BK Resources BKS-3-20-12-18TS Compartment Sinks - BKS-3-20-12-18TS
BK Resources • Model BKS-3-20-12-18TS • NSF Certified
Purpose-built for high-volume warewashing, the BK Resources BKS-3-20-12-18TS delivers the working space, sanitation and durability professional kitchens demand. Heavy-duty 18 ga. T-304 stainless steel, generous 20" x 20" x 12" bowls and dual 18" drainboards make quick work of prep and clean-up while exceeding NSF standards.
Features
- Full 96" W x 25 13/16" D footprint maximizes workflow without crowding the line.
- (3) spacious 20" W x 20" F/B x 12" D compartments for efficient wash, rinse & sanitize set-ups.
- (2) 18" left & right drainboards pitched 1/4" for rapid water run-off.
- 9" backsplash with 8" on-center splash-mount faucet holes (Ø 1").
- 1-1/2" rolled front & side edges add strength and help contain splashes.
- Includes (3) BKDR-4 basket drains—no extra purchase required.
- Stainless steel legs, side bracing and adjustable S/S-over-plastic bullet feet for rock-solid stability and easy leveling.
- NSF listed for foodservice sanitation compliance.
Specifications
| Model |
BKS-3-20-12-18TS |
| Overall Dimensions |
96" W × 25 13/16" D × 43 3/4" H (to top of backsplash) |
| Bowl Dimensions (3) |
20" W × 20" F/B × 12" D |
| Drainboard Size |
(2) 18" L (left & right) |
| Backsplash Height |
9" |
| Faucet Mount |
8" on-center splash mount, Ø 1" holes |
| Material |
18 ga. T-304 stainless steel deck & bowls |
| Legs / Bracing |
Stainless steel legs & side bracing |
| Feet |
Adjustable stainless steel over plastic bullet feet |
| Drains Included |
(3) BKDR-4 basket drains |
What our Experts Think
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Durable Stainless Steel: Built to withstand heavy-duty commercial kitchen use and resist corrosion.
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Three Spacious Compartments: Allows simultaneous washing, rinsing, and sanitizing for maximum efficiency.
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Ergonomic Design: Comfortable height and layout reduce strain during extended use.
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Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.
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Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.
Q&A
Q: What is the UBB‑21‑IBCP30‑10?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed to efficiently store ice and chill beverages at busy bar and beverage stations.
Q: What is its ice storage and chilling function?
A: Provides generous ice capacity with an integrated cold plate system that keeps beverages chilled and supports fast drink service.
Q: What materials and build quality does it feature?
A: Built from heavy‑duty stainless steel with robust insulation and construction for corrosion resistance and long commercial life.
Q: What key features enhance performance?
A: Includes a multi‑circuit cold plate for effective beverage cooling, an insulated bin to retain ice longer, and a drain system for easy melt‑water removal.
Q: Is it suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and designed to meet commercial foodservice sanitation and hygiene requirements.
Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one underbar unit, reducing steps and speeding up drink prep during peak service.
Q: Who is this ice bin ideal for?
A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing reliable, hygienic ice storage and beverage chilling.
Maintenance Tips
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Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food debris and prevent stains.
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Rinse & Dry: Thoroughly rinse and dry after use to prevent mineral buildup and corrosion.
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Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
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Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.
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Tighten Fixtures: Periodically check screws, bolts, and supports to ensure stability.
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Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.
Damage 
Loss 
Theft 
