American Range Gas Charbroilers - AHS-6027
200,000 BTU | 5 Burners | Stainless Steel | Made in USA
Built for high-volume kitchens that won’t compromise on flavor or speed, the American Range AHS-6027 delivers searing, even heat across an expansive 60-inch grate—perfect for spatchcock, rotisserie-style, or split birds ready to fly off the menu.
Features
- Five 40,000 BTU/hr aluminized burners – a total of 200,000 BTU (59 kW).
- Round-rod, non-stick top grates cradle whole or spatchcock chickens for uniform browning.
- Open bottom grate design encourages continuous updraft for complete, efficient combustion.
- Heavy-duty stainless steel exterior and liner stand up to daily commercial abuse.
- Ships as a countertop broiler; optional equipment stand and field-installed casters available.
- Field-convertible for Natural or LP gas—specify fuel type when ordering.
- ETL-Sanitation & cETLus certified for food-service safety and hygiene.
Specifications
| Model |
AHS-6027 |
| Configuration |
Countertop horizontal broiler (broiler section only) |
| Cooking Surface (W × D) |
60" × 27" (1524 × 686 mm) |
| Overall Height |
18" (457 mm) |
| Number of Burners |
5 |
| Total Input |
200,000 BTU/hr (59.0 kW) |
| Gas Connection |
3/4" NPT rear manifold |
| Manifold Pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
| Shipping Weight |
370 lb (167 kg) (includes packaging) |
| Listings |
ETL-Sanitation, cETLus |
| Origin |
Made in USA |
What our Experts Think
-
Professional-grade performance – Delivers consistent, high heat ideal for searing and grilling.
-
Durable construction – Heavy-duty stainless steel body and burners ensure long-term reliability.
-
Efficient heat distribution – Evenly cooked food with minimal hot spots, reducing waste.
-
Easy maintenance – Removable grates and drip trays for fast, hassle-free cleaning.
-
Versatile cooking – Suitable for steaks, burgers, seafood, and vegetables.
-
Energy-efficient design – Optimized burners save gas without sacrificing power.
-
Trusted in commercial kitchens – Preferred by chefs for durability and performance under heavy use.
Q&A
Q: What type of cooking equipment is the AHS-6027?
A: It is a professional gas charbroiler designed for high-performance grilling in commercial kitchens.
Q: What are the main features?
A: Heavy-duty stainless steel construction, multiple burners for even heat, adjustable grates, and easy-to-clean drip trays.
Q: What fuel does it use?
A: Propane or natural gas, depending on model configuration.
Q: What makes it suitable for commercial use?
A: High BTU output, durable design, and consistent heat control ideal for restaurants, hotels, and catering.
Q: Is it easy to maintain?
A: Yes, removable grates and trays simplify cleaning and maintenance.
Q: What are the dimensions or size options?
A: Compact yet spacious cooking surface, ideal for both small and large kitchen setups.
Q: Who should buy it?
A: Restaurants, food trucks, catering services, and any commercial kitchen needing reliable charbroiling performance.
Maintenance Tips
-
Daily Cleaning: Scrape grates and grease trays after each use to prevent buildup.
-
Weekly Deep Clean: Remove burners and clean with warm, soapy water; inspect for clogs.
-
Check Gas Lines: Ensure connections are secure and free from leaks.
-
Inspect Ignition System: Test pilot lights and igniters; replace faulty components promptly.
-
Season Grates: Lightly oil cast-iron grates to prevent rust and extend lifespan.
-
Ventilation Care: Keep hoods and filters clean to maintain proper airflow and safety.
-
Professional Servicing: Schedule annual inspection by certified technicians for optimal performance.
Damage 
Loss 
Theft 
