BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G
Complete BK Resources ware-washing station – NSF Certified
Streamline your dishroom workflow with this all-in-one package from BK Resources. Designed for right-to-left operation, the kit pairs a 48" soiled table with a 48" clean table and adds every accessory you need for efficient scraping, pre-rinsing, and rack storage.
- (1) BKSDT-48-R – 48" Soiled Dish Table (right side)
- (1) BKCDT-48-L – 48" Clean Dish Table (left side)
- (1) BK-SSH-42 – 42" Slant Rack Shelf
- (1) BK-PRB-5 – Pre-Rinse Basket
- (1) BKF-SMPR-WB-AF8-G – 8" Splash-Mount Pre-Rinse Faucet with Add-On Spout
Features
- Right-to-left layout keeps dirty and clean ware separated for safe, one-way traffic.
- 18 ga T-304 stainless steel clean table top with 10" backsplash and 1 5/8" rolled edge resists corrosion and makes wipe-downs fast.
- Galvanized legs and under-table support channel provide rock-solid stability.
- High-performance pre-rinse faucet features a triple-ply 300 PSI hose and 1.0 GPM spray head to blast away food soil while saving water.
- Add-on 8" swing spout fills pots, pitchers, or sinks without changing stations.
- Slanted rack shelf holds full racks at an ergonomic angle for quick loading and drying.
Specifications
| Mounting |
8" center, splash-mount |
| Overall Height |
39.58" |
| Add-On Spout (Dim A) |
10.916" |
| Clearance (Dim B) |
8.000" |
| Spray Head Flow Rate |
1.0 GPM |
| Hose |
Triple-ply, 44", rated 300 PSI |
| Cartridges |
1/4-turn ceramic |
| Inlets |
1/2" NPT female (hot & cold, color-coded) |
What our Experts Think
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Commercial‑Grade Construction: Heavy‑duty stainless steel delivers long‑lasting corrosion resistance and easy sanitation for demanding kitchen environments.
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Efficient Multi‑Station Design: Multiple compartments streamline washing, rinsing, and sanitizing tasks — boosting overall dishroom productivity.
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Generous Bowl Size: Spacious basins accommodate cookware, utensils, and larger items with ease, reducing handling time.
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Integrated Drainboards: Built‑in drain areas help manage water runoff and keep surrounding workspaces cleaner during busy service periods.
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Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for improved safety and ergonomics.
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Sanitation‑Focused: Smooth surfaces and rounded corners make cleaning fast and support professional hygiene standards.
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Ideal for High‑Volume Operations: Designed for restaurants, catering facilities, and commercial kitchens needing rugged, reliable sink stations.
Q&A
Q: What is the BK Resources BKDTK‑48‑R‑G?
A: A commercial dish table kit designed to organize dishwashing and prep workflow in professional kitchens.
Q: Who should use this equipment?
A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens that need efficient dishroom stations.
Q: What is it used for?
A: Supports a smooth workflow by separating dirty and clean dish areas, making dishwashing more efficient.
Q: Is it suitable for commercial use?
A: Yes, it is designed for high-volume foodservice environments and meets industry standards for reliability.
Q: What benefits does it provide?
A: Improves kitchen efficiency, keeps work areas organized, and streamlines dishroom operations.
Maintenance Tips
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Daily Wash Down: Clean all stainless‑steel surfaces with mild detergent and warm water to remove grease and food residue.
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Sanitize Regularly: After each shift, sanitize basins and splash zones to prevent bacteria and odors.
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Check Drains & Strainers: Clear debris from drains and strainers daily to avoid clogs and maintain proper drainage.
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Polish & Dry: Wipe dry after cleaning to protect the stainless finish and reduce water spots.
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Inspect Faucet & Valves: Check for leaks or loose fittings; tighten or replace worn parts to maintain water flow.
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Deep Clean Weekly: Scrub corners, joints, and under shelves weekly to maintain sanitation and extend equipment life.
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