American RangeGas Charbroilers - AECB-36
36" Wide • 105,000 BTU • Gas (Natural or LP)
Bring unmistakable steakhouse flavor to your menu with the AECB-36. Three robust cast-iron “H” burners heat natural volcanic lava rocks, creating sizzling flames and savory smoke that seal in juices and boost every bite with authentic char-broiled taste—all from a compact, easy-to-clean countertop package that’s built in the USA.
Features
- True char-broiled flavor—juices vaporize on the lava rocks for intense smoky aroma.
- (3) Individually controlled cast-iron “H” burners, 35,000 BTU/hr each (105,000 BTU total).
- Standing pilots and smooth-turn manual gas valves for instant, reliable ignition.
- Heavy-duty reversible cast-iron grates with built-in grease runners; position flat or sloped to tame flare-ups.
- Full-length grease channel drains to a removable stainless steel pan for fast clean-up.
- Stainless steel front & sides with a fully insulated double-wall chassis for durability in high-volume kitchens.
- 4" chrome-plated legs lift the broiler for airflow and easy countertop sanitation.
- Field-convertible for Natural or Propane gas—simply specify at time of order.
- cETLus & ETL-Sanitation listed; designed and built in the USA.
Specifications
| Model |
AECB-36 |
| Overall Dimensions (W × D × H) |
36" × 24" × 13-1/4" (914 × 610 × 337 mm) |
| Cooking Surface |
36" × 24" (914 × 610 mm) |
| Number of Burners |
3 cast-iron “H” burners |
| Total Heat Input |
105,000 BTU/hr (30.0 kW) |
| Gas Connection |
3/4" NPT, rear |
| Manifold Pressure |
Natural Gas 5.0" W.C. • Propane 10.0" W.C. |
| Lava Rock |
Natural volcanic rock included |
| Grates |
Reversible heavy-duty cast iron, removable in sections |
What our Experts Think
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Commercial‑grade cooking performance – High‑output gas burners deliver reliable, consistent heat.
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Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily kitchen use.
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Efficient cooktop layout – Compact yet powerful design maximizes usable space.
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Precise heat control – Adjustable burners provide consistent temperature accuracy.
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Easy to clean & maintain – Smooth surfaces and removable parts make cleanup simple.
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Chef‑trusted reliability – Ideal for restaurants, cafés, food trucks, and catering kitchens.
Q&A
Q: What is the AECB-36?
A: A commercial gas charbroiler designed for professional kitchens, delivering high-performance, consistent grilling across a large surface.
Q: Key features?
A: Heavy-duty stainless steel construction, adjustable grates, multiple high-output burners, and removable drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this charbroiler?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.
Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.
Maintenance Tips
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Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.
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Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates to maintain durability.
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Ventilation Care: Keep hoods and filters clean to ensure proper airflow.
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Professional Inspection: Schedule annual service by a certified technician for safe operation.
Damage 
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