BK Resources CMT-3696H Stainless Steel Prep Tables - CMT-3696H
BK Resources • NSF Listed • 3-10 day lead time
Purpose-built for high-volume kitchens, bakeries, and culinary classrooms, this 96 inch chef table combines the warmth of a 1 ¾" thick hard maple work surface with the durability of a fully enclosed 18 ga. T-304 stainless steel cabinet. Two sets of front-facing hinged doors and a center mullion keep supplies organized and out of sight while the food-safe penetrating oil finish on the top stands up to continuous chopping, rolling, and plating.
What Our Experts Think
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96" chef table combines a durable hard maple work surface with a fully enclosed 18-gauge T-304 stainless steel cabinet.
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1 ¾" thick hard maple top provides a food-safe, resilient surface for chopping, rolling, and plating.
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Two sets of front-facing hinged doors with center mullion offer organized, secure storage.
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NSF-listed for commercial kitchen and culinary classroom compliance.
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Ideal for high-volume kitchens, bakeries, and teaching environments.
Q&A
Q1: What is the tabletop made from?
A: 1 ¾" thick hard maple with a food-safe penetrating oil finish.
Q2: Does it provide storage?
A: Yes, fully enclosed 18-gauge stainless steel cabinet with hinged doors and center mullion.
Q3: Is it NSF-listed?
A: Yes, it meets NSF standards for commercial use.
Q4: What environments is it best for?
A: High-volume kitchens, bakeries, and culinary classrooms.
Q5: Is the top suitable for heavy prep work?
A: Yes, the maple surface stands up to continuous chopping, rolling, and plating.
Maintenance Tips
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Clean maple surface daily with a damp cloth and mild detergent; avoid soaking.
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Periodically treat the maple top with food-safe penetrating oil to maintain durability.
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Wipe stainless steel cabinet surfaces with warm water and mild detergent.
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Sanitize surfaces regularly to maintain NSF-level hygiene.
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Check hinges and cabinet hardware periodically for smooth operation.
