BK Resources BKSDT6-C6096R Compartment Sinks - BKSDT6-C6096R
Model BKSDT6-C6096R • 16 ga T-304 Stainless Steel
Designed for high-volume warewashing in tight corner footprints, the BK Resources BKSDT6-C6096R moves racks smoothly from right to left while delivering the rugged durability that only 16-gauge T-304 stainless steel can provide. An integral 20" × 20" × 8" scrap sink, 10" backsplash and reinforced frame help you keep the dish room clean, efficient and up to code.
Features
- L-shaped footprint: 60" width × 96" length for corner installations
- Right-to-left workflow—ideal when the dish machine loads on the left
- 20" × 20" × 8" welded bowl with 3 ½" drain opening
- 1 ⅝" rolled edges reduce drips and protect staff
- 10" high backsplash guards walls from spray
- 30 ⅜" front-to-back dimension preserves valuable aisle space
- Front-to-back end bracing adds rigidity under heavy rack loads
- All stainless construction—top, legs and bracing
- Adjustable stainless-over-plastic bullet feet for easy leveling
Specifications
| Model |
BKSDT6-C6096R |
| Operation Direction |
Right → Left |
| Overall Size (W × L) |
60" × 96" |
| Working Height |
34" (plus 10" backsplash) |
| Front-to-Back |
30 ⅜" |
| Bowl Dimensions |
20" × 20" × 8" deep, fully welded |
| Top Material |
16-gauge T-304 stainless steel |
| Legs & Bracing |
1 ⅝" O.D. stainless steel |
| Feet |
Adjustable S/S over plastic bullet feet |
| Edge Profile |
1 ⅝" rolled front & sides |
| Standard Lead Time |
3 – 10 business days |
What our Experts Think
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Commercial‑Grade Strength: Heavy‑duty stainless steel construction offers excellent corrosion resistance and long‑lasting performance in high‑use kitchens.
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Six‑Station Efficiency: Six compartments enable simultaneous washing, rinsing, and sanitizing — dramatically improving dishroom throughput.
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Extra‑Large Capacity: Generous 60" x 96" overall size with roomy tubs accommodates large pots, pans, and cookware with ease.
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Smooth Sanitation: Rounded corners and stainless surfaces make cleaning quick and maintain professional hygiene standards.
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Stable & Adjustable: Adjustable legs ensure secure, level placement on uneven floors for safer and ergonomic operation.
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High‑Volume Ready: Ideal for restaurants, catering facilities, and foodservice kitchens that require dependable, efficient sink stations for peak service demands.
Q&A
Q: What is the BKSDT6‑C6096R?
A: A commercial compartment sink and soiled dish table designed for organized dishroom workflow.
Q: What is it used for?
A: Used for pre‑rinsing, washing, and draining dishes, cookware, and utensils in a professional kitchen.
Q: Who should use this equipment?
A: Ideal for restaurants, hotels, cafeterias, catering operations, and institutional kitchens.
Q: What workflow benefit does it provide?
A: Helps streamline dishwashing tasks by separating soiled items and improving sanitation flow.
Q: Is it suitable for commercial use?
A: Yes — built for heavy‑use foodservice environments and reliable daily operation.
Maintenance Tips
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Daily Surface Clean: Wash stainless‑steel basins, backsplash, and drainboards with mild detergent to remove grease and debris.
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Sanitize Frequently: Sanitize all compartments after use to prevent bacteria and odors.
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Keep Drains Clear: Remove food particles from strainers and drains daily to avoid clogs and ensure proper flow.
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Dry After Cleaning: Wipe surfaces dry to protect finish and minimize water spots.
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Inspect Faucets & Fittings: Check for leaks or loose connections; tighten or replace worn parts to maintain performance.
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Weekly Deep Clean: Scrub corners, joints, and undershelves weekly to maintain sanitation and prolong equipment life.
Damage 
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