BK Resources BKS6-3-24-14-24RS Compartment Sinks - BKS6-3-24-14-24RS
Model BKS6-3-24-14-24R | NSF Certified
Maximize productivity and meet the strictest sanitation standards with this extra-large BK Resources three-compartment sink. Heavy-duty 16-gauge T-304 stainless steel, a spacious right-hand drainboard, and two sets of faucet holes make it the perfect workhorse for high-volume commercial kitchens.
Features
- Three generous 24" × 24" × 14" bowls for efficient wash, rinse & sanitize cycles.
- Right-side 24" drainboard pitched ¼" to speed water run-off and keep counters dry.
- 10" backsplash with two 8" O.C. splash-mount faucet hole sets—accommodates a faucet and pre-rinse unit side-by-side.
- 1½" rounded front & side edges reduce fatigue and improve workplace safety.
- Stainless steel legs with side bracing and adjustable stainless-over-plastic bullet feet for rock-solid stability.
- Includes stainless steel basket drains—no surprise add-ons needed at install.
- NSF listed for food-contact applications.
Specifications
| Overall Size (W × D × H) |
100-3/16" × 29-1/2" × 44-1/16"* |
| Compartment Dimensions |
24" W × 24" F-B × 14" D (each) |
| Drainboard |
Right side, 24" L, ¼" pitch |
| Backsplash Height |
10" |
| Faucet Holes |
(2) sets, 8" on center, 1-1/8" Ø |
| Material |
16-gauge T-304 stainless steel deck & bowls |
| Legs / Bracing |
1-5/8" round stainless legs with stainless side bracing |
| Feet |
Adjustable stainless-over-plastic bullet feet |
| Drains Included |
(3) stainless steel basket drains |
| Certifications |
NSF |
| BK Resources Part # |
BKS6-3-24-14-24R |
What our Experts Think
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Commercial-Grade Three-Compartment Sink
The BKS6-3-24-14-24RS is designed for professional kitchens and bars, providing three separate compartments for washing, rinsing, and sanitizing — ideal for high-volume operations.
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Durable Stainless Steel Construction
Constructed from heavy-gauge stainless steel, the sink resists corrosion, is easy to clean, and withstands the demands of commercial use.
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Spacious and Functional Design
Large compartments accommodate pots, pans, and utensils efficiently, helping streamline workflow and maintain kitchen hygiene.
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Integrated Rims and Reinforced Legs
Designed for stability and durability, ensuring the sink remains secure during heavy daily use while offering easy installation.
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Ideal for High-Volume Kitchens
Perfect for restaurants, bars, catering, and institutional kitchens needing a reliable, long-lasting sink solution that meets health and safety standards.
Q&A
Q: What is the BKS6-3-24-14-24RS?
A: A heavy‑duty, commercial‑grade three‑compartment sink with right‑side drainboard, designed for restaurant kitchens, bars, cafeterias, or other high‑volume foodservice environments.
Q: What are its key dimensions and construction materials?
A: Overall size ~ 100.2" long × 29.5" deep × 44.1" high. Each of the three sink bowls measures 24" wide × 24" front‑to‑back × 14" deep. Built with T‑304 stainless steel (16‑gauge) deck and bowls, stainless steel legs and bracing, and includes a right‑side 24" drainboard.
Q: What are the major features and components included?
A: Features a 10" backsplash, 1½" rounded front and side edges for safety, a pitched drainboard for proper drainage, basket drains included, and accommodates standard 8"‑on‑center splash‑mount faucets. Adjustable stainless‑steel over‑plastic bullet feet ensure stability on uneven floors.
Q: What kinds of tasks is this sink ideal for?
A: Well suited for washing, rinsing, and sanitizing dishes, glassware or cookware; also good for prep‑sink tasks, cleaning, and other back‑of‑house sanitation needs in commercial kitchens.
Q: What are its benefits compared to a standard residential sink?
A: Much larger and deeper compartments accommodate pots, pans, and large items. Heavy‑duty stainless steel build and drainboard improve durability, sanitation, and workflow efficiency — especially important for commercial or high‑volume operations.
Maintenance Tips
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Clean daily: Wash with mild soap and warm water after each use to remove food debris and grease.
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Sanitize frequently: Use food-safe sanitizers to maintain hygiene in all compartments.
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Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch the stainless steel surface.
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Check drains and plumbing: Inspect regularly for clogs, leaks, or loose connections.
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Prevent corrosion: Dry sinks thoroughly after cleaning to prevent water spots and rust formation.
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Polish periodically: Apply stainless steel polish to maintain shine and protect the finish.
