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$381.99
$1,029.00
$1,379.99
Built for high-volume foodservice environments, this BK Resources prep table gives you a robust 304 stainless steel work surface and an integrated sink bowl—all while keeping costs down with a galvanized steel understructure. From mise en place to quick rinses, everything happens in one ergonomic workstation that’s fully NSF certified.
| Overall Dimensions | 72" W × 30" D × 41 3/4" H (includes 6" backsplash) |
|---|---|
| Work Surface Height | 35 3/4" |
| Sink Location | Left side |
| Sink Bowl Interior | 16" W × 20" D × 10" H |
| Material – Top & Bowl | 18 ga. type 304 stainless steel |
| Material – Legs & Undershelf | Galvanized steel (undershelf is adjustable; cast-aluminum corners) |
| Backsplash | 6" high with 1" return |
| Faucet Holes | 4" on-center deck mount (faucet sold separately) |
| Feet | Metal-over-plastic adjustable bullet feet |
| Product Weight | 109 lb |
| Manufacturer | BK Resources |
| Model Number | BKMPT-3072G-L |
Commercial‑Grade Stainless Steel Construction
Made with 18‑gauge T‑304 stainless steel top, marine edge, and 6″ backsplash, offering durability and corrosion resistance for heavy-duty kitchen use.
Integrated Prep Sink
Includes a 16″ × 20″ × 10″ deep sink on the left side with faucet holes and basket drain — ideal for rinsing produce, washing tools, or quick cleanup without a separate station.
Spacious Work Surface
The 72″ × 30″ table area provides ample room for food prep, plating, staging ingredients, and assembly tasks, streamlining workflow in busy kitchens.
Adjustable Undershelf & Stable Legs
Features a galvanized steel undershelf for storage and adjustable bullet feet to ensure stability on uneven floors.
Sanitation‑Ready Design
Smooth stainless steel surfaces and integrated backsplash make cleaning fast and easy, supporting strict commercial sanitation standards.
Q: What is the BKMPT‑3072G‑L?
A: A commercial‑grade stainless steel prep table with an open base and reinforced work surface, built to support heavy‑duty food prep and staging tasks.
Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel for the work surface, frame, and legs, offering strength, corrosion resistance, and long service life in commercial kitchens.
Q: What design features improve workflow?
A: The open base design with bracing provides accessible under‑table storage, keeping tools and supplies organized while the smooth stainless surface supports hygienic prep and quick cleanup.
Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.
Q: How does it support kitchen operations?
A: Offers a durable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging in high‑volume environments.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.
Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.
Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.
Inspect regularly: Check for loose fittings, dents, or signs of corrosion.
Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.