What Our Experts Think
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Durable Construction: 16/304 stainless steel resists corrosion and holds heavy kitchen equipment.
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Space-Saving Design: Wall-mounted 48"x14" overshelf with up-turned edges maximizes storage and keeps items secure.
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Integrated Pot Rack: Hooks and angle supports allow convenient hanging of pots, pans, and utensils.
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NSF Certified: Meets commercial kitchen sanitation standards.
Q&A
Q: What are the shelf dimensions?
A: 48" wide x 14" deep.
Q: Does it include a pot rack?
A: Yes — hooks and angle supports for hanging pots and utensils.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Q: What material is it made from?
A: 16/304 stainless steel for durability and corrosion resistance.
Maintenance Tips
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Clean Daily: Wipe shelf and hooks with mild detergent and warm water.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Mounting & Hooks: Ensure wall brackets and hooks are secure.
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Inspect for Wear: Monitor for dents, corrosion, or loose hardware.
