American Range Gas Charbroilers - ADJF-24
80,000 BTU | Natural or Propane Gas | Made in USA
Put steak-house sear marks on steaks, burgers, chicken, and veggies—without giving up precious line space. The American Range ADJF-24 floor-model charbroiler couples four powerful burners with a tilt-adjustable cast-iron grate, delivering the flexibility and rugged durability serious commercial kitchens demand.
Features
- Four 20,000 BTU burners with standing pilots and independent controls (total 80,000 BTU / 23.0 kW).
- Radiant design spreads heat evenly and minimizes flare-ups for consistent results.
- Heavy-duty cast-iron grate adjusts to 3 positions via an easy-lift cool-touch handle.
- Includes one adjustable rack beneath the cooking surface for staging pans or finished product.
- Welded stainless steel exterior with 4″ rear and tapered side splash guards—tough, hygienic, and easy to clean.
- Full-width removable grease tray slides out the front for fast clean-up.
- 6″ adjustable stainless steel legs provide rock-solid stability and proper floor clearance.
- ETL Listed for safety & sanitation compliance.
- Proudly designed & built in the USA; backed by a limited warranty (see below).
Specifications
| Model |
ADJF-24 |
| Cooking Surface (W × D) |
24″ × 24″ / 610 × 610 mm |
| Burners |
4 – individually controlled |
| Total Input |
80,000 BTU/hr (23.0 kW) |
| Grate |
Cast iron, 3-position adjustable |
| Construction |
Stainless steel body, splash guards & legs |
| Overall Width |
24″ / 610 mm |
| Overall Depth |
32-3/8″ / 822 mm |
| Overall Height |
≈45-1/2″ / 1,157 mm (on 6″ legs) |
| Gas Connection |
3/4″ NPT rear |
| Manifold Pressure |
NG 5.0″ W.C. | LP 10.0″ W.C. |
What our Experts Think
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Professional charbroiling performance – High‑output burners deliver strong, consistent heat for perfect searing.
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Durable commercial build – Heavy‑duty stainless steel and cast iron grates stand up to heavy kitchen use.
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Even heat distribution – Optimized burner layout ensures uniform cooking across the 24″ surface.
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Easy to clean & maintain – Removable grates and accessible drip tray simplify daily cleanup.
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Versatile grilling – Ideal for steaks, chicken, seafood, vegetables, and more.
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Chef‑trusted reliability – Designed for restaurants, cafés, and catering environments needing performance and longevity.
Q&A
Q: What is the ADJF-24?
A: A commercial gas charbroiler designed for professional kitchens, delivering consistent high-heat grilling performance.
Q: Key features?
A: Heavy-duty stainless steel construction, multiple burners, adjustable grates, and removable drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.
Q: Why choose this charbroiler?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.
Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.
Maintenance Tips
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Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.
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Weekly Deep Clean: Remove burners and grates; clean with warm, soapy water.
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Gas Line Check: Inspect hoses and fittings for leaks; tighten or replace if needed.
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Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly.
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Prevent Rust: Lightly oil cast-iron grates to maintain durability.
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Ventilation Care: Keep hoods and filters clean to ensure proper airflow.
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Professional Inspection: Schedule annual service by a certified technician.
Damage 
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