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Our smallest Alamo 80 grill combines comfort and professionalism in a single piece. With a diameter of 31.49 Inches and height of 21.65 Inches, it weighs 154.32 Lbs. It includes a wooden surface and wheels that helps if you want to move it around. Made in noble materials: Iron and Wood. It's the best option if you want to elevate your grilling to a professional level. Made in Argentina.
Ring & wheels have a rusted finish.
Accessories included:
Grill
Clamp Rack Grill
Griddle
Brazier
Wooden Surface - Eucalyptus Saligna
Authentic Argentine-Style Grilling – Designed for traditional asado cooking with wood or charcoal.
Spacious Cooking Surface – Large grill area ideal for gatherings, catering, or backyard feasts.
Adjustable Grate System – Control heat intensity by raising or lowering the cooking surface.
Durable Steel Construction – Built to withstand high heat and frequent outdoor use.
Dual-Fuel Flexibility – Enjoy the smoky flavor of wood or the convenience of charcoal.
Perfect for Enthusiasts – A go-to choice for BBQ lovers who want professional-level open-fire grilling.
Q: What is the Fogues TX Alamo 80 Grill?
A: A premium Argentine-style open fire grill designed for cooking with both wood and charcoal.
Q: What makes this grill unique?
A: It features authentic Argentine grilling design with an adjustable cooking grate for precision heat control and traditional open-fire flavor.
Q: What fuel does it use?
A: The TX Alamo 80 is compatible with both wood and charcoal, giving versatility in flavor and cooking style.
Q: What type of cooking can it handle?
A: Perfect for grilling meats, vegetables, and traditional Argentine asado, offering professional results at home or in commercial use.
Q: How durable is the grill?
A: Built with heavy-duty steel construction for long-lasting performance and outdoor cooking reliability.
Q: Who is this grill best for?
A: Ideal for grilling enthusiasts, chefs, and anyone who wants authentic Argentine open-fire cooking at home or in restaurants.
Q: How does it enhance the grilling experience?
A: Provides smoky flavor, adjustable heat zones, and the ability to grill, sear, or slow-cook over live fire.
Clean grates after each use with a grill brush to prevent buildup
Empty ash pan and remove debris regularly for proper airflow
Wipe exterior with mild soap and water; avoid abrasive cleaners
Season grill grates with cooking oil to prevent rusting
Cover grill when not in use to protect from weather exposure
Store in a dry, sheltered area during prolonged non-use or harsh conditions
Inspect handles, hardware, and firebox periodically for wear or damage