BK Resources BKCDT-60-L-SS Compartment Sinks - BKCDT-60-L-SS

BK Resources BKCDT-60-L-SS Compartment Sinks - BKCDT-60-L-SS

BK Resources BKCDT-60-L-SS 60" stainless dishtable with 10" backsplash, rolled edges, adjustable feet, NSF-rated for durable, sanitary kitchen prep.

What our Experts Think

• Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion, dents, and daily wear while simplifying sanitation.

• Efficient Multi‑Station Design: Multiple compartments support simultaneous washing, rinsing, and sanitizing — boosting productivity in busy dishrooms.

• Large Bowl Capacity: Spacious sink bowls accommodate pots, pans, and large wares with ease, reducing handling time.

• Smooth Sanitation: Easy‑to‑clean surfaces and rounded corners help maintain high hygiene standards.

• Stable & Adjustable: Adjustable legs ensure secure, level placement on uneven floors for safety and ergonomic use.

• Ideal for High‑Volume Operations: Perfect for restaurants, catering facilities, and foodservice kitchens that need rugged, efficient sink stations.

Q&A

Q: What is the BK Resources BKCDT‑60‑L‑SS?
A: A commercial‑grade stainless steel compartment sink with an L‑shaped design for efficient wash/rinse/sanitize workflow.

Q: How many sink compartments does it have?
A: Typically includes multiple welded stainless sink bowls for washing, rinsing, and sanitizing tasks (exact count may vary by configuration).

Q: What material is it made from?
A: Constructed from 304 stainless steel for corrosion resistance, durability, and easy cleaning.

Q: Does it include drainboards?
A: Yes — integrated left and right drainboards help stage dishes and support drying.

Q: Does it have a backsplash?
A: Yes — includes a high backsplash to help contain splashes and protect walls.

Q: What type of legs and feet does it have?
A: Stainless steel legs with adjustable feet for stable placement on uneven floors.

Q: Is it suitable for commercial kitchens?
A: Yes — designed for professional foodservice environments like restaurants, cafeterias, bars, and catering kitchens.

Q: What are typical uses?
A: Ideal for soiled dish washing, rinsing, sanitizing, and kitchen prep support in high‑volume operations.

Q: Why choose the BKCDT‑60‑L‑SS?
A: Combines commercial‑grade stainless construction, space‑efficient L‑shape, integrated drainboards, and easy sanitation, making it a reliable choice for busy kitchen

Maintenance Tips

• Daily Clean: Wash basins and surrounding surfaces with warm water and a mild, non‑abrasive detergent; rinse thoroughly.

• Dry After Use: Wipe dry to prevent water spots, mineral deposits, and corrosion.

• Sanitize Frequently: Use a food‑safe sanitizer to maintain hygiene and reduce bacterial buildup.

• Avoid Abrasives: Do not use steel wool, harsh scouring pads, bleach, or chlorine cleaners that can damage stainless steel.

• Clean With the Grain: Wipe along the stainless steel grain for a smoother finish and fewer scratches.

• Check Fixtures: Periodically inspect drains, faucets, traps, and connections; tighten or service to prevent leaks.

• Maintain Seals: Replace worn gaskets or sealants to prevent water seepage and prolong sink life.