BK Resources BKSDT-72-L-P2-G Compartment Sinks - BKSDT-72-L-P2-G

BK Resources BKSDT-72-L-P2-G Compartment Sinks - BKSDT-72-L-P2-G

Engineered for busy commercial dish rooms, this BK Resources 72-inch soiled dishtable streamlines scrap, rinse and rack-loading in one efficient run. An 18 ga. 304 stainless steel work surface and welded sink bowl withstand years of heavy use, while galvanized leg/brace construction keeps costs down without sacrificing stability.

Features

• Left-to-right workflow keeps dish flow moving smoothly toward your dishmachine.
• Heavy-duty 20" × 20" × 8" deep welded pre-rinse sink handles full bus pans and sheet pans.
• Pre-installed 8" O.C. splash-mount pre-rinse faucet (BKF-SMPR-WB-G) saves installation time.
• 10" high backsplash with 1" turned-down rear riser protects surrounding walls from overspray.
• 1 ⅝" raised, rolled edges on front & sides contain liquids and eliminate sharp corners.
• (1) Rack guide (BK-SDTS) lets you stage racks exactly where you need them.
• Basket drain (BKDR-4) included – no need to buy separate plumbing parts.
• High-impact, corrosion-resistant adjustable bullet feet level the table on uneven floors.
• NSF listed for easy code approvals.

Specifications

What our Experts Think

• Commercial‑grade construction: Heavy‑duty stainless steel withstands rigorous daily use and resists corrosion in professional kitchens.

• Large multi‑compartment layout: Multiple deep sink basins streamline washing, rinsing, and sanitizing to support health code compliance.

• Generous workspace: Integrated drainboards maximize drying and prep space to keep countertops organized and efficient.

• Ergonomic design: Thoughtful compartment spacing and layout reduce strain and improve workflow for staff.

• Easy maintenance: Smooth stainless surfaces simplify cleaning and support overall kitchen hygiene

Q&A

Q: What is the BK Resources BKSDT‑72‑L‑P2‑G?
A: A commercial stainless steel soiled dish table with an integrated pre‑rinse sink, designed for busy kitchens and dishrooms.

Q: What size is the BKSDT‑72‑L‑P2‑G?
A: Approximately 72″ wide × 30″ deep × 46″ high — spacious for heavy-duty dish prep and rinsing.

Q: How does it improve kitchen workflow?
A: The integrated pre‑rinse sink and organized layout streamline soiled ware handling and rinsing, reducing prep time.

Q: What are the benefits of stainless steel?
A: Corrosion-resistant, easy to sanitize, and built to last in high-use commercial environments.

Q: Where is this unit best used?
A: Restaurants, cafeterias, catering kitchens, and institutional dishrooms that require a durable sink and rinse station.

Q: Why choose BK Resources compartment sinks?
A: Reliable commercial-grade performance, durable materials, and efficient dishroom workflow.

Maintenance Tips

• Daily Clean: Wash sink basins, backsplash, and surrounding surfaces with warm water and mild, non‑abrasive detergent after each use.

• Rinse & Dry: Rinse thoroughly and dry completely to prevent mineral buildup, water spots, and corrosion.

• Sanitize Often: Apply a food‑safe sanitizer regularly to maintain hygiene in commercial kitchen environments.

• Avoid Abrasives: Do not use steel wool, abrasive scrubbing pads, bleach, or harsh chemicals that can damage the stainless steel finish.

• Clean With Grain: Wipe in the direction of the stainless steel grain to minimize scratches and preserve the finish.

• Check Fixtures: Periodically inspect pre‑rinse faucet, drains, and fittings; tighten or service as needed to prevent leaks.

• Clear Drains: Ensure basket drains and strainers are free of debris to maintain proper flow and avoid clogs.

• Polish Occasionally: Use a stainless‑steel polish sparingly to maintain shine and resist fingerprints.