Skip to product information
1 of 10

BK Resources

BK Resources BKMPT-3072G-L Stainless Steel Prep Tables - BKMPT-3072G-L

BK Resources BKMPT-3072G-L Stainless Steel Prep Tables - BKMPT-3072G-L

1 Review

54% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $2,286.00 Sale price $1,053.35
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

BK Resources BKMPT-3072G-L Stainless Steel Prep Tables - BKMPT-3072G-L

BK Resources • Model BKMPT-3072G-L

Built for high-volume foodservice environments, this BK Resources prep table gives you a robust 304 stainless steel work surface and an integrated sink bowl—all while keeping costs down with a galvanized steel understructure. From mise en place to quick rinses, everything happens in one ergonomic workstation that’s fully NSF certified.

Features
  • 16" × 20" × 10" deep sink bowl on the left side keeps washing and prep tasks within arm’s reach.
  • Leak-proof marine edge contains spills, protecting floors and adjoining equipment.
  • 6" backsplash with 4" on-center deck-mount faucet holes simplifies faucet installation and shields walls.
  • 18 ga. type 304 stainless steel top and sink resist corrosion, staining, and daily abuse.
  • 1" × 2" hat-channel reinforcement keeps the worktop level under heavy loads.
  • Adjustable galvanized undershelf (cast-aluminum corners) adds sturdy, customizable storage.
  • 1 ⅝" diameter galvanized legs with metal-over-plastic adjustable bullet feet ensure stability on uneven floors.
  • NSF listed for safe food-contact and effortless inspection.
Specifications
Overall Dimensions 72" W × 30" D × 41 3/4" H (includes 6" backsplash)
Work Surface Height 35 3/4"
Sink Location Left side
Sink Bowl Interior 16" W × 20" D × 10" H
Material – Top & Bowl 18 ga. type 304 stainless steel
Material – Legs & Undershelf Galvanized steel (undershelf is adjustable; cast-aluminum corners)
Backsplash 6" high with 1" return
Faucet Holes 4" on-center deck mount (faucet sold separately)
Feet Metal-over-plastic adjustable bullet feet
Product Weight 109 lb
Manufacturer BK Resources
Model Number BKMPT-3072G-L
What our Experts Think
  • Commercial‑Grade Stainless Steel Construction
    Made with 18‑gauge T‑304 stainless steel top, marine edge, and 6″ backsplash, offering durability and corrosion resistance for heavy-duty kitchen use.

  • Integrated Prep Sink
    Includes a 16″ × 20″ × 10″ deep sink on the left side with faucet holes and basket drain — ideal for rinsing produce, washing tools, or quick cleanup without a separate station.

  • Spacious Work Surface
    The 72″ × 30″ table area provides ample room for food prep, plating, staging ingredients, and assembly tasks, streamlining workflow in busy kitchens.

  • Adjustable Undershelf & Stable Legs
    Features a galvanized steel undershelf for storage and adjustable bullet feet to ensure stability on uneven floors.

  • Sanitation‑Ready Design
    Smooth stainless steel surfaces and integrated backsplash make cleaning fast and easy, supporting strict commercial sanitation standards.


Q&A

Q: What is the BKMPT‑3072G‑L?
A: A commercial‑grade stainless steel prep table with an open base and reinforced work surface, built to support heavy‑duty food prep and staging tasks.

Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel for the work surface, frame, and legs, offering strength, corrosion resistance, and long service life in commercial kitchens.

Q: What design features improve workflow?
A: The open base design with bracing provides accessible under‑table storage, keeping tools and supplies organized while the smooth stainless surface supports hygienic prep and quick cleanup.

Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.

Q: How does it support kitchen operations?
A: Offers a durable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging in high‑volume environments.

Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.


Maintenance Tips
  • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

  • Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.

  • Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.

  • Inspect regularly: Check for loose fittings, dents, or signs of corrosion.

  • Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.