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View full detailsWood-fired pizza ovens bring restaurant-quality crust, smoky flavor, and even high-heat cooking right to your backyard. Temperatures reaching 700–900 °F allow pizza to cook in under 90 seconds—crisp outside, chewy and tender inside. That’s the magic of wood-fired pizza ovens.
Go to Wood-Fired Pizza Ovens FAQ's
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View full detailsWood-fired pizza ovens are perfect for pizza, but also great for baking bread, roasting meats, veggies, and more. Check out What Else Can You Cook in a Pizza Oven
Most ovens heat up in 30–60 minutes, depending on the model and the type of hardwood used.
Yes, you can enjoy outdoor cooking all year—just protect the oven with a cover in colder months.
Use dry hardwoods like oak, hickory, or maple for the best heat and clean-burning performance. Check out The Ultimate Guide to Choosing the Best Wood for Your Wood-Fired Pizza Oven
They’re safe when used on a heat-resistant surface, away from flammable materials, with proper airflow.
Let the oven cool, remove ash with a brush, and cover it when not in use to keep it in good shape.
Consider how many people you usually cook for—compact ovens are great for families; larger ones suit gatherings. Read Pizza Oven Size Guide- see how many pizzas each oven can cook
Some come ready to use, while others require light assembly. Check each product page for details.
Absolutely! Use thinner dough and shorter bake times for Neapolitan-style; for thick-crust, flatten your dough gently and cook 1–2 minutes longer, rotating often.
Pizza peel (wooden for launch, steel for turning)
Infrared thermometer – instantly check oven floor and dome temps
Oven brush to sweep crumbs and ash
Log grabber/tongs for safe fire-handling