BK Resources BKSDT-36-R-SS-P2-G Compartment Sinks - BKSDT-36-R-SS-P2-G

BK Resources BKSDT-36-R-SS-P2-G Compartment Sinks - BKSDT-36-R-SS-P2-G

Keep your dish room moving at peak efficiency with this compact 36" straight soiled dishtable. A welded 20" × 20" sink, commercial pre-rinse faucet and rock-solid 18 ga. type 304 stainless steel construction make it a one-box solution for restaurants, hotels, schools and cafeterias.

Features

• Heavy-duty 18 ga. 304 stainless steel top, bowl, legs and side bracing
• 20" × 20" × 8" deep pre-rinse sink welded in place for a sanitary, leak-free joint
• 8" O.C. splash-mount faucet holes pre-punched – BKF-SMPR-WB-G pre-rinse faucet included
• 10" high backsplash and 1 5⁄8" raised rolled edges contain splashes and runoff
• Right-to-left operation quickly feeds racks into your warewasher line
• Adjustable stainless-over-plastic bullet feet level the table on uneven floors
• NSF listed for safe use in all commercial food-service environments
• (1) BKF-SMPR-WB-G pre-rinse faucet, splash-mount
• (1) BK-SDTS rack guide for standard warewashing racks
• (1) BKDR-4 3 ½" basket drain assembly
• Complete stainless steel leg set with side bracing & adjustable bullet feet
• All necessary mounting hardware & setup instructions

Specifications

What our Experts Think

• Commercial-Grade Durability: Rugged stainless steel construction stands up to heavy daily use in restaurants, bars, and catering stations.

• Efficient Workflow: Multiple compartments streamline washing, rinsing, and sanitizing — reducing turnaround time.

• Built for Hygiene: Smooth, corrosion-resistant surfaces help maintain strict sanitation standards.

• Space-Smart Design: Compact footprint fits busy back-of-house areas without sacrificing functional sink space.

• Easy Maintenance: Flat surfaces and integrated drainboards make cleaning quick and hassle-free.

• Stable & Secure: Reinforced legs and welds ensure a sturdy station even under frequent use.

• Value Focused: Delivers professional performance and reliable utility that operators look for in commercial sink solutions.

Q&A

Q: What is the BK Resources BKSDT-36-R-SS-P2-G?
A: A commercial-grade soiled dish table with integrated pre-rinse sink, designed to streamline dishroom workflow in high-volume kitchens.

Q: What are its key dimensions?
A: Approximately 36″ wide × 30‑3/8″ deep × 46‑1/4″ high, suitable for most commercial dish areas.

Q: What materials is it made from?
A: 18/304 stainless steel top, stainless steel legs with side bracing, and adjustable bullet feet for durability and sanitation.

Q: What features does the sink include?
A: 20″ × 20″ × 8″ deep pre-rinse sink, pre-rinse faucet, rack guide, and basket drain for efficient rinsing before dishwashing.

Q: How does it improve kitchen workflow?
A: Right-to-left operation guides soiled dishes from drop-off to pre-rinse, reducing bottlenecks in busy commercial kitchens.

Q: Who should use this product?
A: Ideal for restaurants, cafeterias, hotels, and institutional foodservice environments needing NSF-certified, durable dishroom equipment.

Maintenance Tips

• Daily wash & rinse: Clean all sink compartments after use with warm water and mild detergent.

• Sanitize surfaces: Apply a food-safe sanitizer daily to prevent bacteria and stains.

• Avoid abrasives: Use soft cloths/sponges; avoid steel wool to protect stainless finish.

• Clear drains: Remove debris from strainers and drains daily to prevent clogs.

• Check faucets & fittings: Inspect weekly for leaks or loose connections; tighten as needed.

• Polish stainless steel: Use a stainless polish weekly to maintain shine and resist spots.

• Inspect seams & welds: Monthly check for buildup or corrosion; clean and address promptly.