BK Resources BKS6-3-1620-14-18LS Compartment Sinks - BKS6-3-1620-14-18LS
Model BKS6-3-1620-14-18L • NSF Certified
Built for the daily demands of commercial kitchens, this BK Resources sink delivers heavy-duty performance, food-safe sanitation, and ergonomic workflow in one streamlined unit. Three generous 16" × 20" × 14" bowls let you wash, rinse, and sanitize simultaneously, while the 18" left-side drainboard keeps clean or dirty wares organized and off the counter.
Features
- 16 ga. T-304 stainless steel deck & bowls resist corrosion and dents.
- 18" left drainboard pitched 1/4" per foot for fast, complete drainage.
- 10" high backsplash with 8" on-center splash-mount faucet holes.
- 1-1/2" radius rounded front & side edges for user comfort and easy cleaning.
- Stainless steel legs with side bracing add rock-solid stability.
- Adjustable stainless-over-plastic bullet feet level the sink on uneven floors.
- (3) Stainless steel basket drains included—ready to install out of the box.
- NSF listed for foodservice sanitation compliance.
Specifications
| Overall dimensions |
70 3/16" W × 25 1/2" D × 44 1/16" H (to top of backsplash) |
| Bowl dimensions (each) |
16" W × 20" F/B × 14" D |
| Drainboard |
18" W (left-side) |
| Backsplash height |
10" |
| Faucet mounting |
8" on-center splash-mount holes (faucet sold separately) |
| Construction |
16 ga. T-304 stainless steel deck & bowls; stainless steel legs & side bracing |
| Edge profile |
1-1/2" rounded front & side edges |
| Feet |
Adjustable stainless steel over plastic bullet feet |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion and daily wear, built for continuous use in busy kitchens.
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Three Bowl Efficiency: Three compartments allow simultaneous washing, rinsing, and sanitizing — improving dishroom workflow.
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Generous Basin Size: Large tub dimensions handle cookware, utensils, and larger items with ease.
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Smooth Sanitation: Rounded corners and stainless surfaces make cleanup fast and help maintain hygiene standards.
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Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for safer, more ergonomic use.
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High‑Volume Ready: Ideal for restaurants, cafés, catering operations, and foodservice facilities needing efficient, reliable sink stations.
Q&A
Q: What is the BK Resources BKS6‑3‑1620‑14‑18LS?
A: A commercial‑grade three‑compartment stainless steel sink designed for washing, rinsing, and sanitizing dishes and kitchenware.
Q: How many compartments does it have?
A: It has three separate sink compartments for efficient wash/rinse/sanitize workflow in high‑volume kitchens.
Q: What are the sink compartment sizes?
A: Each compartment is roughly 16″ wide × 20″ deep × 14″ high, offering ample space for dishwashing tasks.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation in commercial environments.
Q: Does it include drainboards?
A: Yes — includes 18″ left and right drainboards to stage dishes and support air‑drying after washing.
Q: Does it have a backsplash?
A: Yes — built‑in backsplash helps contain splashes and protects walls in busy kitchens.
Q: What type of legs and feet does it have?
A: Equipped with stainless steel legs and adjustable bullet feet for stable placement on uneven floors.
Q: Is this sink NSF certified?
A: Yes — designed to meet commercial sanitation standards for professional foodservice use.
Q: What are typical uses?
A: Ideal for dishwashing, rinsing, sanitizing, and prep support in restaurants, cafeterias, catering kitchens, and bars.
Q: Why choose this model?
A: It offers three compartments, integrated drainboards, stainless‑steel durability, and easy sanitation, meeting key needs of commercial kitchen
Maintenance Tips
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Daily Clean: Wash basins and surrounding surfaces with warm water and a mild, non‑abrasive detergent; rinse thoroughly.
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Dry After Use: Wipe dry to prevent water spots, mineral deposits, and corrosion.
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Sanitize Frequently: Use a food‑safe sanitizer to maintain hygiene and reduce bacterial buildup.
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Avoid Abrasives: Do not use steel wool, harsh scouring pads, bleach, or chlorine cleaners that can damage stainless steel.
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Clean With the Grain: Wipe along the stainless steel grain for a smoother finish and fewer scratches.
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Check Fixtures: Inspect drains, faucets, traps, and connections regularly; tighten or service to prevent leaks.
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Maintain Seals: Replace worn gaskets or sealants to prevent water seepage and prolong sink life.
Damage 
Loss 
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