BK Resources CMBT-3048HL Stainless Steel Prep Tables - CMBT-3048HL

BK Resources CMBT-3048HL Stainless Steel Prep Tables - CMBT-3048HL

Purpose-built for busy commercial kitchens and bakeries, this BK Resources chef table combines the warmth and durability of a 1 ¾" thick hard-maple top with the uncompromising hygiene of an 18 ga. T-304 stainless steel base. Lockable, fully enclosed storage keeps utensils and ingredients secure while the integrated 4" coved riser contains flour, dough, and smallware—so your workspace stays clean and organized.

Features

• 1 ¾" hard-maple baker’s top – edge-grain construction for long-term strength and nontoxic food prep
• 4" coved riser on back & sides prevents spills and keeps product on the work surface
• Fully welded 18 ga. T-304 stainless steel cabinet body resists corrosion and harsh cleaning chemicals
• (1) set of hinged stainless steel doors with built-in lock for secure storage
• 6" stainless steel legs with 1" height adjustment and stainless steel feet for rock-solid stability
• Reinforced with heavy-duty “C” channels under the top for added rigidity
• NSF certified – meets strict sanitation standards for commercial foodservice

Specifications

What our Experts Think

• Built for Commercial Service: 72″ wide × 24″ deep stainless-steel work surface with 14‑gauge top and 18‑gauge body provides durability for cafeterias, buffet lines, and food-service counters.

• Efficient Serving Workflow: Includes 12½″ drop-shelf/tray slide for quick tray or plate hand-offs to staff or customers.

• Stable & Sanitary Construction: Stainless-steel legs and body ensure corrosion resistance, easy cleaning, and NSF-certified hygiene compliance.

• Ergonomic Working Height: Approximately 34.75″ high for comfortable serving and prep, reducing staff fatigue during long service periods.

• Compact but Generous Footprint: 72″ × 24″ balances serving capacity with floor-space efficiency for small to medium kitchens or buffet areas.

• Versatile Application: Suitable as a service counter, buffet line station, cafeteria tray line, beverage station, or general foodservice counter.

Q&A

Q: What is the BK Resources SECT-2472?
A: A commercial-grade stainless-steel serving counter designed for cafeterias, buffet lines, catering lines, and other food-service environments.

Q: What are its dimensions?
A: Approximately 72" wide × 24" deep × 34.75" high, providing a spacious surface for serving or plating.

Q: What materials and construction does it use?
A: 14-gauge stainless-steel top with 18-gauge stainless-steel body and legs, offering durability, corrosion resistance, and easy cleaning.

Q: What functional features does it include?
A: - Drop shelf (tray slide) for easy tray handling

• Sturdy stainless-steel frame and legs for stability and support

Q: Where is it best used?
A: Ideal for buffets, cafeterias, catering lines, hotel breakfast bars, or self-serve food stations needing a durable serving surface.

Q: Why choose this counter?
A: Provides strong stainless-steel construction, ample serving space, tray workflow efficiency, and easy sanitation, making it reliable for medium-volume food-service operations.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel tops, edges, and frames with a soft cloth and mild detergent to remove food residue, grease, and spills.

• Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals.

• Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.

• Check stability and leveling: Ensure the counter is level and secure to avoid wobbling during use.

• Polish periodically: Use a stainless steel polish to restore shine and protect surfaces.