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$381.99
$1,029.00
$1,379.99
Built for high-volume kitchens, this BK Resources prep table pairs a spacious 60" work surface with an integrated sink bowl, giving chefs a true all-in-one workstation. The heavy-duty 18 ga. 304 stainless steel top resists corrosion, while the marine edge and 6" backsplash keep spills off the floor and walls. A galvanized undershelf and legs provide sturdy, budget-friendly support without sacrificing durability.
| Overall Width | 60 in / 1524 mm |
|---|---|
| Overall Depth | 30 in / 762 mm |
| Overall Height (to top of backsplash) | 41 3⁄4 in / 1060 mm |
| Work Surface Height | 35 3⁄4 in / 908 mm *adjustable via bullet feet |
| Sink Bowl Size | 16" W x 20" F-B x 10" D |
| Backsplash Height | 6 in |
| Material – Top / Bowl | 18 ga. 304 stainless steel |
| Material – Legs / Undershelf | Galvanized steel |
| Faucet Mount | 4" O.C. deck mount (faucet not included) |
| Weight | Approx. 87 lb |
Commercial‑Grade Stainless Construction
Made with 18‑gauge T‑304 stainless steel for excellent corrosion resistance and long‑lasting durability in demanding kitchen environments.
Integrated Left‑Side Sink
Built‑in sink on the left side adds convenience for rinsing produce, washing tools or quick cleanup without needing a separate station.
Generous Work Surface
60″ × 30″ prep area provides plenty of space for food prep, plating, staging ingredients, and assembly tasks — helping streamline kitchen workflow.
Sturdy Undershelf Storage
Includes a full‑length lower shelf for storing smallwares, supplies, or staging bins, keeping essentials within easy reach.
Integrated Splash Protection
Built‑in backsplash helps contain spills and splashes, protecting walls and adjacent equipment while making cleanup easier.
Stable & Easy to Level
Adjustable feet ensure the table remains level and stable on uneven floors — crucial for safe, consistent prep work.
Q: What is the BKMPT‑3060G‑L?
A: A commercial‑grade stainless steel prep table with an open base, designed to support heavy‑duty food preparation and staging tasks in professional kitchens.
Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel for the work surface, frame, and legs, offering excellent corrosion resistance, strength, and long service life.
Q: What design features improve workflow?
A: The open base with bracing provides accessible under‑table storage for tools and ingredients, while the smooth stainless surface ensures hygienic prep and quick cleanup.
Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.
Q: How does it support kitchen operations?
A: Offers a durable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging in high‑volume environments.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.
Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.
Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.
Inspect regularly: Check for loose fittings, dents, or signs of corrosion.
Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.