BK Resources Stainless Steel Prep Tables - CMT-3048S
Hard Maple Bakers Top | Stainless Steel Cabinet Base with Sliding Doors | NSF Listed
Give your culinary team a rock-solid work station and convenient dry-storage in one sleek footprint. The BK Resources CMT-3048S features a food-safe 1 ¾" hard maple flat top for dough prep, plating, and everything in between, while a fully enclosed type 304 stainless cabinet keeps smallwares and ingredients safely out of the splash zone. Smooth-gliding sliding doors, adjustable bullet feet, and a compact 48" length make it a versatile fit for busy commercial kitchens, bakeries, and culinary classrooms alike.
Features
- 1 ¾" thick hard maple bakers top with penetrating oil finish
- Single-sided cabinet base with one set of sliding doors
- 18 ga type 304 stainless steel body stands up to daily commercial abuse
- 6" stainless steel legs with 1" of height adjustment for perfect leveling
- Durable stainless steel feet resist corrosion and mop water
- NSF listed for safe use in all food-service operations
- Optional casters & adjustable interior shelf available (sold separately)
What Our Experts Think
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Durable Work Surface: 1 ¾" hard maple top is ideal for dough prep, plating, and general culinary tasks.
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Secure Storage: Stainless steel cabinet base with sliding doors keeps tools and ingredients protected.
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Compact & Adjustable: 48" length with adjustable bullet feet fits efficiently in tight kitchen spaces.
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NSF Listed: Meets commercial sanitation standards for safe food handling.
Q&A
Q: Is the worktop suitable for dough and prep tasks?
A: Yes — the hard maple surface is food-safe and ideal for baking and general prep.
Q: Does it offer storage?
A: Yes — fully enclosed stainless steel cabinet keeps supplies protected.
Q: Can it fit in small kitchen spaces?
A: Yes — compact 48" footprint with adjustable feet allows flexible placement.
Q: Is it NSF certified?
A: Yes — NSF listing ensures compliance with hygiene standards.
Maintenance Tips
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Clean Daily: Wipe maple top with mild soap and warm water; avoid excessive moisture.
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Sanitize Stainless Cabinet: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasive Tools: Use soft cloths to prevent scratching maple and stainless surfaces.
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Check Sliding Doors: Keep tracks clean and lubricated for smooth operation.
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Polish Maple & Stainless: Occasional oiling of maple and polishing of stainless steel preserves durability and appearance.
