BK Resources BKSDT6-C6048L Compartment Sinks - BKSDT6-C6048L
Model BKSDT6-C6048L • Left-to-Right Operation
Turn an overlooked corner into a high-efficiency dish drop-off zone. Built from heavy-duty 16 gauge, 304 stainless steel, this BK Resources soiled dishtable delivers the rugged reliability busy kitchens demand while keeping dirty ware moving smoothly toward your dishwasher.
Features
- Space-saving L-shape: 60" main run x 48" return
- Welded 20" x 20" x 8" deep sink bowl — seamless, leak-free construction
- Left-to-right workflow lines up with most door-type dish machines
- 16 ga T-304 stainless steel top resists corrosion, dents & harsh chemicals
- 1 5/8" sanitary rolled front/side edges for strength and user comfort
- 10" coved backsplash protects surrounding walls from splashes
- Front-to-back end bracing & stainless legs keep the table rock solid
- Adjustable stainless-over-plastic bullet feet make leveling simple
- NSF listed to meet strict food-service sanitation standards
- Quick ship: typically leaves the warehouse in 3–10 business days
Specifications
| Overall Dimensions |
60" W x 48" D x 34" H (work surface) |
| Bowl Size |
20" W x 20" D x 8" H |
| Orientation |
Left-to-Right (dishwasher sits on right side) |
| Front-to-Back (O.A.) |
30 3/8" |
| Backsplash Height |
10" |
| Edge Profile |
1 5/8" rolled front & side |
| Top Material |
16 ga 304 stainless steel, #4 polished finish |
| Legs & Bracing |
Stainless steel tubing with front-to-back end bracing |
| Feet |
Adjustable bullet feet (stainless over plastic) |
| Standard Lead Time |
3 – 10 business days |
What our Experts Think
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Heavy‑Duty Construction: Rugged stainless steel withstands continuous commercial use and simplifies sanitation.
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Six‑Station Efficiency: Six compartments let teams wash, rinse, and sanitize simultaneously — ideal for high‑volume kitchens.
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Ample Basin Size: Large 60" x 48" tubs accommodate big pots, pans, and large ware with ease.
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Smooth Sanitation: Easy‑to‑clean surfaces and rounded corners help maintain hygiene standards with minimal effort.
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Stable & Level: Adjustable legs ensure secure, level placement on uneven floors for safer operation.
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Workflow Boost: Designed to handle heavy dishroom demands, improving turnaround time in restaurants, catering, and foodservice facilities.
Q&A
Q: What is the BK Resources BKSDT6-C6048L?
A: A commercial stainless steel soiled dishtable with an L-shaped corner design and integrated sink bowl for dishwashing.
Q: What type of sink does it include?
A: Features a 20" × 20" × 8" welded sink bowl for heavy-duty dishwashing.
Q: What material is it made from?
A: Constructed from 16-gauge 304 stainless steel with stainless steel legs and bracing for durability and corrosion resistance.
Q: Does it have a backsplash?
A: Yes — includes a 10" high backsplash to protect walls and contain splashes.
Q: What are common uses?
A: Ideal for soiled dish washing, rinsing, and prep work in restaurants, cafeterias, bars, and catering kitchens.
Q: Why choose this model?
A: Combines commercial-grade stainless durability, corner-optimized design, and an integrated sink bowl, perfect for high-volume dishwashing stations.
Maintenance Tips
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Daily Clean: Scrub basins and surrounding surfaces with warm water and a mild, non‑abrasive detergent; rinse thoroughly.
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Dry After Use: Wipe dry to prevent water spots, mineral deposits, and corrosion.
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Sanitize Frequently: Use a food‑safe sanitizer to maintain hygiene and reduce bacteria buildup.
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Avoid Abrasives: Do not use steel wool, harsh scouring pads, bleach, or chlorine cleaners that can damage stainless steel.
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Clean With the Grain: Wipe along the stainless steel grain for a smoother finish and fewer scratches.
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Check Fixtures: Inspect drains, faucets, traps, and connections regularly; tighten or service to prevent leaks.
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Maintain Seals: Replace worn gaskets or sealants to avoid water seepage and prolong sink life.
Damage 
Loss 
Theft 
