BK Resources BKMPT-3072S-R-P-G Stainless Steel Prep Tables - BKMPT-3072S-R-P-G
Model # BKMPT-3072S-R-P-G | includes BKD-8-G lead-free faucet
Combine a full 6 feet of reinforced prep space with a seamlessly welded sink and you get a single station that keeps your kitchen moving. Built entirely from food-grade 304 stainless steel, this BK Resources work table handles the daily grind while helping you maintain the highest sanitation standards.
Features
- 18 ga. 304 stainless steel top with durable marine edge contains spills and runoff.
- 6" backsplash protects surrounding walls and equipment.
- 16" W × 20" F/B × 10" D right-hand sink bowl welded flush to the top for a smooth, easy-to-clean surface.
- Lead-free BKD-8-G deck-mount faucet (8" centers, 8" swing spout) arrives factory-installed.
- 1" × 2" hat channel stiffeners keep the work surface flat under heavy loads.
- Adjustable stainless steel undershelf with cast-aluminum corners adds sturdy, rust-proof storage.
- 1 5/8" Ø stainless steel legs with adjustable stainless bullet feet level the table on uneven floors.
- NSF certified for food-contact safety and health-department compliance.
Specifications
| Overall Size |
72" W × 30" D × 41‑3/4" H (to top of backsplash) |
| Work Surface Height |
≈ 35‑3/4" |
| Backsplash Height |
6" |
| Sink Location |
Right side |
| Sink Bowl Dimensions |
16" W × 20" F/B × 10" D |
| Top Material |
18 ga. 304 stainless steel with marine edge |
| Undershelf |
Adjustable 18 ga. stainless steel, cast-aluminum corners |
| Legs / Feet |
Stainless steel, 1 5/8" Ø |
| Faucet Included |
BKD-8-G, deck mount, 8" centers, 8" swing spout, lead-free |
What our Experts Think
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Commercial-Grade Stainless Steel: 72″ × 30″ worktop made from 18/304 stainless steel, providing corrosion resistance, hygiene, and long-lasting durability for heavy-duty kitchen use.
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Integrated Sink & Faucet: Right-side 16″ × 20″ × 10″ sink with deck-mount lead-free faucet and basket drain allows rinsing produce, washing utensils, or quick clean-ups without a separate station.
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Large Prep Surface with Splash Protection: Marine-edge top plus 6″ backsplash helps contain spills and keeps prep tasks cleaner and more efficient.
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Adjustable Undershelf & Stable Base: Stainless steel legs with adjustable undershelf and bullet feet ensure sturdy support and convenient under-table storage.
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Efficient Dual-Function Station: Combines prep surface and sink in one unit, streamlining workflow in restaurants, catering, or other food-service environments.
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Hygienic & Compliance-Ready: NSF-certified stainless steel construction is easy to sanitize and meets commercial food safety standards.
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SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table with sink,” “commercial kitchen prep sink table,” and “BK Resources prep table right sink.”
Q&A
Q: What is the BK Resources BKMPT-3072S-R-P-G?
A: A commercial stainless-steel prep table with integrated sink and faucet, designed for professional kitchen use.
Q: What are its dimensions?
A: Approximately 72" wide × 30" deep × 41.75" high.
Q: What materials and construction does it use?
A: 18-gauge T-304 stainless steel top and sink with a marine-edge top, stainless steel legs, frame, and undershelf for durability and hygiene.
Q: What sink and faucet does it include?
A: Features a single sink bowl (16" × 20" × 10" deep) on the right side with a deck-mount lead-free faucet and basket drain.
Q: What additional features does it offer?
A: 6" backsplash, adjustable stainless-steel undershelf, and bullet feet for leveling on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — it is NSF-certified and built for heavy-duty daily use in restaurants, cafeterias, catering kitchens, or institutional food-service environments.
Maintenance Tips
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Clean after each use: Wipe the tabletop, legs, backsplash, and undershelf using warm water and a mild, food‑safe detergent with a soft cloth or sponge — always clean along the grain of the stainless steel.
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Rinse and dry thoroughly: After washing, rinse off all detergent residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Avoid abrasive or harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acidic/alkaline cleaners — they can scratch or damage the stainless-steel surface and protective coating.
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Use protective mats or cutting boards: When placing knives, heavy items, or hot pots/pans on the table, use cutting boards or heat mats to avoid scratches, dents, or heat marks.
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Sanitize periodically: Especially if used for food prep — after cleaning, apply a food‑safe sanitizer (then rinse and dry) to maintain hygiene.
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Clean spills immediately: Wipe up acidic or staining substances (e.g. sauces, juices) right away to prevent surface etching or discoloration.
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Inspect for damage or wear: Periodically check welds, joints, legs, and undershelf for signs of wear, corrosion or damage — address issues promptly to prevent further deterioration.
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Polish occasionally (optional): To maintain a clean, shiny look and ease future cleaning, use a stainless‑steel–safe polish and buff along the grain.
