Chef AAA - SK-1000P, Commercial 1000Lbs Ice Cube Maker Ice Machine with Bin Air Cooled - SK-1000P
Crystal clear and adjustable height ice
Reliable refrigeration system ensures high speed and stable refrigerating process, reasonable ice-making method ensure high quality and smooth ice output. The ice height can be adjusted from 0.7 inches to 1 inch.
USA sanitation certificated, food safety machine
Food safety is still and always first important for restaurants or shops. West lake commercial ice makers concern most time about food safety, all west lake brand machines already get ETL sanitation certifications(NSF/ANSI 7-2014/2016) which is an NSF corporation authorized testing laboratory.
Intelligent voiced failure function system
Placed in loudspeaker controller board, sensor transmit ice maker statement, and invoiced to the user if any failure. Failure code could be read on the controller sticker for easier operation.
Heavy-duty design, stable ice output
Removable dust filter placed on the front of condenser, easier to clean. And front out front in air design, any place could be suitable for the ice maker location.
What our Experts Think
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Massive 1000 lb daily ice production — perfect for large hotels, banquet halls, catering services, or high‑demand restaurants.
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Air‑cooled design with built‑in bin ensures efficient operation and ample ice storage capacity.
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Robust commercial‑grade build quality designed to handle continuous, heavy‑duty operation.
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Consistent, high‑volume ice output ensures your business never runs out of ice — even at peak demand.
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Efficient footprint to output ratio — delivers large ice output without occupying excessive space.
Q&A
Q: What is the SK‑1000P?
A: A commercial-grade, air-cooled cube ice machine with built-in bin, designed for high-volume ice production — ideal for bars, restaurants, hotels, catering services, and large beverage operations.
Q: How much ice can it produce and store?
A: Produces up to 1,000 lbs of ice per 24 hours and stores around 440 lbs in the built-in bin.
Q: What kind of ice does it make?
A: Standard cube-style ice, suitable for drinks, cocktails, cold beverages, and general food-service use.
Q: What are the build and specifications?
A: Stainless-steel construction, air-cooled condenser, and a reliable commercial-grade compressor. Requires standard 220 V power.
Q: What operations is SK‑1000P best suited for?
A: High-demand environments such as busy bars, large restaurants, hotels, event catering, or any venue needing continuous, large-volume ice supply.
Maintenance Tips
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Clean condenser coils monthly to ensure efficient cooling and prevent overheating.
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Sanitize ice bin and water reservoir weekly to prevent bacterial and mold growth.
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Inspect and replace water filters regularly to maintain safe and clean ice production.
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Clean evaporator and ice-making components monthly to remove scale and mineral buildup.
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Monitor ice production and cube quality daily; address irregularities promptly.
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Ensure proper ventilation around the unit for optimal performance and longer compressor life.
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Check water lines and connections for leaks; tighten or repair as needed.
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Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.
