"\u003e\u003cstrong data-start=\"309\" data-end=\"355\"\u003eQ: What size cooking zone does it support?\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eA: It supports up to \u003cstrong data-start=\"379\" data-end=\"422\"\u003e26 inches of electric cooking equipment\u003c\/strong\u003e, such as compact fryers, griddles, convection ovens, or hot plates.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"737\"\u003e\u003cstrong data-start=\"492\" data-end=\"536\"\u003eQ: Does it require external ventilation?\u003c\/strong\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003eA: No. It is a \u003cstrong data-start=\"554\" data-end=\"588\"\u003eself-contained ventless system\u003c\/strong\u003e that filters and recirculates air internally, eliminating the need for a traditional exhaust hood and ducting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"990\"\u003e\u003cstrong data-start=\"739\" data-end=\"781\"\u003eQ: What filtration system does it use?\u003c\/strong\u003e\u003cbr data-start=\"781\" data-end=\"784\"\u003eA: It typically includes a \u003cstrong data-start=\"811\" data-end=\"888\"\u003emulti-stage filtration system (grease, HEPA, and carbon\/charcoal filters)\u003c\/strong\u003e to capture smoke, grease, and odors before air is recirculated. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1244\"\u003e\u003cstrong data-start=\"992\" data-end=\"1031\"\u003eQ: Does it include fire protection?\u003c\/strong\u003e\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eA: Yes. It features a \u003cstrong data-start=\"1056\" data-end=\"1117\"\u003ebuilt-in fire suppression system (ANSUL-style protection)\u003c\/strong\u003e and safety interlocks that shut down equipment if a fault or fire condition is detected. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1296\"\u003eQ: What type of cooking equipment can be used?\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eA: It is designed for \u003cstrong data-start=\"1321\" data-end=\"1367\"\u003eelectric-only commercial cooking equipment\u003c\/strong\u003e, including small fryers, griddles, hot plates, and similar appliances. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1524\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1524\" data-end=\"1527\"\u003eA: Yes. It is ideal for \u003cstrong data-start=\"1551\" data-end=\"1622\"\u003esmall restaurants, kiosks, ghost kitchens, cafes, and leased spaces\u003c\/strong\u003e where installing ductwork is not possible or cost-effective.\u003c\/p\u003e\n\u003cp data-start=\"1685\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1719\"\u003eQ: What are the main benefits?\u003c\/strong\u003e\u003cbr data-start=\"1719\" data-end=\"1722\"\u003eA: It reduces installation costs, enables flexible kitchen layouts, and allows compliant cooking in locations where traditional venting systems cannot be installed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1mzv1er\" data-start=\"72\" data-end=\"171\"\u003eClean grease filters daily or per shift to maintain proper airflow and fire safety performance.\u003c\/li\u003e\n\u003cli data-section-id=\"92evg1\" data-start=\"172\" data-end=\"269\"\u003eWipe stainless steel exterior regularly using mild, non-abrasive cleaners to prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1pg6cee\" data-start=\"270\" data-end=\"373\"\u003eInspect and clean internal baffle filters and grease collection trays frequently to avoid clogging.\u003c\/li\u003e\n\u003cli data-section-id=\"1xgzaur\" data-start=\"374\" data-end=\"467\"\u003eCheck ventless system indicators, sensors, and alarms before each use for safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1qjwyyo\" data-start=\"468\" data-end=\"547\"\u003eReplace filtration components on schedule per manufacturer recommendations.\u003c\/li\u003e\n\u003cli data-section-id=\"1rz9pna\" data-start=\"548\" data-end=\"616\"\u003eEnsure airflow paths remain clear and unobstructed at all times.\u003c\/li\u003e\n\u003cli data-section-id=\"j56ot7\" data-start=\"617\" data-end=\"708\"\u003eSchedule routine professional servicing for inspection, calibration, and deep cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"8t6lxy\" data-start=\"709\" data-end=\"805\"\u003eKeep surrounding cooking equipment clean to reduce grease and vapor load on the hood system\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645830783167,"sku":"WLWVU26","price":17615.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/wvu-26.png?v=1779087700","url":"https:\/\/www.mybackyardzone.com\/products\/wells-wvu-26-universal-ventless-hood-for-26-cooking-zones","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}