American Range Cheese Melters - ARCM-24
20,000 BTU • Manual control w/ standing pilot • Made in USA
Bring professional finishing power to your line with the compact American Range ARCM-24. Its high-intensity infrared burner browns, caramelizes and melts with speed and precision—perfect for French onion soup, nachos, au gratin dishes and last-second plate finishing without firing up your full oven.
Features
- Atmospheric infrared burner delivers an even 20,000 BTU (6 kW) heat blanket.
- Manual gas valve with standing pilot for instant, match-free ignition.
- Chrome-plated food rack (included) with three rack positions for ultimate browning control.
- Heavy-gauge stainless steel front, sides and top—built to withstand daily commercial abuse.
- Full-width, removable drip pan catches spills for fast cleanup.
- 3/4" rear gas connection with factory-installed regulator.
- Field-flexible installation: countertop, wall-mount* or range-mount on most American Range AR-Series ranges.
- ETL & ETL-Sanitation certified for gas safety and sanitation.
- Proudly designed & built in California, USA.
Specifications
| Model |
ARCM-24 |
| Burners |
1 × Infrared |
| Total Input |
20,000 BTU/hr (6 kW) |
| Gas Type & Pressure |
Natural 5" W.C. / LP 10" W.C. |
| Width |
24" (610 mm) |
| Depth |
19 3⁄16" (487 mm) |
| Height |
15" (381 mm) |
| Rack Positions |
3 |
What our Experts Think
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Fast, even melting performance – Designed to deliver consistent, controlled heat for perfect cheese finish.
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Built for commercial kitchens – Heavy‑duty stainless steel construction stands up to daily use.
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Precise temperature control – Adjustable heat settings ensure ideal melt without overcooking.
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Easy to use & maintain – Simple controls and accessible surfaces make daily operation and cleanup quick.
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Versatile prep tool – Great for gratins, sandwiches, pizzas, and more.
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Chef‑trusted reliability – A dependable addition to busy restaurants, delis, and cafés.
Q&A
Q: What is the ARCM-24?
A: A commercial cheese melter designed for professional kitchens, providing even heat for quick, consistent melting.
Q: Key features?
A: Stainless steel construction, adjustable temperature control, ample 24-inch cooking surface, and energy-efficient heating elements.
Q: What fuel or power does it use?
A: Electric-powered for precise temperature management and consistent results.
Q: Why choose this cheese melter?
A: Ideal for restaurants, pizzerias, and catering operations needing fast, uniform cheese melting.
Q: Is maintenance easy?
A: Yes—removable trays and stainless surfaces simplify cleaning.
Q: Who should buy it?
A: Chefs, commercial kitchens, and foodservice operations focused on sandwiches, pizzas, and melts.
Maintenance Tips
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Daily Cleaning: Wipe surfaces and drip trays to remove cheese residue and spills.
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Weekly Deep Clean: Remove racks and trays; clean with warm, soapy water.
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Check Heating Elements: Inspect for damage or buildup; ensure proper operation.
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Gas/Electric Safety: Check connections and cords; repair or replace if faulty.
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Rust Prevention: Lightly oil any metal racks or removable parts if applicable.
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Ventilation Care: Clean surrounding vents and filters to maintain airflow.
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Professional Inspection: Schedule annual service to ensure safe, efficient performance.
Damage 
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