American RangeGas Ranges - AR-4

American RangeGas Ranges -  AR-4 

Engineered for demanding commercial kitchens, the American Range AR-4 packs heavy-duty performance into a compact 24-inch footprint. Four powerful open burners, a full-featured space-saving oven and an all-stainless exterior give you the speed, versatility and durability that busy lines depend on—shift after shift, year after year.

Features

• 4 open burners, each delivering 32,000 BTU for lightning-fast sautéing, searing & boiling.
• 12" × 12" cast-iron grates keep pans stable and retain heat for consistent cooking.
• 20" space-saver standard oven (27,000 BTU) with porcelain-enameled interior for easy clean-up.
• Thermostat-controlled 250 °F – 500 °F (121 °C – 260 °C) for everything from low-temp holding to high-heat roasting.
• Two chrome-plated racks supplied; four rack positions accommodate full-size sheet pans.
• Stainless steel front, sides, 6" deep landing ledge & removable full-width drip tray stand up to daily abuse.
• Choice of backsplash: 6" stub back, 20" riser, or high riser with shelf (select at checkout).
• 6" adjustable chrome-plated legs for easy leveling and under-range cleaning.
• 100 % safety gas shut-off and pilot protection for peace of mind.
  

• Heavy-duty steel oven burner rated at 27,000 BTU/hr.
• Interior dimensions: 20"W × 26 ½"D × 13 ½"H – fits standard 18" × 26" sheet pans front-to-back.
• Spring-assisted, counter-weighted door for smooth, one-hand operation.
• Porcelain enamel interior wipes clean; no harsh chemicals required.

Specifications

What our Experts Think

• Commercial‑grade cooking performance – High‑output gas burners deliver reliable, consistent heat.

• Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily kitchen use.

• Efficient cooktop layout – Compact yet powerful design maximizes usable space.

• Precise heat control – Adjustable burners provide consistent temperature accuracy.

• Easy to clean & maintain – Smooth surfaces and removable parts make cleanup simple.

• Chef‑trusted reliability – Ideal for restaurants, cafés, food trucks, and catering kitchens.

Q&A

Q: What is the AR-4?
A: A commercial gas range designed for professional kitchens, offering reliable, high-performance cooking in a compact format.

Q: Key features?
A: Heavy-duty stainless steel construction, 4 burners, removable grates, and drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this range?
A: Provides even heat, durability, and efficiency for restaurants, catering, and small to medium commercial kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.

• Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates and parts.

• Ventilation Care: Clean hoods and filters to maintain proper airflow.

• Professional Service: Schedule annual inspection by a certified technician for safety and efficiency.