BK Resources BKCDT-36-L-SS Compartment Sinks - BKCDT-36-L-SS

BK Resources BKCDT-36-L-SS Compartment Sinks - BKCDT-36-L-SS

BK Resources BKCDT-36-L-SS 36" stainless dishtable with backsplash, rolled edges, adjustable feet, NSF-rated for durable commercial use

What our Experts Think

• Heavy-Duty Stainless Steel: Built for longevity and resistance to corrosion in busy kitchens.

• Spacious Compartments: Large triple-bowl design allows efficient washing, rinsing, and sanitizing.

• Ergonomic Design: Comfortable height and layout reduce strain during extended use.

• Easy to Clean: Smooth surfaces and rounded corners minimize dirt buildup and simplify maintenance.

• Commercial-Grade Reliability: Ideal for restaurants, catering, and food prep environments requiring durability and hygiene.

Q&A

Q: What is the BKCDT-36-L-SS?
A: A commercial-grade 36″ stainless steel compartment sink designed for efficient dish handling and sanitation in professional kitchens.

Q: What are the primary dimensions and build?
A: Measures approximately 36″ W × 30‑3/8″ D × 46‑1/4″ H, made with NSF-certified 18‑gauge 300-series stainless steel for durability and corrosion resistance.

Q: How does it support kitchen workflow?
A: Designed for right-to-left operation, organizing dish flow from washing to prep or staging areas.

Q: What practical features does it include?
A: Features a 10″ high backsplash to contain splashes, raised rolled edges to control spills, and adjustable bullet feet for stable leveling.

Q: What legs/support does it have?
A: Heavy-duty stainless steel legs with side bracing for strength and stability in daily commercial use.

Q: What are the sanitation benefits?
A: Smooth stainless steel surfaces resist rust and bacteria, making cleaning fast and easy for commercial standards.

Q: Who is this sink ideal for?
A: Perfect for restaurants, cafeterias, catering kitchens, bars, and institutional foodservice needing a compact, durable sink workstation.

Maintenance Tips

• Daily Cleaning: Wash with a mild, non-abrasive cleaner to remove food residue and prevent water spots.

• Rinse & Dry: Always rinse thoroughly and dry after use to prevent mineral buildup and corrosion.

• Check Drain & Faucets: Inspect drains and faucets for leaks or clogs regularly.

• Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist stains.

• Tighten Fixtures: Periodically check and tighten any screws or fasteners to ensure stability.

• Avoid Harsh Chemicals: Steer clear of bleach or abrasive pads that can damage the finish.