BK Resources BKDC-1872 Equipment Stands & Utility Carts - BKDC-1872
72" W x 18" D • Heavy-Duty 14 ga 304 Stainless Steel Top • NSF Certified
Engineered for busy commercial kitchens, the BK Resources BKDC-1872 provides rugged, sanitary storage for plates, glass racks, and smallwares. Its open-front design keeps clean dishware within arm’s reach, while a reinforced 14-gauge stainless top doubles as an extra work surface or landing area for bus tubs.
Features
- 14 ga T-304 stainless steel top – heavy enough to withstand constant loading & daily cleaning.
- 18 ga T-304 stainless steel body with smooth, open front for quick access.
- Fixed position intermediate shelf maximizes vertical storage.
- (4) 1 5/8" Ø, 6" high stainless steel legs with adjustable bullet feet
- Feet adjust up to 1" for a rock-solid stance on uneven floors.
- 34 3/4" overall working height – aligns with most worktables and equipment stands.
- NSF listed – built to meet strict public-health codes.
- Staging clean dinner plates on the hotline
- Storing full-size glass racks in the bar area
- Back-of-house prep stations needing extra undershelf capacity
- Catering operations that demand mobile, easy-to-clean storage (casters can be field-installed)
Specifications
| Model |
BKDC-1872 (Open Front Dish Cabinet) |
| Overall Dimensions (W × D × H) |
72" × 18" × 34 3/4" |
| Top Material |
14 ga 304 stainless steel, satin finish |
| Body / Shelf Material |
18 ga 304 stainless steel |
| Shelf Type |
Fixed position intermediate shelf |
| Legs / Feet |
(4) 6" stainless steel legs, 1 5/8" Ø, adjustable bullet feet (±1") |
What our Experts Think
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Heavy‑Duty Construction: Durable stainless steel frame provides long‑lasting corrosion resistance and reliable performance in commercial settings.
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Multi‑Purpose Utility: Functions as both an equipment stand and a mobile cart — ideal for transporting tools, pans, or prep items across busy kitchens.
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Stable & Maneuverable: Sturdy build with smooth‑rolling casters ensures easy movement and secure support under load.
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Efficient Workflow: Open design makes items instantly accessible, helping streamline prep, service, and cleanup tasks.
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Easy Sanitation: Smooth stainless surfaces simplify cleaning and help maintain hygiene standards.
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Versatile Use: Perfect for restaurants, cafés, bakeries, and catering operations needing flexible storage and transport solutions.
Q&A
Q: What is the BK Resources BKDC‑1872?
A: A commercial stainless steel equipment stand/utility cart designed to support kitchen equipment and improve workspace organization.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy cleaning in busy foodservice settings.
Q: Does it include shelving?
A: Yes — includes a lower stainless shelf for additional storage and organization.
Q: Is it mobile?
A: This model is typically a static equipment stand; caster options may be available separately for mobility.
Q: Is it suitable for commercial kitchens?
A: Yes — built for professional foodservice environments such as restaurants, cafés, bakeries, and catering kitchens.
Q: What are common uses?
A: Ideal for supporting mixers, slicers, ovens, prep equipment, and staging tools while keeping work areas efficient.
Q: Why choose the BKDC‑1872?
A: It delivers sturdy stainless construction, stable equipment support, and additional storage space, helping optimize kitchen workflow.
Maintenance Tips
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Daily Wipe Down: Clean with warm water and a mild, non‑abrasive detergent; dry completely to prevent water spots and residue.
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Avoid Harsh Cleaners: Do not use bleach, chlorine‑based chemicals, or abrasive pads that can damage the finish.
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Sanitize Regularly: Use a food‑safe sanitizer on work surfaces and handles to maintain hygiene.
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Protect Surfaces: Use mats or protective padding when handling heavy or sharp items to prevent scratches.
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Check Wheels & Hardware: Inspect casters, screws, and fasteners periodically; tighten and lubricate as needed for smooth movement.
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Even Loading: Distribute weight evenly to prevent strain and extend durability.
Damage 
Loss 
Theft 
