BK Resources BKDTK-72-L-G Compartment Sinks - BKDTK-72-L-G
Complete BK Resources line-up – everything you need between the sink and the warewasher
Streamline your dishroom with one purchase. This NSF-listed kit pairs a heavy-duty soiled dish table, a matching clean dish table, a slant rack shelf, a pre-rinse basket and BK Resources’ industry-leading ptiFlow™ pre-rinse assembly. Designed for left-to-right operation, it creates a logical work flow that keeps dirty ware moving in and sparkling ware moving out.
Features
- (1) BKSDT-72-L – 72" Soiled Dish Table, left side feed
- (1) BKCDT-72-R – 72" Clean Dish Table, right side discharge
- (1) BK-SSH-63 – 63" Slant Rack Shelf, stainless steel
- (1) BK-PRB-5 – Stainless Pre-Rinse Basket
- (1) BKF-SMPR-WB-AF8-G – 8" Splash-Mount Pre-Rinse Assembly with 8" add-on faucet
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Turn-key solution – no more piecing together tables and plumbing.
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Optimised work flow – soiled ware enters on the left, exits clean on the right.
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Heavy-duty construction – 18 ga T-304 stainless tops, reinforced tables and a 300 PSI rated hose tackle daily commercial abuse.
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Space efficiency – 63" slanted rack shelf stores up to five racks overhead, freeing valuable table space.
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NSF compliant – every component meets NSF standards for food-service sanitation.
Specifications
| Length |
72" |
| Orientation |
Right side (clean table) |
| Top material |
T-304 18 ga stainless steel |
| Edge profile |
1 5/8" rolled edge |
| Backsplash |
10" high |
| Legs & bracing |
Galvanized steel, reinforced with support channel |
What our Experts Think
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Professional Durability: Built with rugged stainless steel for long‑lasting corrosion resistance and easy sanitation in high‑use environments.
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Efficient Multi‑Station Design: Three compartments allow simultaneous washing, rinsing, and sanitizing for faster dish and utensil turnaround.
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Ample Basin Size: Generous 20" x 30" tubs provide deep, practical capacity for pots, pans, and large ware.
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Integrated Fauceting: Designed to accommodate robust faucet setups and easy‑to‑use hardware for reliable daily performance.
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Adjustable Stability: Adjustable legs keep the sink level and secure, even on uneven floors, improving safety and ergonomics.
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Sanitation‑Focused: Smooth surfaces and rounded corners make cleaning quick and complete — ideal for restaurants, cafés, and catering kitchens.
Q&A
Q: What is the BK Resources BKS‑3‑2030‑12‑20T?
A: A heavy-duty three-compartment stainless steel sink with integrated drainboards, designed for commercial foodservice washing, rinsing, and sanitizing.
Q: What are the overall dimensions?
A: Approximately 100" wide x 35-13/16" deep x 43-3/4" high, suitable for medium to large kitchen dishwashing areas.
Q: What are the compartment sizes?
A: Each compartment is 20" wide x 30" deep x 12" deep, providing ample space for washing and rinsing dishes.
Q: Does it include drainboards?
A: Yes — it has 20" left and right drainboards for staging dishes and air-drying.
Q: What material is it made from?
A: Constructed from 18-gauge T-304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it have a backsplash and faucet compatibility?
A: Yes — a 9" backsplash with standard faucet holes for easy faucet installation.
Q: What type of legs and feet does it have?
A: Galvanized steel legs with adjustable bullet feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — it is NSF certified and built for professional kitchens, restaurants, cafeterias, and commissaries.
Q: Are accessories included?
A: Comes with basket drains; faucet and pre-rinse sprayer are sold separately.
Q: Why choose this model?
A: It offers commercial durability, large workspace, integrated drainboards, and NSF compliance, making it ideal for high-volume kitchen use.
Maintenance Tips
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Daily Rinse & Clean: Wash with warm water and a mild, non‑abrasive detergent after each use; rinse thoroughly.
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Dry Surfaces: Wipe dry to prevent water spots, mineral buildup, and corrosion.
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Use Food‑Safe Sanitizer: Sanitize basins and surrounding surfaces regularly to meet hygiene standards.
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Avoid Abrasives: Do not use steel wool, abrasive pads, or harsh chemicals (bleach/chlorine) that can damage stainless steel.
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Protect Finish: For stubborn spots, use a non‑scratch sponge and clean with the grain of the steel.
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Check Drains & Fixtures: Inspect drains, faucets, and connections periodically; tighten or service as needed for leak‑free performance.
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Maintain Sealants: Replace worn gaskets or sealants to prevent water seepage and prolong sink life.
Damage 
Loss 
Theft 
