BK Resources BKS-3-1220-12-12T Compartment Sinks - BKS-3-1220-12-12T
BK Resources 3-compartment 60" convenience store sink, 18/304 stainless bowls, drainboards, backsplash, NSF, durable galvanized legs, adjustable feet.
What our Experts Think
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Premium Stainless Steel: Durable, corrosion-resistant construction for heavy-duty commercial use.
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Three Spacious Compartments: Allows simultaneous washing, rinsing, and sanitizing for maximum efficiency.
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Ergonomic & Practical: Designed for comfortable use and streamlined kitchen workflow.
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Easy Maintenance: Smooth surfaces and rounded edges simplify cleaning and prevent buildup.
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Reliable Commercial Performance: Perfect for restaurants, catering, and high-volume food prep operations.
Q&A
Q: What is the BKSβ3β1220β12β12T?
A: A commercial-grade three-compartment stainless steel sink with dual drainboards, designed for efficient dishwashing and sanitation in professional kitchens.
Q: What are the key dimensions?
A: Overall size is approximately 60β³ W Γ 25β13/16β³ D Γ 39β3/4β³ H, with each bowl measuring 12β³ W Γ 20β³ D Γ 12β³ deep.
Q: What materials and build quality does it feature?
A: Constructed from 18-gauge 300-series stainless steel with galvanized legs and adjustable feet for corrosion resistance, durability, and stability.
Q: What functional features does it include?
A: Dual 12β³ drainboards, 9β³ backsplash, faucet holes for mounting, and basket drains for efficient sanitation and workflow.
Q: How does it improve kitchen workflow?
A: Three compartments support wash, rinse, and sanitize operations, while drainboards keep clean and soiled items organized, boosting efficiency.
Q: Who is this sink ideal for?
A: Perfect for restaurants, convenience stores, cafeterias, bars, and high-volume food-prep environments needing a durable, easy-to-clean multi-purpose sink.
Maintenance Tips
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Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove residue and prevent stains.
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Rinse & Dry: Rinse thoroughly and dry after each use to avoid mineral buildup and corrosion.
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Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
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Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.
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Tighten Fixtures: Periodically check screws and bolts to keep the sink stable.
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Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage the finish.
Damage 
Loss 
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