BK Resources CMT-3660H2 Stainless Steel Prep Tables - CMT-3660H2
Hard Maple Top • Stainless Steel Cabinet Base • NSF Listed
Designed for high-volume commercial kitchens, this dual-sided chef table adds durable prep space and enclosed storage right where you need it. The food-safe maple work surface handles the toughest chopping while the welded 304 stainless cabinet keeps equipment protected and accessible from either side of the line.
Features
- Dual-access design – one set of hinged doors on each side for quick grab-and-go workflow.
- 1 3/4" thick, edge-grain hard maple flat top with penetrating oil finish for a naturally resilient, easy-to-refinish work surface.
- 18 ga. T-304 stainless steel body resists corrosion, dents, and everyday wear.
- 6" stainless steel legs with 1" height adjustment and matching stainless feet for rock-solid stability on uneven floors.
- Full 60" × 36" footprint offers generous prep real estate while standing at a comfortable 34 3/4" working height.
- NSF certified for safe direct food contact and hygienic storage.
- Fast turnaround – built to order and ships in 3–10 business days.
Specifications
| Model |
CMT-3060H2 (Dual-Access, Hinged Doors) |
| Overall Dimensions (W × D × H) |
60" W × 36" D × 34 3/4" H (1" leg adjustment) |
| Top Material |
1 3/4" hard maple, edge-grain, penetrating oil finish |
| Cabinet Material |
18 ga. 304 stainless steel (body, doors & feet) |
| Doors |
(2) hinged doors – one set per side, non-locking |
| Legs / Feet |
(4) 6" stainless legs with adjustable bullet feet |
| Certifications |
NSF |
| Lead Time |
3–10 business days |
What our Experts Think
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Durable Commercial Build: Stainless-steel body with a hard-maple top combines corrosion resistance and a resilient surface for heavy-duty prep work.
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Spacious Work Area: Measures 60" wide × 36" deep × ~34.75" high, providing ample space for chopping, mixing, plating, or staging food.
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Smart Storage: Dual-access cabinet base with hinged doors on both sides offers convenient storage for kitchen tools, ingredients, or cookware, keeping prep areas organized.
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Stable & Adjustable: 6" stainless-steel legs with height adjustment ensure stability on uneven floors, ideal for busy commercial kitchens.
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Sanitary & Food-Safe: Stainless-steel body and FDA-approved wood top make cleaning straightforward and maintain hygiene standards.
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Ideal for High-Volume Kitchens: Suitable for restaurants, cafeterias, and catering kitchens needing a durable, spacious, and organized prep station.
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SEO-Friendly Keywords: Frequently searched as “BK Resources 60-inch chef table,” “CMT-3660H2 prep table,” and “stainless steel kitchen prep table with cabinet.”
Q&A
Q: What is the BK Resources CMT-3660H2?
A: A dual-access commercial chef/prep table with a hard maple work top and stainless-steel cabinet base with hinged doors on both sides, combining a sturdy prep surface with secure under-counter storage.
Q: What are its dimensions?
A: Measures approximately 60" wide × 36" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 1.75″-thick hard maple top with a food-safe finish and an 18-gauge 304 stainless steel base. Legs are stainless steel with adjustable bullet feet for leveling.
Q: What storage or access features does it have?
A: Hinged doors on both sides allow dual-access storage for utensils, ingredients, or small equipment, enhancing workflow in busy kitchens.
Q: Is it suitable for professional commercial kitchens?
A: Yes — built to commercial standards with durable materials, an easy-clean stainless base, and a heavy-duty wood top ideal for prep work.
Maintenance Tips
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Clean after each use: Wipe the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge — always wipe following the stainless-steel grain.
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Rinse & dry thoroughly: Remove cleaning residue and dry all surfaces completely to prevent water spots, mineral buildup, and corrosion.
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Sanitize when required: Especially if used for food prep — after cleaning, apply a food-safe sanitizer, then rinse and dry.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chlorine-based cleaners — these can scratch or damage the protective surface.
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Use protective mats or cutting boards: When placing hot pots, knives, or heavy items on the table, use cutting boards or heat mats to protect the surface from scratches, dents, or heat damage.
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Clean spills immediately: Acidic or staining substances (like citrus, tomato sauce) should be wiped up promptly to avoid etching or discoloration.
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Inspect periodically: Check welds, joints, legs, and undershelf for signs of corrosion or wear. Address any issues with gentle cleaning or repairs before they worsen.
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Polish occasionally (optional): Use a stainless-safe polish to restore shine and keep the surface looking professional; buff along the grain for best results.
