BK Resources BKCDT6-48-L-SS Compartment Sinks - BKCDT6-48-L-SS
BK Resources BKCDT6-48-L-SS heavy-duty 48" stainless clean dishtable with 10" backsplash, rolled edges, stainless legs, adjustable feet, NSF certified.
What our Experts Think
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Heavy-Duty Stainless Steel: Built from 16 ga. type‑304 stainless steel for top, legs, and bracing — durable, corrosion-resistant, and long-lasting for commercial kitchens.
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Efficient Clean-Side Workflow: 48″ wide with a straight design, providing ample space for handling clean dishes, plated food, or prep ingredients.
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Sanitary & Easy to Clean: 10″ backsplash prevents wall splashes, and rolled front and side edges direct water back to the surface for cleaner work areas.
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Stable & Adjustable: Stainless steel legs with side bracing and adjustable bullet feet ensure stability on uneven floors.
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NSF-Compliant: Meets professional hygiene and sanitation standards, suitable for restaurants, catering, cafeterias, or institutional kitchens.
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Ideal for Busy Kitchens: Supports dish staging, plating, and general prep, offering reliable performance for frequent, high-volume use.
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SEO-Friendly Keywords: Frequently searched as “BKCDT6-48-L-SS clean table,” “48-inch stainless steel dish table,” and “commercial prep/dishtable BK Resources.”
Q&A
Q: What is the BK Resources BKCDT6-48-L-SS?
A: A commercial stainless steel clean dishtable, designed for professional kitchen and dishroom use.
Q: What are its dimensions and layout?
A: Measures approximately 48" wide × 30.9" deep × 46.25" high, with a straight design for right-to-left operation.
Q: What materials and construction does it use?
A: Made with 16-gauge T-304 stainless steel for the top, legs, and braces, providing durability and corrosion resistance.
Q: What design features improve usability?
A: Includes a 10" high backsplash to protect walls and raised rolled edges on the front and sides to contain spills.
Q: Is it suitable for commercial sanitation standards?
A: Yes — it is NSF-certified, meeting professional kitchen sanitation and safety requirements.
Q: What tasks or environments is it best for?
A: Ideal as a clean-side staging table for drying, organizing clean dishes, plating, prep work, or as a work surface in dishrooms and back-of-house kitchens.
Maintenance Tips
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Clean after each use: Wipe all stainless-steel surfaces with warm water and a mild, food-safe detergent using a soft cloth or non-scratch sponge, following the grain.
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Rinse and dry thoroughly: Remove soap residue and dry all surfaces to prevent water spots, mineral buildup, and potential rust.
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Avoid abrasives and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chloride-based cleaners, which can scratch or corrode the stainless steel.
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Handle stains and scale promptly: Clean water spots or mineral deposits with a mild stainless-safe cleaner or a gentle paste of baking soda and water, then rinse and dry.
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Prevent metal deposits: Avoid leaving cast-iron, steel, or other reactive metals in the sink, which can cause rust spots.
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Polish occasionally: Use a stainless-safe polish to restore shine, reduce fingerprints, and maintain a protective layer.
