BK Resources CST-2418H2 Stainless Steel Prep Tables - CST-2418H2
Stainless Steel Cabinet Base Table with Hinged Doors on Both Sides
Engineered for tight cook lines and high-volume prep areas, this compact chef table combines a heavy-duty work surface with instant, two-sided storage access. The result is faster service, smoother workflow, and a cleaner, more organized kitchen.
Features
- 14-gauge T-304 stainless steel top for maximum durability and corrosion resistance.
- 18-gauge T-304 stainless steel cabinet body withstands daily commercial abuse.
- Dual-access design: one set of hinged doors on each side speeds up grabbing pans, ingredients, or smallwares.
- 6" stainless steel legs with 1" built-in height adjustment ensure a perfectly level work station.
- Stainless steel feet hold up to frequent wash-downs and harsh cleaning chemicals.
- Quick 3–10 day lead time keeps your project on schedule.
Specifications
| Overall dimensions |
18" W × 24" D × 34-3/4" H |
| Work surface |
14-ga T-304 stainless steel |
| Cabinet construction |
18-ga T-304 stainless steel |
| Door configuration |
Hinged doors, one set per side (dual access) |
| Legs / feet |
6" stainless steel legs with 1" adjustment & stainless steel feet |
| Lead time |
Typically ships in 3–10 business days |
What our Experts Think
-
Durable Stainless Steel: Built to withstand heavy-duty commercial kitchen use and resist corrosion.
-
Spacious Prep Surface: Ample work area for efficient food preparation and organization.
-
Easy to Clean: Smooth, hygienic surfaces make sanitation fast and simple.
-
Sturdy & Reliable: Reinforced frame ensures stability under heavy ingredients and equipment.
-
Versatile Commercial Use: Ideal for restaurants, catering, and high-volume food prep stations.
Q&A
Q: What is the CST‑2418H2?
A: A commercial‑grade stainless steel prep table with a cabinet base and durable work surface for professional kitchens.
Q: What are its dimensions?
A: Measures approximately 24″ W × 18″ D × 34‑3/4″ H, ideal for compact prep areas.
Q: What materials and build quality does it feature?
A: Constructed with heavy‑duty stainless steel for the top and body, reinforced for strength, corrosion resistance, and long commercial life.
Q: Does it meet commercial sanitation standards?
A: Yes — it is designed for food‑safe commercial use with smooth, easy‑clean surfaces.
Q: What storage features does it include?
A: Integrated cabinet base provides enclosed storage for supplies, tools, and ingredients to keep the workspace organized.
Q: How does it support kitchen workflow?
A: Provides a hygienic prep surface and accessible storage, helping streamline food preparation and service tasks.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, cafes, bakeries, food trucks, and any commercial foodservice space needing a rugged, space‑efficient prep station.
Maintenance Tips
-
Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and prevent stains.
-
Polish Stainless Steel: Regularly polish to maintain shine and resist corrosion.
-
Inspect Fasteners: Check screws, bolts, and legs for stability; tighten as needed.
-
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can scratch surfaces.
-
Remove Standing Water: Dry spills promptly to prevent rust or pitting.
-
Check Casters or Adjustable Parts: Lubricate moving parts for smooth operation.
Damage 
Loss 
Theft 
