BK Resources BKSDT6-72-R-SS Compartment Sinks - BKSDT6-72-R-SS
BK Resources Model BKSDT6-72-R-SS
Built for the toughest warewashing lines, this 6-ft BK Resources soiled dish table keeps dirty racks moving efficiently toward your dishwasher. Its 16-gauge 304 stainless steel top, integrated 20" x 20" x 8" pre-rinse sink and 10" backsplash stand up to daily abuse while maintaining NSF sanitation standards.
Features
- Straight configuration, 72" W x 30-7/8" D overall
- Right-to-left workflow—ideal for dishwashers positioned on the left side
- 16-gauge, type 304 stainless steel top & sink bowl for superior corrosion resistance
- 20" x 20" x 8" deep welded pre-rinse sink speeds food soil removal
- 8" on-center splash-mount faucet holes (faucet/pre-rinse unit sold separately)
- 1-5/8" raised rolled edges on front & side help contain liquids
- 10" rear backsplash with 1" return keeps walls dry and sanitary
- Includes 3-1/2" BKDR-4 basket drain—no extra purchase required
- 1-5/8" O.D. stainless steel legs with side bracing for rock-solid stability
- Adjustable plastic bullet feet level the table on uneven floors
- NSF certified for safe use in commercial kitchens
Specifications
| Overall Width |
72" (1829 mm) |
| Overall Depth |
30-7/8" (784 mm) |
| Overall Height |
46-1/4" (1175 mm) to top of backsplash |
| Backsplash Height |
10" (254 mm) |
| Sink Bowl Size |
20" x 20" x 8" deep |
| Material – Top & Bowl |
16-ga 304 stainless steel |
| Material – Legs & Bracing |
Stainless steel tubing, 1-5/8" O.D. |
| Faucet Mounting |
8" O.C. splash-mount holes |
| Drain |
3-1/2" BKDR-4 basket drain (included) |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and stands up to rigorous daily use in professional kitchens.
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Efficient multi‑compartment design: Multiple deep basins streamline washing, rinsing, and sanitizing to support food‑safety and health‑code workflows.
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Generous workspace: Integrated drainboards provide ample area for drying dishes and organizing prep tasks.
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Ergonomic layout: Thoughtfully spaced compartments reduce reach and improve staff comfort during continuous use.
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Easy to maintain: Smooth stainless surfaces simplify cleaning and support overall kitchen hygiene.
Q&A
Q: What is the BK Resources BKSDT6‑72‑R‑SS?
A: A commercial heavy-duty soiled dish table with an integrated pre‑rinse sink, built for efficient dishroom workflow.
Q: What are the dimensions?
A: Approximately 72″ wide × 30‑7/8″ deep × 46‑1/4″ high — ideal for commercial dish prep.
Q: Which workflow direction does it support?
A: Right‑to‑left operation — sink on the right leading to dish machine or prep area on the left.
Q: Where is this unit best used?
A: Restaurants, cafeterias, catering kitchens, and institutional dishrooms requiring heavy-duty sink and rinse stations.
Q: What are the benefits of stainless steel?
A: Corrosion-resistant, easy to sanitize, hygienic food-safe surface, and long-lasting commercial durability.
Q: Why choose this BK Resources sink?
A: Designed for high-volume use with reliable performance, durable construction, and efficient dishroom workflow.
Maintenance Tips
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Daily Clean: Wash all stainless surfaces with warm water and mild detergent after each use to remove food residues and spills.
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Rinse & Dry: Thoroughly rinse and dry surfaces to prevent mineral spots and corrosion.
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Sanitize Regularly: Apply a food‑safe sanitizer to maintain commercial‑grade hygiene.
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Avoid Abrasives: Use soft cloths/sponges; do not use steel wool or harsh scrubs that scratch stainless steel.
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Clean Sink Bowl: Empty and clean the pre‑rinse sink and basket drain daily to prevent clogs.
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Check Fixtures: Inspect the faucet, splash‑mount fittings, and fasteners; tighten if needed to prevent leaks.
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Clear Debris: Ensure drains and strainers are free of debris for proper flow and drainage.
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Polish Occasionally: Use a stainless steel polish periodically to maintain shine and resist fingerprints.
Damage 
Loss 
Theft 
