BK Resources BK-OSS-2424BN Stainless Steel Shelving - BK-OSS-2424BN
Single, table-mount • 16-ga 304 stainless steel • NSF certified
Instantly add a second level of storage to your worktable with this rugged 24" x 24" bullnose overshelf from BK Resources. Built from food-grade 16-gauge stainless steel and designed for quick, secure installation, it keeps ingredients, smallwares, and countertop equipment right where you need them.
Features
- Provides a full 24" x 24" upper shelf for extra prep-space organization.
- Fabricated from 16-gauge type 304 stainless steel for outstanding corrosion resistance.
- Smooth bullnose / rounded front and rear edges protect staff and simplify cleaning.
- Mounts directly to an existing table with the included stainless self-tapping screws—no specialty tools required.
- Includes two gusset-reinforced upright supports for rock-solid stability (larger lengths feature three).
- Ships knocked down to minimize freight costs; assembles in minutes.
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NSF listed for safe use in commercial food-service environments.
- Prep and production tables
- Beverage or condiment stations
- Dish machine landing areas
- Bakery & pastry lines
- Any workstation needing ergonomic, sanitary storage above the work surface
Specifications
| Manufacturer / Model |
BK Resources BK-OSS-2424BN |
| Overall Dimensions (L × D) |
24" × 24" |
| Usable Shelf Area |
17 15/16" × 22 13/16" (between posts) |
| Post Height |
18" |
| Top Material / Gauge |
16‑ga type 304 stainless steel, #4 satin polish |
| Edge Profile |
Bullnose (fully rounded front & rear) |
| Mounting Style |
Table-mount with self-tapping screws (included) |
| Supports |
2 stainless uprights with welded mounting plates |
What our Experts Think
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Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.
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Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.
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Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.
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Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.
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Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.
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Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.
Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.
Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.
Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.
Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.
Maintenance Tips
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Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.
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Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.
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Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.
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Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.
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Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface
