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Angel Juicer Grinding Attachment (SUS-316 Surgical Grade S.S.) - ANGELJUICER_GRINDING_ATTACHMENT_316

Angel Juicer Grinding Attachment (SUS-316 Surgical Grade S.S.) - ANGELJUICER_GRINDING_ATTACHMENT_316

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Angel Juicer Grinding Attachment (SUS-316 Surgical Grade S.S.) - ANGELJUICER_GRINDING_ATTACHMENT_316

The Grinding Housing is made from surgical-grade stainless steel and allows you to grind and homogenize different ingredients. With this attachment, you can make things like homemade sorbet, sauces, hummus, salsa, and more. 

  • Chemical Composition of Stainless Steel Alloy 
  • SUS-304 (Food grade) : Chromium 18%, Nickel 8% 
  • SUS-316 (Surgical grade) : Chromium 16%, Nickel 10%, Molybdenum 2%, 
  • SUS-316 surgical grade stainless steel is more resistant to sea salt, seawater, and de-icing salts. 
  • NOTE: the two grades of stainless steel described above are safe, won't leach, won't react with food, and won't rust.
What Our Experts Think
  • The Angel Juicer Grinding Attachment (SUS-316) expands your juicer into a multi-purpose food grinder and homogenizer, perfect for more than just juice.

  • Crafted from surgical-grade stainless steel, it delivers exceptional durability, smooth consistency, and hygienic performance.

  • Ideal for users who want to create sorbets, sauces, hummus, salsa, pastes, and purees with precision and ease.

  • A smart upgrade for anyone seeking greater versatility from their Angel Juicer system.

Q&A

Q: What can this grinding attachment make?
A: Sorbet, hummus, salsa, sauces, purees, and various soft or soaked food blends.

Q: How does it differ from the extracting screen?
A: This attachment homogenizes ingredients rather than extracting juice—there are no fine mesh filters.

Q: Why SUS-316 stainless steel?
A: It provides superior corrosion resistance, longevity, and safe food contact performance.

Q: Is it compatible with all Angel Juicer models?
A: Yes, it fits all 5500, 7500, and 8500 series units.

Maintenance Tips
  • Clean the attachment right after use, especially when processing dense or sticky foods.

  • Use mild soap and the included brush to remove internal residue.

  • Avoid abrasive scrubbers to protect the polished SUS-316 surface.

  • Perform a weekly deep soak in warm, soapy water for optimal hygiene.

  • Ensure the attachment is completely dry before storage or reassembly.