Kool-It | 36" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-36-2
- Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
- 1 height adjustable, heavyduty, PE coated wire shelf per door
- Spring loaded, self closing doors
- Removable, easy to clean cutting board
- Simple plug-in installation
Features
• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
• Expanded Pan Capacity
Designed to meet high-volume needs, megatop units
offer additional topping pan storage compared to
standard sandwich prep tables.
Specifications
| Brand |
Kool-It |
| Model Number |
KSTM-36-2 |
| Weight |
249 lbs |
| Width |
36.4" |
| Depth |
33.1" |
| Height |
44.2" |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
all stainless steel exterior |
| Access Type |
doors |
| No of Doors |
2 doors |
| Compressor Style |
side / rear breathing |
| Pan Capacity (Top) |
15 pan |
Documents
Spec Sheet
Warranty
Manual
What our Experts Think
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High-Capacity Prep Surface: Mega top design provides ample workspace for sandwiches, salads, and other prep items—ideal for busy kitchens.
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36” Width: Compact footprint fits efficiently in commercial kitchens while offering generous storage and prep capacity.
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Two-Door Refrigerated Base: Keeps ingredients fresh and easily accessible, improving workflow and efficiency.
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Durable Commercial Construction: Built for heavy daily use with stainless steel surfaces that resist corrosion and wear.
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Energy-Efficient Cooling: Maintains consistent, food-safe temperatures while minimizing operating costs.
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Customer-Friendly Organization: Spacious storage and adjustable shelving allow easy ingredient access, reducing prep time.
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Easy Maintenance: Smooth surfaces and simple design make cleaning and servicing straightforward.
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Trusted Kool-It Quality: Manufactured by Kool-It, known for reliable and durable kitchen refrigeration solutions.
Q&A
Q: What is the Kool‑It KSTM‑36‑2 36" 2 Door Mega Top Sandwich Prep Table?
A: A 36″ wide two‑door refrigerated mega‑top sandwich prep table designed for commercial kitchens to streamline sandwich, salad, and food prep with built‑in cold storage and workspace.
Q: How much prep and storage capacity does it offer?
A: It offers room for 15 pans in the top mega‑pan area for ingredient organization and about 9.5 cu ft of refrigerated base storage for extra meats, veggies, and toppings.
Q: What build quality and materials are used?
A: Constructed inside and out with stainless steel, with heavy‑duty PE‑coated wire shelves and a removable easy‑clean cutting board for durability and sanitation.
Q: What refrigeration features does it include?
A: The self‑contained refrigeration system uses eco‑friendly R‑290 refrigerant, maintains food safe chilled temperatures (approx. 33°F–40°F), with forced‑air cooling for consistent performance.
Q: Is this unit easy to move and install?
A: Yes — it includes 4″ swivel casters with two brakes for mobility and a simple plug‑in installation for quick setup.
Q: What practical design features improve workflow?
A: Self‑closing doors with stay‑open feature, adjustable shelving, and a cutting board make prep faster, cleaner, and more efficient in busy kitchens.
Q: What businesses benefit most from this prep table?
A: Ideal for sandwich shops, delis, cafés, catering kitchens, and restaurants that need organized chilled prep surfaces and ingredient storage.
Q: Why choose this Kool‑It sandwich prep table?
A: It combines robust stainless‑steel construction, spacious prep capacity, reliable refrigeration, and mobile convenience — enhancing productivity and food quality in commercial foodservice operations
Maintenance Tips
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Clean Daily: Wipe stainless steel interior, prep surface, and pans with mild detergent to maintain hygiene and prevent cross-contamination.
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Monitor Temperature: Keep refrigerated section at 36–40°F for safe food storage.
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Clean Condenser Coils Monthly: Remove dust to maintain efficient cooling and energy savings.
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Maintain Drain Pan & Lines: Clean regularly to prevent water buildup, odors, and bacterial growth.
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Inspect Door Gaskets & Hinges: Ensure doors seal properly and operate smoothly to retain cold air.
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Organize Ingredients Properly: Avoid overloading pans and compartments to maintain even cooling.
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Use Non-Abrasive Cleaners: Protect stainless steel, prep surfaces, and pans from scratches.
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Schedule Professional Service: Annual maintenance ensures the self-contained refrigeration system operates efficiently.
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