Scotsman Prodigy Ice Machines - CU3030SAX-1

Scotsman  Prodigy Ice Machines - CU3030SAX-1

Scotsman CU3030SAX-1 Prodigy undercounter ice machine: 329 lb/day, 110 lb bin, small cubes, energy-efficient R290,

What our Experts Think

• Reliable undercounter Prodigy performance: The Scotsman CU3030SAX‑1 Prodigy undercounter ice machine produces up to ~329 lbs of half‑cube ice per 24 hours with a 110 lb integrated bin, making it ideal for small‑to‑mid volume commercial use.

• Energy & water efficient: Designed to exceed federal energy efficiency standards, it uses less energy and water than many competitors — a win for operating cost reduction in foodservice environments.

• Smart self‑monitoring tech: AutoAlert™ indicator lights and WaterSense adaptive purge control help prolong service intervals and simplify maintenance by signaling when cleaning or descaling is needed.

• Compact, service‑ready design: Its air‑cooled, self‑contained condenser and removable bin, door, and panels support easy cleaning and access in busy back‑of‑house setups.

• Built for sanitation & durability: Stainless steel finish and NSF/cULus certifications ensure commercial‑grade hygiene and reliability in demanding kitchens and beverage stations.

• R290 refrigerant & included accessories: Uses eco‑friendly R290 refrigerant, comes with adjustable legs, ice scoop, and power cord, streamlining installation and operation.

Q&A

Q1: What is the Scotsman CU3030SAX‑1 ice machine?
A: It’s a Prodigy Series commercial undercounter ice maker with built‑in bin, producing high‑quality small/haf‑cube ice for restaurants, bars, cafés, and foodservice operations.

Q2: How much ice does it produce?
A: Up to 329 lbs of ice in 24 hours at ideal conditions, with a 110 lb storage bin capacity.

Q3: What type of ice does it make?
A: It produces small half‑cube style ice, ideal for beverages and general service.

Q4: What features help maintenance and reliability?
A: Features include AutoAlert™ indicator lights, WaterSense adaptive purge control to reduce scale buildup, and easily removable bin/door panels for cleaning.

Q5: What are the key technical specs?
A: Self‑contained air‑cooled condenser, R290 refrigerant, 115 V/60 Hz power with NEMA 5‑15P plug, and 6″ adjustable legs.

Q6: Is it certified for commercial use?
A: Yes. It’s NSF and cULus certified for professional kitchen standards.

Q7: What dimensions should I plan for?
A: Roughly 30″ W × 30″ D × ~39″ H, fitting standard undercounter spaces.

Q8: Why choose the Prodigy CU3030SAX‑1?
A: It combines compact design, efficient ice output, easy maintenance tools, and built‑in bin storage—perfect for medium‑volume operations needing dependable ice production

Maintenance Tips

• Routine cleaning: Clean and sanitize the bin and machine monthly to prevent scale, mold, and odors.

• Inspect water filter: Replace water filters every 6 months to maintain ice quality and machine efficiency.

• Check gaskets and seals: Inspect door seals weekly; replace if worn to preserve ice integrity.

• Drain and water line care: Keep drains and water lines clear to avoid backups and leaks.

• Temperature control: Ensure proper ambient temperature and ventilation around the unit.

• Safe handling: Use clean hands or utensils; keep doors closed to prevent contamination.

• Professional servicing: Schedule quarterly or semi-annual maintenance for refrigeration components and electronics.