BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2

BK Resources CMT-3072S2 Stainless Steel Prep Tables - CMT-3072S2

Built for demanding commercial kitchens, bakeries, and culinary classrooms, the BK Resources dual-access chef table (model CMT-3072S2) combines a premium 1 ¾" thick hard maple work surface with a rugged stainless-steel cabinet base. Dual sliding doors grant quick access from either side, streamlining mise en place, service, and cleanup.

Features

• Dual-sided convenience – one set of smooth-glide sliding doors on each side.
• Food-safe solid maple top – edge-grain, 1 ¾" thick, finished with penetrating oil for lasting moisture resistance.
• All-stainless body – 18 ga T-304 cabinet, 1 ⅝" × 6" legs & feet resist corrosion and daily wear.
• Ergonomic working height – 34 ¾" overall; legs adjust ±1" to level on uneven floors.
• NSF certified – built to meet strict sanitation standards.
• Rapid availability – ships in 3-10 business days from BK Resources, Illinois.

Specifications

What our Experts Think

• Commercial-grade, self-serve design: Stainless-steel counter ideal for cafes, buffets, beverage stations, or cafeteria lines.

• Durable stainless construction: 14‑gauge top and 18‑gauge body resist dents, corrosion, and daily wear for heavy-duty use.

• Smart serving-line features: 12½"‑deep drop shelf allows easy staging of trays and plates for customers or staff.

• Integrated spill management: Built-in trough with drain handles drips and spills, keeping floors and service areas clean.

• Flexible storage & organization: Adjustable undershelf provides space for cups, condiments, napkins, or disposables.

• Ergonomic and stable: 48" wide × 30" deep × 34.75" high with adjustable feet for stability on uneven floors.

Q&A

Q: What is the BK Resources US-3048S?
A: It’s a 48″ wide × 30″ deep × 34.75″ high stainless-steel self-serve/serving counter, designed for beverage stations, buffets, cafeterias, or other self-service setups.

Q: What materials and build quality does it use?
A: Features a heavy-duty 14-gauge stainless-steel countertop and 18-gauge stainless-steel body with stainless legs, providing durability, corrosion resistance, and easy cleaning for commercial food-service environments.

Q: What functional features does it include?
A: Includes a 12.5″ deep drop-shelf for trays or plates, a built-in urn/trough with drain for beverage dispensing or spills, and an adjustable undershelf for supplies or condiments.

Q: What type of service environments is it suited for?
A: Ideal for cafeterias, buffets, hotel breakfast bars, convenience-store self-serve beverage stations, institutional kitchens, catering lines, or any setting requiring efficient self-service or beverage/food dispensing.

Q: Is it compliant for commercial food-service use?
A: Yes, it is NSF-certified, meeting commercial sanitation and hygiene standards.

Q: What are its approximate weight and footprint specifications?
A: Weighs around 171 lb, with overall dimensions of 48″ width × 30″ depth × 34.75″ height.

Maintenance Tips

• Clean daily with mild soap and warm water to remove food residue, spills, and prevent stains.

• Disinfect surfaces regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe environment.

• Inspect hardware and fasteners weekly; tighten screws, brackets, and legs to ensure stability.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

• Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

• Check sneeze guards, trays, and shelving for damage or looseness; repair or replace as needed.

• Ensure proper airflow and clearance under the counter if refrigerated components are included.