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BK Resources CST-2424H2 Stainless Steel Prep Tables - CST-2424H2

BK Resources CST-2424H2 Stainless Steel Prep Tables - CST-2424H2

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BK Resources CST-2424H2 Stainless Steel Prep Tables - CST-2424H2

Type 304 Stainless Steel Cabinet Base Table with Hinged Doors on Both Sides

Built for compact prep stations, chef’s counters, and tight cooklines, this BK Resources Dual-Access Chef Table delivers a heavy-duty work surface, quick two-sided access, and the sanitary performance only true 304 stainless steel can provide.

Features
  • Dual-access design – one set of hinged doors on each side for fast loading and retrieval.
  • Extra-thick 14-gauge, type 304 stainless steel top with #4 satin polish resists corrosion, dents, and stains.
  • 18-gauge, type 304 stainless steel cabinet body for rugged, long-term durability.
  • 6" stainless steel legs (1⅝" Ø) with 1" height adjustment and stainless steel bullet feet for easy leveling.
  • Compact 24" W x 24" D footprint fits small kitchens without sacrificing storage capacity.
  • TIG-welded construction; all exposed surfaces are ground smooth for a seamless, professional look.
  • NSF certified for safe, worry-free food-contact use.
  • Quick ship – usually leaves the warehouse in 3-10 business days.
What Our Experts Think
  • Dual-access design with hinged doors on both sides allows quick, efficient reach in tight spaces.

  • Heavy-duty Type 304 stainless steel work surface provides durability and sanitary prep conditions.

  • Compact size ideal for chef’s counters, small prep stations, and busy cooklines.

  • Fully enclosed stainless steel cabinet base offers secure storage while maintaining hygiene.

  • NSF-listed construction ensures compliance with commercial kitchen standards.

Q&A
  1. What material is the work surface?
    Heavy-duty Type 304 stainless steel.

  2. Does it include storage?
    Yes, fully enclosed cabinet with hinged doors on both sides.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial use.

  4. What is it best used for?
    Compact prep stations, chef counters, and tight cooklines.

  5. Is it durable?
    Yes, designed for daily heavy-duty commercial kitchen use.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals on stainless steel.

  • Sanitize cabinet interior and work surfaces regularly.

  • Inspect hinges and hardware periodically for smooth operation.