BK Resources BKSDT-3-1820-14-LSPG Compartment Sinks - BKSDT-3-1820-14-LSPG
Model: BKSDT-3-1820-14-LSPG | NSF Listed
Streamline your ware-washing workflow with this all-in-one BK Resources dish table. Built from rugged 18 ga. 304 stainless steel, it pairs a spacious soiled landing area with three deep sink compartments and a full pre-rinse packageâeverything you need to move racks from dirty to clean in one continuous, left-to-right motion.
Features
- (3) 18" W x 20" F-B x 14" D sink bowls handle high-volume ware-washing
- Integrated 10" splash guards keep water and debris contained
- 1Â 5/8" rolled front & side edges for strength and operator safety
- Complete pre-rinse kit: BKF-SMPR-WB-G spring-action spray with wall bracket
- Drain hardware included: (3) BK-LWR-1 lever drains + (3) BKDR-4 basket drains
- (2) BK-SDTS tray guides speed sheet-pan and rack handling
- (1) BK-PRB-5 pre-rinse basket fits securely in each bowl
- Stainless steel legs & side bracing with adjustable S/S-over-plastic bullet feet
- Left-to-right operationâperfect for kitchens that load dirty ware on the left and unload to the right
Specifications
| Overall dimensions |
72" W x 30 3/8" D x 44" H |
| Compartment size (each) |
18" W x 20" F-B x 14" D |
| Backsplash height |
10" |
| Work flow |
Left â Right |
| Material & gauge |
18 ga. 304 stainless steel top & bowls |
| Edge profile |
1 5/8" rolled front & sides |
| Legs / bracing |
Stainless steel tube legs with side bracing |
| Feet |
Adjustable stainless-over-plastic bullet feet |
| Included accessories |
Pre-rinse assembly, (3) lever drains, (3) basket drains, (2) tray guides, pre-rinse basket |
What our Experts Think
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CommercialâGrade Durability: Heavyâduty stainless steel construction stands up to continuous use while resisting corrosion and simplifying sanitation.
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ThreeâStation Efficiency: Triple compartments let teams wash, rinse, and sanitize simultaneously â boosting kitchen productivity.
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Ample Basin Size: Generous tub dimensions handle cookware, utensils, and larger items easily, reducing multiple handling steps.
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Integrated Splash Guards: Builtâin splash protection helps keep surrounding floors and walls cleaner during busy service.
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Stable & Adjustable: Adjustable legs ensure level, secure placement on uneven floors, improving safety and ergonomics.
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SanitationâFocused: Smooth stainless surfaces and rounded corners make cleaning fast and support professional hygiene standards.
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Ideal for HighâVolume Spaces: Designed for busy restaurants, catering kitchens, and foodservice facilities that demand reliable, efficient sink stations.
Q&A
Q: What is the BKSDTâ3â1820â14âLSPG?
A: A commercial three-compartment soiled dishtable with pre-rinse, designed for efficient dishroom workflow.
Q: What is it used for?
A: For organized pre-rinsing, washing, and draining of dishes, utensils, and cookware in professional kitchens.
Q: Who should use this equipment?
A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens that need a reliable dishwashing station.
Q: What workflow benefit does it provide?
A: Streamlines sanitation and dishwashing tasks by keeping soiled items separated and organized before cleaning.
Q: Is it suitable for commercial use?
A: Yes â built for heavy use in high-traffic professional kitchens and meets industry sanitation standards.
Maintenance Tips
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Daily Clean: Wash all stainlessâsteel basins and splash panels with mild detergent to remove grease and residue.
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Sanitize Often: After each use, sanitize compartments and drainboards to prevent bacteria and odors.
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Clear Drains: Remove food debris from strainers and drains daily to avoid clogs and ensure proper drainage.
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Dry Surfaces: Wipe dry after cleaning to protect finish and reduce water spots.
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Inspect Faucets & Valves: Check for leaks or loose fittings; tighten or replace worn parts to maintain performance.
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Deep Clean Weekly: Scrub corners, joints, and undershelves weekly to maintain sanitation and prolong sink life.
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