BK Resources BKS-3-15-14-15TS Compartment Sinks - BKS-3-15-14-15TS

BK Resources BKS-3-15-14-15TS Compartment Sinks - BKS-3-15-14-15TS

Engineered for high-volume food-service operations, this BK Resources sink delivers rock-solid durability, efficient workflow, and easy sanitation in one compact 75" footprint. Three deep 14" bowls handle heavy washing duties, while fully pitched 15" left- and right-side drainboards keep dishes moving and water flowing exactly where it belongs—down the drain.

Features

• Three 15" × 15" × 14" bowls – ideal depth for washing, rinsing & sanitizing without splash-over.
• Dual 15" drainboards – ¼" pitch guarantees fast, mess-free drainage.
• 9" backsplash with 8" on-center faucet holes (1" Ø) fits most splash-mount faucets.
• 1-1/2" rolled front & side rims – smooth, reinforced edges add strength and operator comfort.
• 18 gauge, T-304 stainless steel deck & bowls resist corrosion and harsh cleaners.
• Stainless steel legs & side bracing provide long-term stability in wet environments.
• Adjustable stainless over plastic bullet feet level the unit on uneven floors.
• Includes (3) BKDR-4 basket drains for immediate installation.

Specifications

What our Experts Think

• Heavy-Duty Stainless Steel: Corrosion-resistant construction built for commercial kitchen durability.

• Three Generous Compartments: Allows simultaneous washing, rinsing, and sanitizing for maximum efficiency.

• Ergonomic Design: Comfortable height and layout reduce strain during extended use.

• Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.

• Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.

Q&A

Q: What is the BKS‑3‑15‑14‑15TS?
A: A commercial-grade three-compartment stainless steel sink with dual drainboards for efficient wash, rinse, and sanitize workflow in busy kitchens.

Q: What are the overall dimensions and bowl size?
A: Approximately 75″ W × 20‑13/16″ D × 43‑3/4″ H, with three bowls measuring 15″ × 15″ × 14″ deep, ideal for dishes, utensils, and cookware.

Q: What materials and construction quality does it feature?
A: Built from 18-gauge 304 stainless steel with stainless steel legs and side bracing for durability and corrosion resistance.

Q: What functional features are included?
A: Dual 15″ drainboards for staging and drying, a 9″ backsplash to contain splashes, faucet mounting holes, and basket drains for efficient water removal.

Q: Is this sink suitable for commercial sanitation standards?
A: Yes, it is NSF-certified for commercial kitchen sanitation and compliance.

Q: What workflow benefits does it offer?
A: Supports organized wash, rinse, and sanitize steps, with ample drainboard space to improve efficiency in dishrooms and prep areas.

Q: Who is this sink ideal for?
A: Perfect for restaurants, bars, cafeterias, catering kitchens, and institutional foodservice needing reliable, heavy-duty sink stations.

Maintenance Tips

• Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food debris and prevent stains.

• Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.

• Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.

• Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.

• Tighten Fixtures: Periodically check screws and bolts to keep the sink stable.

• Avoid Harsh Chemicals: Steer clear of bleach or abrasive pads that can damage the finish.